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With beefsteak tomato, crispy bacon and bleu cheese dressing
Nicoise style over market greens with egg, new potatoes, haricot vert and warm dressing
Over greens with roasted beets in an herb vinaigrette
With baby arugula, dried cranberries and pine nuts in a champagne dressing
Simple mixed greens tossed with tomatoes, cucumber and choice of dressing
Prepared over baby greens with crispy shallots and cherry tomatoes in a horseradish dressing
Classic tossed with signature dressing and topped with herb garlic croutons
With baby green, brie, crisp green apple and caramelized walnuts in honey vinaigrette
In a traditional crock
With sweet sausage and broccoli rabe in a light garlic olive oil
Chicken breast in a pink sauce blackened or grilled
Eggs served over NY strip on an english muffin with shrimp potato medley
2 poached eggs on tomato topped english muffins with melted american cheese & hollandaise sauce
Classic burger with choice of cheese, topped with bacon & fried egg
Traditional favorite 3 slices served with bacon or sausage & fresh fruit
Choice of 3 hot cakes
Choice of 3 hot cakes
Choice of 3 hot cakes
Any style with bacon or sausage, potato medley & your choice of toast
3 eggs prepared 3 ways served with home fries & choice of toast
3 eggs prepared 3 ways served with home fries & choice of toast
3 eggs prepared 3 ways served with home fries & choice of toast
On a roll with potato medley
Assorted fruits
Ask server for varieties
Ask server for varieties
With mixed berries
2 eggs, 2 pancakes, 2 french toast, 2 sausage, 2 bacon strips, potato medley & toast
Assorted muffin platter, the breakfast platter & a half for the mathematically challenged, that's 3 of everything and potato medley and toast. Sorry, No substitutio
Scrambled eggs with chorizo, chili & cheddar cheese
On a roll with potato medley
Eggs, bacon and sausage with your choice of cheese
With caper aioli and sweet potato tots
Pepper infused, sliced with baby arugula, caramelized onions and melted fontina cheese
With cheddar cheese, bacon aioli, BBQ onions, lettuce, tomato
Homemade lump crabmeat cake on a toasted ciabatta roll
Served as you order it. Cheese $0.75, grilled onions $0.75, mushrooms $0.75, bacon $1.00
Buffalo chicken with bacon, melted mozzarella, garlic butter and bleu cheese dressing
On a toasted baguette with melted havarti, chipotle aioli and slaw dressing
Chunks of lobster in a remoulade sauce with crisp lettuce, on a new england brioche roll
2 grilled mahi mahi with pico de gallo, lettuce and chipotle aioli
With ham and tomato
With bacon and tomato
With basil and tomato
On a toasted baguette with slaw and sweet potato tots
On a toasted baguette with melted mozzarella and basil with a seasoned vinaigrette
Blackened chicken with avocado, tomato and caesar dressing
Seasonal vegetables with a warm raspberry vinaigrette
Sliced steak with cheese and onion
Butterflied shrimp batter coated & served with sweet chili sauce
Garlic, onion, pepper, dusted with bread crumbs
Served buffalo style with blue cheese and celery
Served buffalo style with blue cheese and celery
Served with toasted pita chips
Our take on the american classic with bacon and a little kick
Stuffed with bacon and cheese
Pork with slaw dressing
With bacon and cheese
Is a classic stand by served with your choice of BBQ or honey mustard
Classic done in a white wine and garlic broth
Housemade with lump crab meat served with grilled corn relish, arugula and chipotle aioli
Over crispy wontons with hijiki and dressed in a citrus infusion
Lightly fried, served with pepperoncini, with lemon aioli or with marinara sauce
Cajun blackened shrimp over an avocado salsa
With fresh mozzarella, prosciutto and basil marinara
Served with marinara sauce
Classic tossed with signature dressing & topped with herb garlic croutons
Served with chopped iceberg, tomato, avocado, egg, bacon, cucumber & crumbled bleu
Beefsteak tomato, crispy bacon and bleu cheese dressing
With baby greens, brie, crispy green apple and caramelized walnuts in a honey vinaigrette
Roasted with baby arugula, dried cranberries, pine nuts in a champagne dressing
Peppered over baby greens with crispy shallots and cherry tomatoes in a horseradish dressing
Nicoise style over market greens with egg, new potatoes, haricot vert and warm dressing
Over greens with roasted beets in an herb vinaigrette
Simple mixed greens tossed with tomatoes, cucumbers and choice of dressing
In a traditional crock
Served over jasmine rice in okra crab meat sauce
Topped with shrimp and beet salsa, served with goat cheese mashed potatoes and sauteed spinach
Shrimp, clams, mussels, scallops and calamari in a subtly spiced red sauce
Bar Harbor's take on the classic fried cod, served with house made tartar sauce
In a prosciutto cream sauce served with a truffle mushroom risotto and sauteed spinach
In a teriyaki marinade served with mashed potatoes and seasonal vegetables
In a port wine sauce with caramelized apples, mashed potatoes and green beans
With sweet sausage and broccoli rabe in a light garlic olive oil
Chicken breast in a pink sauce, blackened or grilled
Ask your server
Fried cod lightly smothered with cheddar cheese & tartar dressing with red onion
Buffalo chicken with bacon, melted mozzarella, garlic butter and bleu cheese dressing
Two grilled mahi mahi, pico de gallo, lettuce and chipotle aioli
With melted mozzarella and basil with a seasoned vinaigrette
Avocado, tomato and blackened chicken
With ham and tomato
With bacon and tomato
With basil and tomato
Grilled seasonal vegetables with a warm raspberry vinaigrette
Served with cheddar cheese, bacon aioli, BBQ onions, lettuce and tomato
Served as you order it. Cheese $0.75, grilled onions $0.75, mushrooms $0.75, bacon $1.00
Chipotle style served on a toasted baguette with melted havarti and slaw dressing
The roll done our way. Chunks of lobster in a remoulade sauce with crisp lettuce on a new england brioche roll
Pepper infused, sliced with a baby arugula, caramelized onions and melted fontina cheese
Homemade lump crabmeat cake on a toasted ciabatta roll
Sliced steak smothered with cheese and onions
Grilled chicken with melted cheddar and bacon on a toasted baguette
Add cheese $1.00, add chili and cheese $3.00