Served with seasonal fresh fruit salad.
Poached eggs on an English muffin with Canadian bacon, hollandaise sauce, smoked paprika and fresh parsley. Served with fries.
Poached eggs on an English muffin with steamed baby spinach, grilled tomato, hollandaise sauce, smoked paprika and fresh parsley. Served with fries.
Poached eggs on an English muffin with smoked salmon, hollandaise sauce and fresh dill. Served with fries.
Served with cream cheese, tomatoes and red onion.
Served with fries and toast. Add bacon for an additional charge.
Seasonal fresh fruit.
Served with Canadian bacon and Gruyere topped with eggs any style.
Warm naan with fresh dill Greek yogurt sauce, fresh baby spinach, coconut chilli oil, sun-dried tomato pesto and topped with egg (any style).
Served with mashed potatoes and sauteed spinach.
Thin breaded chicken cutlet with creamy roasted garlic Parmesan sauce. Served with grilled asparagus and mashed potatoes.
Served with an orange ginger glaze. Served with quinoa veggie saute.
Penne pasta in a light creamy vodka sauce with fresh salmon and baby spinach. Substitute gluten free pasta for an additional charge.
Penne pasta in marinara sauce with yellow squash, green zucchini, carrots, green peppers, baby spinach, mushrooms, black olives and fresh mozzarella. Substitute gluten free pasta for an additional charge.
Spiral pasta in pesto sauce with grilled chicken breast, chunks of fresh mozzarella, mushrooms and diced tomatoes. Substitute gluten free pasta for an additional charge.
Grilled Angus ribeye with green Chilean chimichurri sauce. Served with smoked paprika french fries.
Served with sweet potatoes, chickpeas, red, white and black beans. Served with toasted baguette.
Fresh pasta with butternut squash, baby spinach, ricotta, onions, pumpkin seeds, lemon zest, fresh garlic, parsley and sage.
Fresh pasta in a light, creamy roasted garlic tomato sauce with shrimp, mussels and salmon. Substitute gluten free pasta for an additional charge.
Warm jasmine rice with mixed vegetables, avocado, watercress, grape tomatoes and pistachio dukkah and cashew basil dressing.
Grilled chicken breast over bed of sautéed mixed veggies and roasted sweet potatoes
Warm kale, baby spinach, quinoa, roasted butternut squash, roasted chickpeas, carrots, roasted sweet potatoes and tahini maple dressing.
Marinated grilled chicken breast over greens with tomatoes, cucumbers, carrots, mushrooms, red onions, green peppers and Moonlight dressing.
Baby arugula with warm goat cheese pesto sauce, roasted red peppers and cherry tomatoes.
Greens with crumbled goat cheese, walnuts, apples and Moonlight dressing.
Crunchy croutons and Caesar dressing.
Grilled chicken breast with fresh mozzarella, sauteed zucchini, squash, carrots, green peppers, tomatoes, mushrooms and pesto.
Served with fresh mozzarella, sauteed zucchini, squash, carrots, green peppers, tomatoes, mushrooms and pesto.
Warm pita pocket with grilled chicken breast, cucumbers, tomatoes, green peppers and hummus tossed in lemon vinaigrette.
Melted Brie on warm baguette with baby arugula tomatoes and fig spread.
Served with melted Gruyere, sauteed onions, green peppers, mushrooms and tangy Dijonnaise. Served with waffle fries.
Grilled chicken breast, melted fresh mozzarella, baby spinach, tomatoes and pesto.
Angus flame grilled burger on a brioche bun with lettuce, tomatoes, red onion and french fries.
Open faced smoked salmon, Greek yogurt cream cheese spread, red onions, radish, watercress and shaved fennel on toasted multigrain.
Served with melted Gruyere cheese. Add Canadian bacon for an additional charge.
Edamame spread on multigrain toast with avocado, cucumbers, radish and watercress.
Served on multigrain toast with lettuce and tomatoes.
Served with tomatoes, red onions, cucumbers, peppers, carrots, radishes and Moonlight dressing.
Served with roasted chickpeas, roasted butternut squash or classic with cucumbers. Served with warm pita.
Served with blue cheese dressing, carrot and celery sticks.
Served with marinara.
Sauteed in garlic sauce with fresh parsley and smoked paprika.
Served with chipotle and chimichurri dipping sauces.
Served with mushrooms, green peppers and onions.
Served with baby spinach and black olives.
Served with asparagus.
Served with chives and creme fresh.
Served with crispy bacon, Canadian bacon, American cheese and tomatoes.
Served with white or multigrain toast. Add bacon for an additional charge.
Served with banana, fresh strawberries, whipped cream and chocolate drizzle.
Served with choice of side.
Served with choice of side.
Served with choice of side.
White or multigrain with choice of side.
Served with choice of side.
Thin breaded chicken cutlet with creamy roasted garlic Parmesan sauce. Served with grilled asparagus and mashed potatoes.
Served with an orange ginger glaze. Served with quinoa veggie saute.
Penne pasta in a light creamy vodka sauce with fresh salmon and baby spinach. Substitute gluten free pasta for an additional charge.
Penne pasta in marinara sauce with yellow squash, green zucchini, carrots, green peppers, baby spinach, mushrooms, black olives and fresh mozzarella. Substitute gluten free pasta for an additional charge.
Spiral pasta in pesto sauce with grilled chicken breast, chunks of fresh mozzarella, mushrooms and diced tomatoes. Substitute gluten free pasta for an additional charge.
Grilled Angus ribeye with green Chilean chimichurri sauce. Served with smoked paprika french fries.
Served with sweet potatoes, chickpeas, red, white and black beans. Served with toasted baguette.
Fresh pasta with butternut squash, baby spinach, ricotta, onions, pumpkin seeds, lemon zest, fresh garlic, parsley and sage.
Fresh pasta in a light, creamy roasted garlic tomato sauce with shrimp, mussels and salmon. Substitute gluten free pasta for an additional charge.
Warm kale, baby spinach, quinoa, roasted butternut squash, roasted chickpeas, carrots, roasted sweet potatoes and tahini maple dressing.
Marinated grilled chicken breast over greens with tomatoes, cucumbers, carrots, mushrooms, red onions, green peppers and Moonlight dressing.
Baby arugula with warm goat cheese pesto sauce, roasted red peppers and cherry tomatoes.
Greens with crumbled goat cheese, walnuts, apples and Moonlight dressing.
Crunchy croutons and Caesar dressing.
Grilled chicken breast with fresh mozzarella, sauteed zucchini, squash, carrots, green peppers, tomatoes, mushrooms and pesto.
Served with fresh mozzarella, sauteed zucchini, squash, carrots, green peppers, tomatoes, mushrooms and pesto.
Warm pita pocket with grilled chicken breast, cucumbers, tomatoes, green peppers and hummus tossed in lemon vinaigrette.
Melted Brie on warm baguette with baby arugula tomatoes and fig spread.
Served with melted Gruyere, sauteed onions, green peppers, mushrooms and tangy Dijonnaise. Served with waffle fries.
Grilled chicken breast, melted fresh mozzarella, baby spinach, tomatoes and pesto.
Angus flame grilled burger on a brioche bun with lettuce, tomatoes, red onion and french fries.
Open faced smoked salmon, Greek yogurt cream cheese spread, red onions, radish, watercress and shaved fennel on toasted multigrain.
Served with melted Gruyere cheese. Add Canadian bacon for an additional charge.
Edamame spread on multigrain toast with avocado, cucumbers, radish and watercress.
Served on multigrain toast with lettuce and tomatoes.
Served with tomatoes, red onions, cucumbers, peppers, carrots, radishes and Moonlight dressing.
Served with roasted chickpeas, roasted butternut squash or classic with cucumbers. Served with warm pita.
Served with blue cheese dressing, carrot and celery sticks.
Served with marinara.
Sauteed in garlic sauce with fresh parsley and smoked paprika.
Served with chipotle and chimichurri dipping sauces.
Served with mushrooms, green peppers and onions.
Served with baby spinach and black olives.
Served with asparagus.
Served with chives and creme fresh.
Served with crispy bacon, Canadian bacon, American cheese and tomatoes.
Served with white or multigrain toast. Add bacon for an additional charge.
Served with banana, fresh strawberries, whipped cream and chocolate drizzle.
Served with choice of side.
Served with choice of side.
Served with choice of side.
White or multigrain. Served with choice of side.
Served with choice of side.
Decaf available.
Decaf.
Decaf.
Chocolate, vanilla or strawberry.
No nuts.
Crispy and light pastry with vanilla custard.
Mixed fresh berries and vanilla custard.
Layers of mascarpone and mocha cream.
Served with apples, raisins and hazelnuts. Served with vanilla ice cream and whipped cream.
Warm, fudgy brownie topped with vanilla ice cream, whipped cream and chocolate syrup.
Served with banana, fresh strawberries, whipped cream and chocolate drizzle.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.