Fez Turkish Meze

Smooth seasoned blend.

Pieces of chicken in a colorful vegetable mix.

Mixed vegetables and pasta.

Chopped lettuce, tomato, cucumber, pepper, olives, feta cheese and vinaigrette.

Softened bulgur with finely chopped parsley, tomato, onion lemon and olive oil.

Romaine, tomato, cucumber, pepper, radish, onion, olives and pita chips, dressed with sumac vinaigrette.

Savory tahiniwith tomato, cucumber, radish, onion and dried mint.

Tomato, cucumber, pepper, onion, parsley, radish, lemon and olive oil.

White beans, tomato, pepper, onions, seasoned with sumac and lemon dressing.

Tomato, pepper, onions and parsley in pomegranate molasses and pepper paste.

Fine marinated bulgur with finely chopped vegetables, lemon, cumin, pepper paste and olive oil.

Baby spinach and arugula greens with tomato, onion and fez's savory sumac, lemon and olive oil dressing.

With tahini salad.

With salad and tzatziki.

With salad, balsamic vinaigrette and garlic dressing.

With mixed greens and tahini.

Fez's vegan dough topped with the authentic blend of olive oil and za'tar; the seasoned oregano and sesame seeds.

Fez's homemade dough stuffed with light white cheese.

Shredded zucchini, carrots, onion, parsley, eggs and flour.

Rolls of phyllo dough stuffed with seasoned minced lamb.

Rolls of phyllo dough stuffed with feta cheese.

Phyllo dough with spinach and cheese mix.

Tenderized grape leaves rolled with savory vegetable and rice mix with lemon and pomegranate molasses.

Thin homemade dough topped with seasoned ground lamb, freshly baked to perfection.

Fried traditional patties made with chickpeas & vegetables.

Roasted okra in fez's special tomato sauce.

Cubed potatoes with garlic, coriander and lemon juice.

Cubes of eggplant and peppers in fez's special tomato sauce.

Cubes of liver, sauteed with coriander and onions.

Cooked with garlic, olive oil and lemon juice.

Cooked with garlic, coriander and lemon juice.

Tender giant white beans in fez's special tomato sauce.

One skewer of each of lamb, chicken and kefta kebab, served with rice and salad.

Skewers of seasoned minced lamb served with rice and salad.

Minced lamb blended with parsley and onion (kefta) oven baked to perfection, topped with tahini and lemon sauce, served with rice.

Lentils and rice, seasoned with cumin, topped with crispy onions served with tzatziki yogurt.

Minced meat and bulgur dough, stuffed with pomegranate molasses, seasoned minced lamb.

Lamb shank and rice.

Served with rice and salad.

Minced lamb blended with parsley and onion (kefta) oven baked to perfection topped with onion, peppersandtomato sauce, served with rice.

Ggrilled fillet of salmon served with a side of rice and salad.

Cubed chicken.

Layers of roasted eggplant, minced meat, pita chips, tomato sauce and fez's savory tahini blend, topped with toasted nuts.

Oven baked cubed chicken, onions, peppers, tomato sauce, topped with bechamel, served with a side of rice.

Whole fish ggrilled to perfection and served with a side of rice and salad.

Cabbage leaves rolled with rice and minced lamb, seasoned with cumin, garlic and tomato sauce.

Marinated, char grilled cubes of lamb on skewers served with rice and salad.

Charggrilled to perfection and served with a side of rice and salad.

A whole shank of lamb simmered till tender, served with tomato sauce and rice.

Suggested kids meal, served with fries.

Pieces of chicken in a rich curry sauce, served with rice.

Layers of roasted eggplant, pita chips, tomato sauce and fez's savory tahini blend, topped with toasted nuts.

Skillet sauteed pieces of marinated chicken in tomato sauce, served with rice.

Oven baked layers of roasted eggplant, minced meat, tomato sauce, bechamel sauce and cheese.

Skewers of minced lamb, seasoned and blended with onion and parsley, served with rice and salad.

Oven baked layers of roasted eggplant, tomato sauce, bechamel sauceand cheese.

Marinated, char ggrilled cubes of chicken onskewers served with rice and salad.

Pureed chickpeas and tahini.

Mashed fava beans topped with garlic and fresh lemon juice.

Hummus, baba ghannoush, tzatziki and olive paste.

Roasted eggplant, tahini and yogurt blend.

Pureed eggplant, tomato and pepper paste.

Flavorful blend of yogurt, cucumber, garlic and mint.

Fresh leaves of green mustard marinated in yogurt to bring out a new exotic flavor.

Walnuts and spicy roasted pepper paste.

Rich strained yogurt.

Roasted eggplant mixed with finely, chopped vegetables and fresh lemon juice.

Steamed green lentils seasoned with cilantro, garlic and pomegranate molasses topped with pita chips.

Rich labne blended with garlic and walnut.