Sedona Taphouse

Fresh basil, tomato jam, goat cheese and lemon butter drizzle.

Havarti dill, smoked gouda, stilton blue, gruyere. Fruit bread and nuts.

Tortillas, cheddar cheese, fresh pico, jalapeños, black bean salsa, cilantro, sour cream.

House made. Award-Winning.

Gluten free. Hot and spicy. Stuffed with 4 different cheeses, bacon wrapped, chilled lime cilantro sauce.

Tomatoes, red onions, garlic, lemon basil sauce.

Crabmeat, melted cheese, remoulade.

Gluten free. Heart healthier. Large shrimp, green beans, napa cabbage, sautéed in a savory Thai sauce.

Gluten free. Heart healthier. Steamed and tossed with smoked sea salt.

Classic and red pepper with Cucumbers and flatbreads.

Gluten free. House made chicken salad, organic greens, black bean salsa, tomatoes, avocado, cheddar cheese, crispy tortilla strips, house made Southwest ranch.

Gluten free, heart healthier. Organic greens, tomatoes, goat cheese, walnuts, green apple, cranberries, house made balsamic vinaigrette dressing.

Gluten free, Charbroiled black Angus flat iron steak, chopped lettuces, tomatoes, red onion, walnuts, cranberries, warm bacon, Gorgonzola crumbles, house made Gorgonzola dressing.

Romaine hearts, parmesan, croutons. House made Caesar dressing. Anchovies upon request.

Thick sliced challah bread sugar dusted and served with sage sausage links.

Organic eggs, grilled English muffin, breakfast potatoes and asparagus.

Smoked nova scotia salmon, fresh dill, bagel, cream cheese, onions and capers.

Organic eggs benedict with crab on a grilled English muffin, breakfast potatoes and asparagus.

Organic eggs, spinach, grilled English muffins, breakfast potatoes and asparagus.

Slow roasted, smoky Barbecue sauce, jicama slaw.

Lump crab and shrimp salad on whole grain bread, greens, tomato and avocado.

House made jumbo lump crab cake, greens, tomato, pineapple mango salsa, remoulade on a toasted artisan roll.

Grilled mixed vegetables topped with melted cheese on a toasted artisan roll with Boursin cheese.

Smoked pulled pork and chicken, melted cheeses, mustard and pickles on a toasted artisan roll.

Sautéed mushrooms, caramelized onions, fontina cheese, horseradish sauce on a toasted artisan roll. Served with a natural au jus.

Gluten free. Certified Sustainable, broiled atlantic salmon, organic greens, asparagus, feta, walnuts, tomatoes, dried cranberries. House made lemon balsamic vinaigrette.

Organic greens, tomatoes, goat cheese, walnuts, dried cranberries, green apple. House made balsamic vinaigrette dressing.

Romaine hearts, parmesan, croutons. House made caesar dressing.

Gluten free. Chopped lettuces, red onion, walnuts, tomatoes, dried cranberries, warm bacon, Gorgonzola crumbles. House made Gorgonzola dressing.

Organic greens, tomatoes, heart of palm, red onion. House made balsamic vinaigrette.

Creamy mozzarella burrata, tomatoes, basil, red onion, balsamic glaze with a grilled garlic crouton.

Gluten free. 8 oz, Bone-In and brushed with house made bourbon glaze. Garlic whipped potatoes and steamed broccoli.

Gluten free. Topped with crab, shrimp and lemon caper butter. Garlic whipped potatoes and steamed asparagus.

8 oz, topped with our house made Marsala sauce and sautéed mushrooms. Garlic whipped potatoes and steamed broccoli.

Gluten free. Grilled, topped with citrus, tomato and garlic sauce with feta. Garlic whipped potatoes and steamed spinach.

Gluten free. Pan fried, panko and cheese crusted. Topped with an Italian salsa and melted mozzarella. Roasted brussels sprouts and garlic whipped potatoes.

Gluten free. 8 oz, topped with melted goat cheese, Sun-Dried tomatoes and a citrus garlic sauce. Garlic whipped potatoes and steamed green beans.

Two 4 oz jumbo lump crab cakes with a house made remoulade. Mixed grilled vegetables and seasonal squash couscous.

Gluten free. Large scallops topped with lemon butter. Garlic whipped potatoes and mixed grilled vegetables.

Classic Fettuccine Alfredo topped with grilled chicken, sautéed mushrooms, Parmesan.

Heart healthier. Large shrimp and penne pasta tossed with olive oil, garlic, fresh basil, Sun-Dried tomatoes, mushrooms, artichoke hearts and Kalamata olives. Topped with feta and Parmesan.

Grilled Italian fennel sausage, tomatoes, red onion, penne pasta in a tomato cream sauce. Fresh basil and parmesan.

Chicken and penne pasta tossed in a slightly spicy cream sauce with red onions, red peppers, mushrooms, Parmesan, fresh basil.

Gluten free. Certified Sustainable. Grilled with choice of topping. Garlic whipped potatoes and steamed asparagus.

Gluten free. Heart healthier. 8 oz, Barbecue and choice of 2 house made sides.

Gluten free. 8 oz, USDA Choice. Choice of 2 house made sides.

Gluten free. 6 oz, USDA Choice. Topped with seasoned butter. Choice of 2 house made sides

Gluten free. Certified Sustainable. Grilled with choice of topping. Seasonal squash couscous and steamed broccoli.

Gluten free. 2 oz, Certified Angus Choice. Topped with seasoned butter. Choice of 2 house made sides.

House made jumbo lump crab cake, greens, tomato, pineapple mango salsa, remoulade on an artisan roll. With greens.

Goat cheese, mozzarella, Parmesan, fresh basil. Option to add Sun-Dried tomatoes.

Smoked pulled pork and house made jicama slaw. With blues.

Broiled sea bass, sautéed onions, avocado, pineapple mango salsa, chimi aioli, cilantro. With greens.

House made, remoulade, greens, red onion. With greens.

Sautéed mushrooms, caramelized onions, fontina cheese, horseradish sauce on an artisan roll. Served with natural au jus. Choice of blues or greens.

Certified Sustainable. Broiled Salmon, greens, tomato, red onion, chimi aioli. With greens.

Smoked pulled pork, sautéed onions, chipotle aioli, fresh pico, jicama, cilantro. With blues.

Italian fennel sausage, mozzarella, Parmesan, fresh basil.

Grilled chicken, sauteed onions, chipotle aioli, fresh pico, cilantro. With blues.

Seasoned tender steak, black bean salsa, sautéed onions, chipotle aioli, cheddar cheese, fresh pico, cilantro. With blues.

Shrimp, mozzarella, fresh pico, avocado, cilantro.

Wagyu beef, vermont cheddar, house made sauce, caramelized onions. With blues.

Chicken, Barbecue sauce, melted mozzarella, red onion.

Gluten free. USDA Choice Flat iron. Choice of side.

Gluten free. Heart healthier. Grilled. Choice of side.

Mozzarella and cheddar cheese. Choice of side.

Flatbread cheese pizza. Choice of side.

Penne pasta in a creamy cheese sauce. Choice of side.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Tall chocolate cake layered with smooth, dark chocolate ganache.

Gluten free. Rich, flourless chocolate cake with a grand marnier raspberry coulis.

NY cheesecake topped with warm caramel, fresh ground sea salt and toasted walnuts.

Gluten free. Vanilla bean.

Classic apple pie wrapped in a flaky pastry, bindi vanilla bean gelato, caramel.

Prickly pear, pineapple and lemonade.

800m, sparkling or still.