Sautéed with wine, garlic, onions, and light tomato.
One half of pasta.
Shrimp and calamari with lemon, onions, olive oil served with peppers.
Chunks of chicken, white and dark meat, sautéed with garlic, onions, mushrooms and wine.
Sautéed with wine, lemon and light butter.
Cheese and tomatoes.
Chicken filet sautéed with garlic, onions, sun-dried tomatoes, sweet peppers, peas and spinach.
Sautéed white and porcini mushrooms with marsala wine.
Sauteed with lemon, wine and light butter.
Sauteed with garlic, onions, mushrooms and marinara sauce.
Cheese with tomatoes.
Sautéed with wine, lemon, light butter and capers.
Pounded thin breaded pan-fried on olive oil topped with fresh chopped tomatoes and arugula salad.
Sautéed with wine, lemon, light butter and capers.
Sautéed with wine, onions, garlic, light marinara sauce garnished with shrimp and clams.
Sauteed with white wine, lemon, light butter and capers.
Sauteed with garlic, onions, mushrooms and light tomato sauce.
Sauteed with wine, lemon and light butter.
Light bolognese, cream tomatoes with prosciutto and peas.
Fresh vegetables and a very light tomato sauce.
Freshly chopped clams.
Freshly chopped clams.
Hearty cream, a little onion and parmesan cheese.
Touch of onions, garlic, tomatoes, basil and wine.
Veal tortellini with light bolognese sauce.
White cream sauce with parmesan cheese.
Spinach, veal, cheese, fresh tomato sauce and basil.
Tomato cream sauce with prosciutto and onions.