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Tuna, salmon, fluke and shrimp.
3 pieces tuna, 2 pieces salmon and 2 pieces fluke.
Assorted seafood with sweet rice vinegar sauce.
Sliced steamed octopus with sweet rice vinegar sauce.
Fresh tuna and scallion with sweet miso dressing.
Thin sliced fluke with ponzu sauce.
Pan seared black peppered tuna with yuzu dressing.
Layers of spicy tuna, avocado and fresh lobster salad (lobster, tobiko roe and mayo).
Fried sushi rice with seaweed, spicy tuna, avocado and jalapeno on top.
Cucumber rolled with tuna, salmon and yellowtail with avocado.
Thin sliced yellow tail and jalapeno on top with ponzu sauce.
Chopped tuna and scallion with or without spicy mayo.
Chopped salmon and scallion with or without spicy mayo.
Spicy tuna, fresh lobster salad wrapped with avocado.
Deep fried fluke rolled with crab, scallion and shiso leaf.
Grilled miso marinated cod.
Seared and thin sliced beef.
Steamed fresh soy bean.
Thinly sliced beef rolled with scallions and teriyaki sauce.
Thinly sliced chicken rolled with scallions, lightly battered and crisp fried with teriyaki sauce.
Crispy deep fried marinated chicken.
Pan fried dumplings. Vegetarian.
Pan fried homemade pork dumplings.
Sauteed mixed mushrooms.
Fried oysters.
Broiled chicken and onion on skewers.
Shrimp and vegetable lightly battered and crispy deep fried.
Assorted vegetable. Vegetarian.
Steamed spinach with delicate sauce.
Steamed spinach with delicate sesame sauce.
Deep fried bean curd served with special sauce.
Cooked seaweed.
Broiled eggplant with special miso sauce.
Grilled marinated mackerel.
Stir-fried shiitake mushroom and asparagus.
Grilled whole squid with ginger sauce.
Grilled yellow tail neck served with ponzu sauce.
Grilled salmon neck served with ponzu sauce.
Sauteed lotus root and carrot.
White miso, tofu, seaweed and scallion.
Fish broth, clear noodles, mushrooms and scallions.
Bonito broth, buckwheat noodles, mushroom and scallions.
Fresh vegetables and tofu. Vegetarian.
Assorted fresh sashimi over romaine and iceberg.
Crab, cucumber, and tobiko roe mixed with mayo.
Assorted sea vegetables with soy sauce vinaigrette.
Marinated green seaweed topped with cold tofu cubes.
Grilled salmon skin over mixed greens.
Fresh tuna and avocado over mixed green.
Fresh salmon and avocado over mixed green.
Romaine and iceberg.
Romaine, iceberg, tomato, cucumber, carrot, broccoli and mushrooms.
Fresh tofu over romaine and iceberg.
Steamed assorted vegetables with sesame dressing.
Buckwheat noodles, romaine and iceberg.
Sliced beef rolled with scallion with teriyaki sauce. Served with choice of side.
Chicken negima chef's special. Served with choice of side.
Pork cutlet breaded and crisp fried. Served with choice of side.
Chicken cutlet breaded and crisp fried. Served with choice of side.
Sauteed sliced chicken and onion with ginger sauce. Served with choice of side.
Assorted seafood, chicken and vegetables cooked in broth. Served with choice of side.
Broiled eel with special sauce over rice. Served with choice of side.
Deep fried pork, egg and onion simmered in sauce over rice. Served with choice of side.
Thin sliced meat, vegetable, tofu and clear noodles cooked in sukiyaki broth.
Thin sliced meat, vegetable, tofu and clear noodles cooked in sukiyaki broth.
7 sushi and 1 tuna roll. Served with miso soup or house salad.
10 sushi and 1 tuna with cucumber roll. Served with miso soup or house salad.
11 assorted fish. Served with miso soup or house salad.
16 assorted fish. Served with miso soup or house salad.
1 tuna roll, 1 yellowtail and scallion roll and 1 Alaska roll. Served with miso soup or house salad.
3 California rolls. Served with miso soup or house salad.
Assorted fish over sushi rice. Served with miso soup or house salad.
Sliced tuna over sushi rice. Served with miso soup or house salad.
Served with miso soup or house salad.
7 sushi, 7 sashimi and 1 California roll. Served with miso soup or house salad.
For 2. 14 sushi, 1 tuna roll, 1 yellow tail roll and 1 California roll. Served with miso soup or house salad.
Egg, crab and vegetable. Served with miso soup or house salad.
Tuna, yellow tail, California and eel. Served with miso soup or house salad.
2 tuna, 2 yellow tail, 2 salmon, 1 tuna roll and 1 yellow tail roll. Served with miso soup or house salad.
4 tuna, 4 yellow tail and 4 salmon. Served with miso soup or house salad.
Served with miso soup.
Served with miso soup.
Served with miso soup.
Served with miso soup. Vegetarian.
Buckwheat noodle soup with shrimp and vegetable tempura on side.
Udon noodle soup with shrimp and vegetable tempura on side.
Udon noodle soup with chicken, vegetable and egg.
Stir-fried noodle with chicken and vegetable.
Cold buckwheat noodle with shrimp and vegetable tempura on side.
Fresh Maine lobster mixed with tobiko and mayo. Topped with avocado, crunch and black tobiko.
Salmon, yellow tail and scallion inside topped with tuna, avocado and tobiko.
Spicy yellow tail inside topped with white tuna and avocado.
Spicy tuna crunch, avocado inside topped with tuna and tobiko.
Shrimp tempura, cucumber inside seared spicy tuna outside spicy mayo and eel sauce.
Spicy tuna, avocado rolled with soy paper, tuna and green tobiko on top.
Spicy salmon, avocado inside salmon and green tobiko outside.
Tuna, cucumber, crab deep-fried spicy tuna, scallion and tobiko on top.
Shrimp tempura, avocado inside mango outside.
Eel, avocado inside, mango and tobiko outside.
Shrimp tempura, eel, avocado, cucumber wrapped with soy paper and eel sauce.
Lobster salad, spicy tuna inside avocado, crunch and tobiko outside.
Spicy tuna, avocado inside, tuna, yellow tail and tobiko outside.
Tuna, yellow tail, avocado inside mango and tobiko outside.
Shrimp tempura, cucumber inside, crab and tobiko mixed with mayo on top.
Yellowtail, tuna, avocado, scallion inside, salmon, avocado and tobiko outside.
9 pieces shrimp lightly battered and crispy deep fried. Served with miso soup or house salad and choice of rice.
6 pieces shrimp and 6 pieces vegetable. Served with miso soup or house salad and choice of rice.
9 pieces chicken lightly battered and crispy deep fried. Served with miso soup or house salad and choice of rice.
6 pieces chicken and 6 pieces vegetable. Served with miso soup or house salad and choice of rice.
11 pieces vegetable lightly battered and crispy deep fried. Served with miso soup or house salad and choice of rice. Vegetarian.
Broiled white meat chicken with teriyaki sauce. Served with miso soup or house salad and choice of rice.
Broiled beef with teriyaki sauce. Served with miso soup or house salad and choice of rice.
Broiled salmon with teriyaki sauce. Served with miso soup or house salad and choice of rice.
Broiled tuna with teriyaki sauce. Served with miso soup or house salad and choice of rice.
Broiled shrimp with teriyaki sauce. Served with miso soup or house salad and choice of rice.
Broiled tofu with teriyaki sauce. Served with miso soup or house salad and choice of rice.
Served with miso soup or house salad and choice of rice.
Served with miso soup or house salad and choice of rice.
Includes shrimp and vegetable tempura.
Includes shrimp and vegetable tempura.
Includes shrimp and vegetable tempura.
Includes shrimp and vegetable tempura.
Includes shrimp and vegetable tempura.
Includes shrimp and vegetable tempura.
Includes shrimp and vegetable tempura.
Includes shrimp and vegetable tempura.
Cucumber.
Vegetarian.
Vegetarian.
Pickled radish. Vegetarian.
Cooked squash. Vegetarian.
Fermented soy beans. Vegetarian.
Plum paste and shiso leaf. Vegetarian.
Carrot, avocado, cucumber, red cabbage and lettuce. Vegetarian.
Tempura asparagus, avocado, cucumber, kanpyo, carrot, red cabbage inside and mango outside.
Tempura sweet potato. Vegetarian.
Salmon, avocado and tobiko roe outside.
Shrimp, lettuce and cucumber.
Crab, avocado and cucumber.
Tuna and avocado.
California with tobiko roe outside.
Shrimp tempura and cucumber.
Salmon skin, cucumber and scallion.
Spicy.
Spicy.
Spicy.
Crab, avocado, cucumber, tobiko roe chopped and mixed with mayo.
Big rolls. Deep fried soft shell crab, avocado, cucumber and tobiko roe.
Smoked salmon and cream cheese.
Spicy tuna, spicy yellow tail and tobiko inside crunch outside.
Tuna, cucumber, tobiko and mayo inside crunch outside.
Shrimp tempura, eel, avocado, cucumber and tobiko roe.
Tuna, salmon, yellow tail, eel, crab, avocado and cucumber.
Salmon skin, crab, cucumber, scallion and spicy mayo.
Crab, avocado, cucumber inside and eel outside with eel sauce.
Crab, avocado, cucumber, tobiko inside tuna and green tobiko outside.
Eel, egg, crab, avocado and cucumber inside tobiko outside.
Eel, cucumber inside avocado and tobiko outside.
Tuna, yellowtail, salmon, fluke, shrimp and avocado and California rolls.
Tempura lobster, lettuce, avocado, cucumber, tobiko and mayo.
Salmon skin, cucumber and scallion inside salmon outside.
Deep fried shrimp and vegetable. Served with miso soup, house salad and rice.
Deep fried assorted vegetable. Served with miso soup, house salad and rice. Vegetarian.
Broiled chicken breast with teriyaki sauce. Served with miso soup, house salad and rice.
Broiled fresh salmon with teriyaki sauce. Served with miso soup, house salad and rice.
Thinly sliced beef and vegetable with teriyaki sauce. Served with miso soup, house salad and rice.
Broiled tofu with teriyaki sauce. Served with miso soup, house salad and rice.
Pork cutlet breaded and crispy-fried. Served with miso soup, house salad and rice.
Chicken breast cutlet breaded and crisp-fried. Served with miso soup, house salad and rice.
Thinly sliced beef rolled with scallions, served with teriyaki sauce. Served with miso soup, house salad and rice.
Thinly sliced chicken rolled with scallion, lightly battered and crisp-fried, served with teriyaki sauce. Served with miso soup, house salad and rice.
7 pieces sushi and 1 roll tekka. Served with miso soup and house salad. (No rice)
Assorted filets of fresh raw fish. Served with miso soup and house salad. (No rice)
Assorted sashimi over sushi rice. Served with miso soup and house salad. (No rice)
Vegetables, egg and crab rolled in seaweed. Served with miso soup and house salad. (No rice)
Shrimp and vegetable tempura over rice. Served with miso soup.
Pork cutlet, egg and onion simmered in sauce over rice. Served with miso soup.
Chicken, egg and onion simmered in sauce over rice. Served with miso soup.
Broiled eel with special sauce over rice. Served with miso soup.
Shrimp and vegetable tempura and udon noodle in soup.
Shrimp and vegetable tempura and buckwheat noodle in soup.
Udon, vegetable, chicken, shrimp tempura and egg in soup.
Shrimp and vegetable tempura with cold buckwheat noodle.
Served with miso soup, house salad, 3 pieces gyoza, 4 pieces California roll and fruit.
Served with miso soup, house salad, 3 pieces gyoza, 4 pieces California roll and fruit.
Served with miso soup, house salad, 3 pieces gyoza, 4 pieces California roll and fruit.
Red bean jello.