Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
Spice Kitchen
Deliciously crispy chicken wings cooked in clay oven. Seasoned with a mix of spices and paired with a special dip. Gluten free.
Deep fried turnover. Delicious traditional fried turnover stuffed with potato and peas or chicken of your choice.
Fried balls of mashed potatoes and peas with a hint of mint.
A savory dish of plump shrimp cooked with garlic and honey, a true tasty treat for shrimp lovers.
Thin slices of deep fried eggplant, seasoned with tamarind chutney and served in a crisp lettuce wrap, a true tasty treat.
Our signature creation of Indo-Chinese fusion of cauliflower, veggies, boneless chicken croquettes in chili paste, soya sauce, onion, and ginger sauce, delicious.
Homemade cheese appetizer. Grilled house special Indian cheese (paneer) marinated with assorted spices.
Our own signature tomato soup, a hearty rich, thick broth with herbs and spices that is a true delight sure to please.
Special chunks of delicious chicken and vegetables slowly simmered with our own mild seasoning, a wonderful starter.
A unique blend of protein rich lentils (mulligatawny) in thick broth that is a specialty of the restaurant and favorite of our clients.
A blend of fresh vegetables, lettuce with our own mild house dressing a wonderful combination of olive oil, lemon and honey.
Cucumber-yogurt, a cooling balance for spicy dishes.
Delicious chicken pieces marinated in an aromatic blend of yogurt and spices, then quartered, baked in the tandoori oven and served on a sizzling hot platter.
Assorted select vegetables traditionally seasoned, tandoori baked and served on a sizzling platter. A vegetarian delight.
Ground spiced chicken molded onto skewers slowly cooked in the tandoor oven and served on a sizzling platter.
This is a unique, tasty treat for salmon lovers, a filet of salmon marinated with cinnamon and black pepper tikka style, and served on a sizzling hot platter.
Whole plump fresh shrimp marinated in an aromatic blend of yogurt and spices, then quartered, baked in the tandoori oven and served on a sizzling hot platter. A seafood lover's delight.
Boneless chicken breast marinated in home made yogurt, spices, garlic, and cilantro.
Lamb chops marinated in saffron, garlic, ginger, and fresh Indian spices.
Our own interpretation of the traditional Indian malai kebab with our signature spices.
Our special lamb marinated in an aromatic blend of yogurt and spices, then quartered, baked in the tandoori oven, and served on a sizzling hot platter.
A spicy sauce with the blend of tomatoes and onions with cumin, chilies, authentic spices and more chilies. Served with basmati rice.
The most famous Indian dish. A wonderful blend of tomato, spices and creamy sauce. Served with basmati rice.
A creamy delight, rich cashew sauce. This is truly a sensational dish not to be missed. Served with basmati rice.
A thick creamy sauce that is a favorite for those who do not want a spicy dish. Delicious, a great selection for first time diners. Served with basmati rice.
A wonderful blend of spices in a tropical and slightly sweet mango sauce. Served with basmati rice.
A special sauce with a blend of coconut and red chili, a unique dish that is not to be missed. Served with basmati rice.
For those who enjoy fresh bell pepper and onion this is a special sauce that is not to be missed. Served with basmati rice.
For those who enjoy curry, this is a classic house blend of onion, tomato and spices as it is traditionally prepared in India, seasoned to your taste. Served with basmati rice.
Savory yellow lentil. Our own creation with lentil cooked to perfection and gently spiced with cumin, a high protein, low carbohydrate and delicious dish.
Protein black lentil. Another high protein, low carbohydrate dish cooked in fresh cream black lentils and gently spiced.
House special okra. A wonderful blend of okra (bhindi) sauteed in our own masala sauce with a splash of onions and mild spice.
Chickpea spice special. A special dish of chickpeas (channa) sauteed in our own masala sauce with a hint of onions and spices. Another high protein, low carbohydrate dish for chickpea lovers.
Potato and cauliflower fusion. Fusion of potato, cauliflower and spices in a unique sauce that enhances the natural flavor of this special dish.
Smoked eggplant. Sliced eggplant cooked to perfection with sauteed onions, tomatoes and spices.
Indian cheese balls. Vegetarian alternative to meatballs. Malai refers to the creamy sauce and kofta is our own homemade cheese dumplings, deep-fried, stuffed with nuts and raisins, and cooked in a mild curry, made with cream.
Mutter pudina tikki, paneer tikka and vegetable samosa.
Seekh kebab, chicken samosa and malai kebab.
Tandoori chicken, chicken tikka, boti kebab, chicken seekh kebab and tandoori shrimp.
A delicious blend of meat or vegetables cooked with spinach and mildly spiced. A lovely dish.
Specially selected plump chicken breast, slowly simmered in a tangy chili sauce with medley of vegetables, a lovely and delicious dish.
Chili cheese. Our own homemade diced white cheese (paneer) slowly simmered in a mild garlic sauce, a melody of vegetables with a unique hint of spices, a lovely and special dish for paneer lovers.
Hakka noodles are stir-fried with sauces and vegetables or meat.
White bread hand stretched and baked in oven.
Bread with fresh garlic, wonderful taste.
A delicious warm naan stuffed with nuts, coconut, raisin and cashews, a real treat.
Spicy tandoor cooked naan stuffed with fine chopped green chili and coriander leaves, spicy and delicious.
Potato bread. Whole wheat bread with seasoned potato stuffing, excellent.
Layered bread. Multi-layered whole wheat bread, fried to crispy perfection.
Naan stuffed with cheese, spinach and herbs.
Fried bread. A northern Indian treat, fluffy deep-fried whole wheat bread.
Kulcha is a popular northern Indian form of naan cooked over an open flame and stuffed with onions and herbs, our favorite.
Round shape whole bread baked in clay oven.
An assortment of our breads. Naan, garlic naan, aloo paratha and onion kulcha.
Basmati rice, cooked with vegetables or meat with spices and herbs. Served with a special yogurt (raita). Gluten free.
Jeera rice is a wonderful combination of basmati rice flavored with cumin seeds, a mild rice that goes with any dish. Gluten free.
Milk and cheese balls dipped in syrup, served warm and delicious.
Rice pudding with an Indian touch, served cold.
A popular Indian frozen dessert that is similar to ice cream but much denser and creamier.
A special orange flavored ice cream made in the orange shell.
Menu for Spice Kitchen provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.