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Caviar, dashi fumet.
Topped with spicy tuna.
Crispy shallot, chili mayo.
Ponzu, jalapeno.
Wonton chips.
Cilantro.
Garlic soy vinaigrette.
Crispy fried leeks.
Asian pear, yuzu, truffle salt.
Wasabi salsa, micro red shiso, tosazu.
Creamy spicy sauce.
Amazu ponzu.
Egg drop broth, scallions, bamboo shoots.
Pickled cucumber, hoisin sauce.
Cabbage, ginger, scallion oil.
Pan seared berkshire pork dumplings.
Lemongrass, coconut, basil.
Braised cha-shu pork, aromatic shantan broth.
Organic chicken shoyu broth.
Ginger aioli, cashews, crispy wontons, parmigiano.
Grilled organic miso marinated chicken breast, asian cabbage, miso vinaigrette.
Frisee, candied oranges, crispy shallots, peanuts, honey citrus vinaigrette.
Peanuts, thai basil, spicy soy vinaigrette.
Mixed greens, sesame soy vinaigrette.
Filet mignon, green papaya, nuoc cham vinaigrette.
Organic mesclun, garlic chips, mushrooms, yuzu truffle essence.
Sweet soy, honey.
Udon noodles, portobello mushrooms, asparagus, organic baby vegetables, lobster butter.
Japanese eggplant, bok choy, soy ginger.
Mirin, sake, balsamic vinegar.
Maitake mushrooms, asian salsify, black bean sauce.
Ginger, garlic, chilies.
Ginger scallion or black bean sauce.
Peanuts, zucchini, hot chilies.
Chinese water spinach.
Napa cabbage, snap peas.
Moo shu pancakes, cucumber, scallion, hoisin.
Rice puff, kaffir lime accent.
Pad thai noodles.
Soy pear jus.
Mushroom ragout, japanese mustard sauce.
Peanut sauce.
Cucumber, japanese shallots, ramen noodles, ground chicken, red miso sauce.
Glass noodles, shiitake mushrooms, snow peas.
Edamame, micro thai basil, tamari soy glaze.
Soft omelette.
Brunoise vegetables, shiitake mushrooms, crab meat, pineapple foam.
English peas, fresh corn.
Edamame, corn, yellow chive, chopped shiitake mushrooms.
Japanese premium short grain.
Japanese premium short grain.
Fatty tuna.
Medium fatty tuna.
Maguro Akami.
Shiro maguro.
Hamachi.
Sake.
Hirame.
Tai.
Saba.
Suzuki.
Kampachi.
Ika.
Tako.
Ebi.
Tarabagani.
Hotategai.
Unagi.
Ikura.
Uni.
Tamago.
King crab, avocado, Asian pear and wasabi-avocado creme.
Cucumber wrapped, scottish salmon, avocado.
Hamachi, jalapeno, wasabi tobiko, su-miso sauce.
Tuna, salmon, asparagus, wasabi pea, spicy key lime sauce.
Maine lobster tail tempura, asparagus, spicy sauce.
Yellowtail, salmon, tuna, mango jelly.
Bonito shavings.