Crisp romaine, mixed bell peppers,black olives, cucumbers,pepperoncini and feta cheese. Lemon olive oil on the side
Marinated grilled chicken breast with kale, parmesan cheese and croutons in a tangy caesar dressing wrapped in a flour tortilla, served with fries or mixed greens in balsamic
Diced sirloin steak sautéed with bell peppers, onions, jalapeños, served on a bed of black beans & jasmine rice, topped with avocado
Penne alla vodka tossed with sautéed shrimp and calamari; topped with parmesan cheese
On rye bread with Swiss cheese, grilled onions and Russian dressing. Served with your choice of fries or mixed greens in balsamic vinaigrette
With spinach in a spicy diablo sauce; Served with a side of toasted baguette
Oven roasted pulled pork tossed in tangy bbq sauce and topped with homemade coleslaw, on a toasted brioche bun. Served with fries or mixed greens
Topped within gravy and served with spinach mashed potatoes
A meat lasagne, with mozzarella and ricotta cheeses. Served with mixed greens and a side of balsamic vinaigrette
Pan seared and topped with melted mozzarella cheese on a toasted brioche. Served with your choice of fries or mixed greens n balsamic
In homemade diablo sauce, served with toasted baguette
2x with chopped shrimp & calamari, mixed with pick de gallo & avocado
Pan seared, served with roasted butternut squash and arugula salad topped with cucumbers marinated red onions and feta cheese
In a creamy tomato sauce with green peas and topped with parmesan cheese
{2} Chops marinated in house spices, grilled and topped with a red wine reduction and topped with portobello mushrooms; Served with mashed potatoes
Arugula, corn, strawberries, cherry tomatoes, marinated red onions, feta cheese with honey cayenne dressing on the side.
Our house French toast topped with bananas foster; served with scrambled eggs
Thickly sliced, served with creamy mashed potatoes and sautéed green beans
{3} eggs folded together with ham, jalapeños, red bell peppers, onions and Swiss cheese; Served with fries or salad
Lightly floured and thinly sliced chicken breast topped in a lemon & white wine sauce served with creamy mashed potatoes & broccoli
Pan seared chop, in our homemade BBQ sauce, served with veggie yellow rice. (Carrots, celery and green peas)
Served with scallion mashed potatoes
Sirloin steak grilled to your liking and topped with jumbo shrimp in a scampi sauce and served with spinach mashed potatoes
Pan seared with a side of risotto with green peas topped with cilantro lime sauce
3 corn tortillas, diced steak topped with marinated red onions and pico de gallo served with jasmine rice and black beans
Ring onions, wings (2), mozzarella sticks (2) and chicken tenders (2) with a small size of sauces.
Green and Red bell Peppers with mozzarella cheese, lettuce, tomato and onions; with a side of Cajun fries.
Sautéed with peppers and onions, topped with melted mozzarella cheese on a toasted baguette. Served with your choice of fries or mixed greens in balsamic
Deep fried crispy, with marinara sauce for dipping
Marinated chicken breast sautéed with bell peppers, onions and jalapeño's; Served with black beans and jasmine rice topped with pico de gallo
Served with a side of Cajun fries and chipotle mayo for dipping
Turkey, ham, stuffing, gravy, cranberry sauce, Brussels sprouts, mash potatoes, mashed carrots
Tender chunks of pork with carrots onions potatoes and celery in brown gravy served over white rice
Served with sesame tortilla chips
Topped with Feta cheese & served with crispy tortilla chips
On Rye bread with corn beef, Swiss cheese, grilled onions & Russian dressing with your choice of salad or fries on the side
With pico de gallo on soft flour tortillas with a side of mild tomatillo sauce
Chunks of pork with peppers and onions over jasmine rice in a mild curry sauce
2 Poached eggs over artichokes hearts on an English muffin with Hollandaise sauce and home fries
Tender pork chunks a in a creamy sauce with mixed veggies topped with crispy puff pastry
Topped with mushroom gravy and served with mashed potatoes
Sirloin steak grilled to your liking topped with homemade chimichurri sauce, served with fries and arugula leaves topped with parmesan cheese.
Black beans & jasmine rice topped with oven roasted pulled pork, pico de gallo & avocado
Seasoned ground beef with diced carrots. onions and celery, oven roasted and thickly sliced, topped with onion gravy and served with creamy mashed potatoes.
Served with soy ginger dipping sauce
On a toasted brioche bun with arugula, marinated onions and tartar sauce; Served with your choice of fries or salad
Served in homemade pesto sauce
Chicken breast stuffed with Swiss cheese and ham, breaded and deep-fried; topped with creamy parsley sauce. Served with creamy mashed potatoes and mixed greens with balsamic vinaigrette
Served with warm pita bread
Served with tortilla chips
{2} Topped with Chipotle Mayo and served over a bed of mixed greens
Pan seared and served on a toasted brioche topped with cilantro lime sauce. Served with mixed greens in balsamic or fries
Marinated, grilled and topped with pico de gallo and served with a salad (red and white cabbage with mixed greens) &tossed in a lemon olive oil dressing
Mussels steamed in a homemade tomato sauce with crushed red pepper flakes and garlic and served with a side of toasted baguette
Pan seared, topped cilantro lime sauce and marinated red onions with your choice of salad or fries
3 meatballs in marinara sauce with spaghetti and meled mozzarella
Oven roasted beef topped with homemade gray qnd served with spinach mashed p0otatoes
Spice rubbed tilapia filet served on a bed of sautéed kale with roasted bell peppers and feta cheese
Grilled chorizo topped with sautéed bell peppers and onions with mozzarella on a toasted baguette: Served with fries or mixed greens with balsamic vinaigrette
Blackened salmon over a bed of mixed greens with pineapple, cucumbers, marinated onions and feta with a lemon olive oil dressing on the side
Served in a spicy Diablo sauce with a side of toasted baguette
Deep fried crispy, tossed in homemade buffalo sauce and served with a blue cheese dip
2 Ears of corn, grilled and topped with cayenne pepper, mayo and parmesan cheese
Served with homemade marinara sauce
Broiled with butter and fresh garlic, served with sautéed broccoli and arugula leaves with parmesan cheese and lemon olive oil dressing
10 oz tuna steak crusted in sesame seeds and served on a bed of arugula and romaine with strawberries, beets, pears and goat cheese; lemon olive oil dressing on the side
Crispy French fries topped with homemade veggie chili and melted cheddar cheese
Homemade meatballs topped with marinara sauce and melted mozzarella on a toasted baguette; Served with fries or salad
Diced and marinated steak with jasmine rice, green peas and corn; topped with pico de gallo and served with a side of tomatillo sauce
Breaded chicken, avocado croutons and parmesan cheese tossed in caesar dressing and wrapped in a flour tortilla; Served with fries or mixed greens with balsamic vinaigrette
{2} Ears of corn Mexican style, topped with mayo, parmesan and cayenne pepper
Mild curry with tender chunks of chicken with sauteed bell peppers and onions over jasmine rice
Sweet and spicy sausage with sauteed peppers, onions and spinach in a creamy tomato sauce; topped with parmesan cheese
Slow cooked pulled pork in a BBQ sauce on a toasted brioche bun topped with homemade coleslaw; served with fries or salad
Cajun buttermilk chicken over a bed of kale and mixed greens with pineapple, marinated red onions, cherry tomatoes and feta cheese. Lemon olive oil dressing on the side
{2} Ears of corn Mexican style, topped with mayo, parmesan cheese and cayenne pepper
{2} Ears of corn topped with mayo, cayenne and parmesan cheese
Mussels, Shrimp and calamari in a spicy diablo sauce on a bed of spaghetti. Served with toasted garlic baguette
Pan seared, on a bed of kale with marinated onions, cucumber, cherry tomatoes and feta cheese; lemon olive oil dressing on the side
Tossed in a creamy pesto sauce with green peas and topped with parmesan cheese
Topped with onion gravy and served with a side of creamy mashed potatoes
In a creamy pesto sauce with green peas and topped with Parmesan cheese
Deep-fried and tossed in buffalo sauce and topped with bleu cheese dressing
Sauteed and served on a bed of kale, strawberries, marinated onions and feta cheese. Honey-cayenne dressing on the side
Creamy homemade spinach artichoke dip served with toasted pita bread
Spaghetti in an alfredo sauce with green peas and topped with parmesan
Served over a bed of spinach with beets, pears, pecans and feta cheese; lemon oil oil dressing on the side
Deep fried zucchini served with chipotle mayo
Sliced turkey breast, glazed ham, stuffing, mashed potatoes, sweet mash, Brussels sprouts, green beans, cranberry sauce and turkey gravy
Oven roasted turkey and ham topped with melted mozzarella cheese and red onion pressed in a flour tortilla topped with sour cream, shredded lettuce and pico de gallo
Deep fried and tossed in homemade buffalo sauce and topped with blue cheese crumbles
Chicken thigh meat with carrots, onions, celery and corn in a chipotle sauce. Served over brown rice
Lightly floured and deep fried crispy. Served with homemade marinara sauce
Shrimp, calamari and mussels in a creamy vodka sauce over penne pasta and topped with parmesan cheese
In a creamy pesto sauce, topped with parmesan
On a toasted brioche bun with avocado, arugula, marinated onions and chipotle mayo; Served with fries or salad
Oven roasted turkey, glazed ham and stuffing topped with gravy; Served with mashed potatoes, Brussels sprouts, mashed carrots and cranberry sauce
Whole tilapia grilled and served with creamy mashed potatoes and a side Greek salad
Topped with feta cheese and served with toasted pita bread
Oven roasted corn beef, Swiss cheese, grilled onions, sauerkraut and Russian dressing on toasted rye bread; Served with fries or salad
Topped with feta cheese and served with crispy tortilla chips
In a mild curry sauce with bell peppers & onions, served with jasmine rice
Deep-fried and tossed in our homemade buffalo sauce, topped with crumbled blue cheese
Sautéed shrimp and spinach in a spicy diablo sauce, topped with Parmesan cheese
Served with spinach mashed potatoes and arugula leaves topped with parmesan cheese
Served with toasted pita bread
Deep-fried and topped with feta cheese on a toasted brioche bun with a side of tomatillo sauce:served with your choice of fries or mixed green with a balsamic vinaigrette
Marinated and grilled to your liking, served with lemon grilled asparagus topped with parmesan cheese and mixed green in balsamic vinaigrette
(2) Seasoned crab meat, breaded and deep fried, topped with chipotle mayo and served on a bed of arugula leaves with grated parmesan cheese
Seasoned crab meat breaded and deep fried on a toasted brioche bun and topped with chipotle mayo, arugula leaves and marinated onions. Served with fries or salad
Served in a saffron infused creamy sauce and topped with parmesan cheese
Grilled chop marinated in a mix of house spices and topped with grilled onions; Served with a side of creamy mashed potatoes
Stuffed with crab meat and sautéed, served over a bed of mixed greens with marinated onions and parmesan cheese, lemon olive oil dressing on the side
Pan seared and topped with lemon dill sauce, served over a bed of sautéed kale with red peppers and feta cheese
Grilled to your preference and topped with a red wine and mushroom reduction; served with scallion mashed potatoes
{2} Seasoned chops topped with a mushroom & red wine reduction, served with spinach mashed potatoes
Our signature mac and cheese with diced grilled chicken tossed in buffalo sauce with green peas
Jasmine rice with green peas & black beans topped with oven roasted bbq pulled pork tossed in a tangy BBQ sauce and topped with avocado and pico de gallo
Beer-battered fillet of cod topped with arugula leaves & marinated red onions and a side of homemade tartar sauce on a brioche bun, fries or mixed greens
Topped with pan gravy, served with sautéed broccoli and mixed greens with balsamic vinaigrette
Served with sautéed spinach and mashed potatoes
Kale leaves with cherry tomatoes, pineapple, roasted bell peppers, marinated red onions and feta cheese with lemon olive oil dressing on the side
Chorizo sautéed with peppers & onions, rice and black beans wrapped in a flour tortilla; Served with your choice of fries or mixed greens
Broccoli, cauliflower and green peas in a creamy sauce topped with parmesan cheese
{3} Sautéed shrimp topped with pico de gallo and marinated red onions; Served with a side of tomatillo sauce
Sirloin steak grilled to your liking topped with mozzarella cheese, grilled onions, lettuce, tomato and chipotle mayo pressed in a wholewheat panini; Served with fries or salad
Served with beefsteak tomato and basil; drizzled with balsamic vinaigrette
Served with pepper and onions in a spicy diablo sauce; topped with parmesan cheese
Served with a mix of sautéed veggies {spinach, broccoli, brussels sprouts and greens peas}
(6) wings tossed in garlic & parmesan sauce, served with carrots, celery & blue cheese
Smashed avocado with diced tomatoes, onion and jalapeños; Served with crispy tortilla chips
Diced carrots, celery, cilantro, onions, mixed with mayo and topped with lettuce and tomato on whole grain toast. Served with choice of mixed greens with balsamic vinaigrette or fries and pickles
(3) Oven roasted pulled pork tossed in BBQ sauce and topped with marinated red onion
Hot sausage sautéed with bell peppers and onions topped with mozzarella cheese on a toasted baguette. Served with fries or mixed greens in balsamic vinaigrette
(6) wings tossed in sweet chili sauce; served with carrots, celery and blue cheese
Sirloin steak grilled to your liking topped with grilled shrimp and drizzled with chimichurri sauce; Served with fries
Sliced burrata, beefsteak tomatoes and fresh basil with a balsamic drizzle
Jamaican spiced rubbed sliced chicken breast on a bed of spinach and mixed greens with sliced strawberries, pecans, beets and feta cheese. Lemon olive oil on the side
Pressed in a flour tortilla with sautéed peppers, onions and mozzarella cheese; Topped with sour cream
{2} Chops marinated and grilled with sautéed onions, peppers and jalapeños; Served with jasmine rice and black beans
Grilled jumbo shrimp in a creamy tomato sauce with green peas, topped with parmesan cheese
Sesame crusted tuna filet pan seared and topped with cilantro lime sauce, on a bed of kale and arugula with pineapple, marinated red onions, cherry tomatoes, roasted beets and feta cheese; honey-cayenne dressing on the side
Grilled to your liking and topped with mint yogurt sauce on a toasted brioche bun; Served with your choice of fries and mixed greens in balsamic vinaigrette
Pan seared and topped with pepper-jack cheese, lettuce tomato and onion on a toasted brioche bun: Served with you choice of fries or mixed greens with balsamic vinaigrette
In a toasted panini pocket with mozzarella, grilled onions and lettuce; Served with your choice of fries or mixed greens with balsamic vinaigrette
{2} Marinated in house spices, grilled and topped with sautéed bell peppers, jalapeños and onions; Served with Jasmin rice & black beans
Baby spinach with beets, pears, pecans and feta cheese; lemon olive oil on the side
In a spicy diablo sauce and served with a side toasted baguette
Served with creamy spinach mashed potatoes
Chicken on the bone in a red pipián sauce, served with jasmine rice
Oven roasted ribs in a tangy BBQ sauce, served with sautéed broccoli with shallots and garlic
Pan-seared filet topped with a mild curry sauce and served with creamy mashed potatoes
Roasted pork chunks with jasmine rice in a spicy salsa verde
Served with a spicy ginger soy sauce
Jamaican spice rubbed salmon pan seared over a bed of mixed greens with grilled corn, pineapple, cherry tomatoes and feta cheese; lemon olive oil dressing on the side
Chicken sautéed with baby spinach in a creamy pesto sauce over penne pasta; topped with parmesan cheese
Oven roasted half chicken topped with homemade mole and served with jasmine rice mixed with green peas
Tilapia filet rubbed with house blended spices and served with sautéed broccoli with shallots and garlic and a side pf cheddar mashed poatoes
Diced sirloin steak sautéed with mixed bell peppers and onions; Served with white rice, black beans and {3} tortillas
Jamaican spice rubbed tilapia, pan seared and served with sautéed broccoli and a side Caesar salad
Penne Pasta with bacon and green peas; topped with parmesan cheese
Pan seared tilapia and shrimp served with sautéed kale with shallots and garlic; topped with feta cheese
Tender chunks of beef with carrots, onions and celery in a brown gravy served with creamy mashed potatoes
Breaded chicken cutlets topped with homemade marinara sauce and melted mozzarella cheese, served over spaghetti
(2) Served with fries and bachelors beans
In a homemade marinara sauce and served over penne pasta topped parmesan cheese
Grilled to your liking and topped with portobello mushrooms, served with crispy onion rings and peppercorn sauce
House spice rubbed filet, pan seared and topped with cilantro lime sauce; Served with sautéed broccoli & small ceasar salad
Beer battered cod filet topped with arugula leaves and marinated red onions on a toasted brioche bun; Served with fries or mixed greens
Sliced ham with mozzarella cheese, lettuce, tomato, onion & jalapeño tartar sauce prodded in a pita pocket. Served with your choice of fries or mixed greens with balsamic vinagrette
Lightly floured pan seared chicken breast topped with a white wine, lemon & caper sauce; Served with creamy mashed potatoes and mixed greens with balsamic vinaigrette
Cauliflower, Brussels sprouts, cherry tomatoes & broccoli in a mild Irish curry sauce; Served over jasmine rice
Thickly sliced corn beef, creamy mashed potatoes and sautéed cabbage and carrots topped with parsley sauce
Pan seared chicken patty topped with bacon and blue cheese on a toasted brioche; Served with your choice of fries or mixed greens with balsamic vinaigrette
Tossed in diablo sauce over penne and served with a side of toasted baguette
Diced steak sautéed with bell peppers, onions and jalapeños on a bed of jasmine rice and black beans. Topped with avocado and served with a side of tomatillo sauce
Bone in thighs and wings tossed in cajun spice deep-fried crispy, served with jasmine rice sautéed with green peas and shallots
Served with a side of toasted baguette
Grilled chicken and chorizo with portobello mushrooms, in a creamy garlic sauce, topped with parmesan cheese. Served with a side of toasted baguette
Slow roasted pulled pork with sautéed peppers, onions, jalapeños and melted mozzarella cheese, pressed in a flour tortilla
Our signature Mac and cheese with grilled chicken tossed in homemade buffalo sauce
Beer battered filet of cod topped with arugula leaves, tartar sauce and marinated onions on a toasted brioche bun; Served with fries or mixed greens with balsamic vinaigrette
Mussels, jumbo shrimp and clamor in a homemade diablo sauce with green pease; served over penne with a side of toasted baguette
Spinach and mixed greens with creamy burrata, roasted beets, cherry tomatoes, marinated red onion and pecans; lemon olive oil dressing on the side
Lightly floured and deep fried crispy, served with homemade marinara sauce
Our signature Mac and cheese with oven roasted pulled pork and green peas
Spice rubbed grilled chicken on a bed of spinach, roasted beets, marinated red onions and cherry tomatoes. Lemon olive oil dressing on the side
Spice rubbed grilled chicken breast topped with guacamole, lettuce, tomato and red onion on a toasted brioche bun; Served with fries or mixed greens with balsamic vinaigrette
A bed of spinach with beets, marinated onions, strawberries and pecans; lemon olive oil dressing on the side
Grilled chicken tossed with linguine and pesto; topped with parmesan cheese
Rubbed in a blend of house spices and served on a bed of spinach with pineapple, marinated red onions and cucumber; lemon olive oil dressing on the side
With sautéed mixed bell peppers and onions in a spicy diablo sauce; topped with parmesan cheese
Topped with a mushroom and red wine reduction; served with crispy herb roasted potatoes with garlic
{2} Irish Pork sausages in puff pastry; Served with fries
Herb-roasted half chicken, served with creamy potatoes, wild mushrooms and sautéed spinach
Scallops and shrimp sautéed with broccoli and mushrooms in a homemade marinara sauce
Half portion of Mac & Cheese & Half portion of your choice of farmers side
On multi grain toast topped with melted cheddar cheese served with your choice of fries or mixed greens in balsamic vinaigrette
{2} Eggs any style with bacon and American cheese on a toasted brioche bun; Served with your choice of fries or salad
Smashed avocado on a toasted baguette with arugula, marinated onions and jalapeño tarter sauce; Served with mixed greens
Smoked salmon, cream cheese, red onions, capers and tomato on a toasted bagel; Served with a side of mixed greens
{3} Eggs plus your choice of 3; Swiss, cheddar, American, bleu, fresh herbs, tomatoes, onions, scallions, mushrooms or spinach Served with multigrain toast
With avocado & mayo on toasted sour dough bread, served with fries or mixed greens with balsamic vinaigrette
Scrambled egg, tomato & avocado on a toasted brioche served with fries or mixed greens in balsamic
Ham, tomato, red onion & cheddar cheese pressed in a panini pocket, served with fries or mixed greens
In a toasted panini pocket with chipotle mayo, lettuce, tomato, onion and mozzarella; Served with mixed greens with balsamic vinaigrette or fries
Your choice of 1/2 Chicken Sandwich, 1/2 Griled Cheese 1/2 Veggie with 1/2 Arugula Salad 1/2 Caesar Salad 1/2 Mixed Greens
Topped with shredded lettuce, pico de Gallo and sour cream
Topped with shredded lettuce, pico de Gallo and sour cream
Seasoned crab meat breaded and deep fried topped with chipotle mayo and 2 Poached eggs on an English muffin served with hash brown
Corn beef sautéed with hash brown, onions, peppers and jalapeños, topped with two fried rggs
(2) Served with fried eggs and bachelors beans
Oven roasted corned beef on a toasted English muffin topped with poached eggs and hollandaise sauce served with home fries
Grilled to your liking and topped with pico de gallo; served with 2 eggs of your choice, home fries and multi grain toast
Two eggs Any Style, served with home fries and multi-grain toast
{3}Eggs with your choice of 2:Swiss, Cheddar,American, blue cheese, herbs, tomatoes, onions, mushrooms, or spinach. Additional items $1.04
2 eggs Any Style with 2 Irish bacon, 2 Irish sausages, black & white pudding, bachelor's beaked beans and Irish brown bread.
Your choice of bacon, sausage or chorizo with 2eggs any style and cheese on a toasted brioche bun; served with fries or salad.
{2} poached eggs over Irish bacon on an English muffin topped with hollandaise sauce; served with home fries
{2} poached eggs over sauteed spinach on an English muffin topped with hollandaise sauce; served with home fries
{2} poached eggs over chorizo on an English muffin topped with chipotle mayo; served with home fries
{3} Fluffy pancake served with mixed fruit medley and maple syrup
Home style challah bread marinated with cream, vanilla and cinnamon: served with scrambled eggs and mixed fruit midely
Cream cheese, smoked salmon, red onion and capers on toasted plain bagel; served with a side of mixed greens
Buttermilk crispy chicken served over a waffle with a mixed fruit medley and maple syrup
Smashed avocado on a toasted baguette with arugula, marinated onions & jalapeno tartar; served with mixed greens. Add eggs +$3.12
Crispy corn tortillas topped with your choice of eggs, pico de gallo and tomatillo sauce; served with black beans and jasmine rice
(3) corn tortillas with your choice of 1 of the following; Please choose either pulled pork, chicken Tinga, steak or fish; topped with pico de gallo and marinated red onions. Tomatillo sauce on the side
(6) Marinated and deep fried crispy. Choice of buffalo or bbq sauce with bleu cheese, carrots and celery.
Served with honey mustard.
Crispy tortilla chips topped with veggie chili, melted cheddar, pico de gallo, chopped lettuce and sour cream.
(3) Breaded chicken breast, deep fried. Served with choice of dip and choice of fries or mixed greens in balsamic
Penne tossed in a rich three cheese sauce, topped with gouda and broiled
Jumbo shrimp deep fried crispy, served with chipotle mayo for dipping
Served with chipotle mayo for dipping
Served with crispy tortilla chips
(2) sliders on toasted brioche with American cheese, pickles and fries
Deep fried crispy with homemade marinara sauce for dipping and lemon slice
Cod, avocado, crispy tortilla chips
Homemade and served with a side of marinara sauce
Onions, mixed bell peppers, celery, garlic, red beans and chili powder, slow cooked in a tomato broth; Served over tortilla chips, topped with cheddar cheese and sour cream
A blend of onions, mixed bell peppers, celery, red beans; tpped with chopped onions and cheddar cheese. Sour cream and tortilla chips on the side
Please call 212-740-3111 for options
Topped with pecans
Served with toasted baguette
Topped with tortilla strips and sour cream
Crustini and Swiss cheese
Served with toasted baguette
With a side of baguette
Served with toasted bread
Topped with parmesan cheese and side of toasted baguette
Served with a side of toasted baguette
Cilantro onions jalapeños on top
Veggie chili topped with shredded cheddar cheese and sour cream
Spring mix with chopped tomatoes and shaved parmesan in a balsamic vinaigrette
Mixed greens, bacon bits, crumbled bleu cheese, chopped tomato, boiled egg, avocado and grilled chicken with balsamic vinaigrette on the side
Romaine lettuce, croutons, crispy bacon and parmesan cheese; dressing on the side
Romaine & mixed greens with marinated onions, cucumber, cherry tomatoes, olives & feta cheese with lemon olive oil dressing on the side.
Baby spinach and romaine, cherry tomatoes, beets, roasted pecans and feta cheese with lemon olive oil on the side.
Arugula, parmesan, cucumber, marinated red onions, avocado and lemon olive oil dressing on the side.
Spring mix, marinate onions, tomatoes, carrots, avocado & cucumbers; balsamic vinaigrette on the side
Beer-battered fillet of cod and hand cut fries served with our house tartar sauce.
Seasoned ground beef and veggies topped with crispy mashed potatoes.
Tender beef with carrots onions and celery in brown gravy served over creamy mashed potatoes
Tender white chicken in a creamy sauce with mixed veggies topped with crispy puff pastry
Mild curry and tender chunks of chicken sautéed bell pepper & onions over rice.
Irish pork bangers and creamy mashed potatoes topped with onion gravy
Thickly sliced corn beef with Swiss cheese, sauerkraut and Russian dressing on rye bread, served with your choice of fries or mixed greens in balsamic vinaigrette
Smoked salmon on Irish brown bread, topped with onions and capers
Oven roasted and thickly sliced corned beef served with sautéed cabbage, carrots and creamy mashed potatoes; topped with a creamy parsley sauce
Kidney beans, grilled corn, red and green bell peppers, onions and carrots, mildly spicy, topped with cheddar cheese and sour cream. Served with a side of crispy tortilla chips.
Brown rice, black beans, pico de gallo, avocado and fresh lime.
Brussels sprouts, cauliflower, broccoli and cherry tomatoes in a mild curry sauce; served over brown rice
Grilled portobello mushrooms, zucchini and roasted red bell peppers with lettuce, tomato and cheeseless pesto sauce on seven-grain bread. Served with choice of fries or mixed greens in balsamic vinaigrette and a pickle.
Diced carrots, celery, cilantro, onions, dill and cranberries mixed with mayo and topped with lettuce and tomato on whole grain toast. Served with choice of mixed greens with balsamic vinaigrette or fries and pickle.
Chicken breast topped with melted Swiss, bacon, avocado, lettuce and jalapeno tartar sauce on toasted baguette. Served with choice of fries or mixed greens in balsamic vinaigrette and a pickle.
Cheddar and Swiss on pan seared crispy tuscan bread, served with your choice of mixed greens in balsamic or fries
Grilled to your liking on toasted baguette with grilled onions, mozzarella cheese, mayo, lettuce and tomato. Served with choice of fries or mixed greens
On a toasted brioche topped with chipotle mayo, marinated red onions and arugula leaves. Served with your choice of mixed greens in balsamic vinaigrette or fries
On homestyle challah bread with grilled onions, cheddar cheese, and Russian dressing; Served with fries or mixed greens
Flour tortilla with bell peppers, onions & mozzarella cheese, topped with sour cream, lettuce & pico de gallo
With peppers, onions and mozzarella cheese in a flour tortilla. Topped with sour cream, lettuce and pico de gallo
Oven roasted corned beef on toasted rye bread with sauerkraut, Swiss cheese, grilled onions and Russian dressing. Served with fries or mixed greens with balsamic vinaigrette
Irish bacon or American bacon {Please specify in notes} with mayo on rustic toasted bread
Homemade guacamole with marinated onions and arugula on a toasted baguette
Sautéed spinach, portobello mushrooms, tomato and pesto on toasted whole grain bread. Fries or salad on the side
On a toasted brioche bun with lettuce, tomato, onion and pickles served with choice of fries or mixed greens salad in balsamic vinaigrette Please see below for any add ons
Breaded and fried, topped with avocado and jalapeno tartar sauce. Served on toasted brioche bun. Served with your choice of mixed greens in balsamic or fries.
Grilled to your liking, served with your choice of one farmer's side and mixed greens in a balsamic vinaigrette.
2 pieces of herb and garlic marinated sliced chicken breast served with your choice of 2 farmers side
Seasoned ground beef with onions and carrots, oven roasted and thickly sliced topped with homemade onion gravy and a side of creamy mashed potatoes
Breaded chicken breast topped with melted mozzarella and homemade marinara sauce, served over penne pasta
Herb-roasted half chicken served with sautéed green beans, carrots and pearl onions with a side of mashed potatoes
Jasmine rice, black beans, pico de Gallo and lime
Served with mashed potatoes grilled asparagus and baby carrots
Herb-roasted half chicken; served with garlic mashed potatoes and wild mushrooms with sautéed spinach
Marinated and slow cooked with BBQ sauce; served with chipotle mashed potatoes, sautéed broccoli and brussels sprouts
In a creamy vodka sauce topped with Parmesan cheese
Choose 4 farmers sides.
Topped with grated parmesan cheese
Sautéed with shallots and garlic.
Sautéed garlic and shallots
Button, portobello, shiitake
Sautéed with garlic and shallots.
Topped with beefsteak tomatoes and melted mozzarella cheese.
With shallots, garlic, roasted red peppers and topped with feta cheese and crushed red pepper flakes
Topped with goat cheese
Topped with goat cheese
Sautéed with shallots & bacon
{2} Topped with mayo and cayenne pepper
Penne with a creamy tomato sauce
Served with Parmesan cheese.
Cheddar and Swiss cheeses. Choose either fries or mixed greens in balsamic vinaigrette
In short crust pastry
Homemade and served with whipped cream
Homemade flan
Must be 21 to purchase.The perfect balance of bitter and sweet with malt & roast character. 4.2% ABV.
Must be 21 to purchase.Mexican Lager. Very clear with a medium white head. Subtle with the barest suggestion of hops with just a bit of sweetness. 4.6%. ABV.
Must be 21 to purchase.Traditional Irish cider. Semi-sweet to semi-dry. Medium bodied. Low tartness and acidity. 4.5% ABV.
Must be 21 to purchase.Juicy and sweet with fragrance of wild blueberries and raspberries. Slightly tart. 4.5% ABV.
Must be 21 to purchase.Swedish, fruity, light & sweet. 4.5% ABV.
Must be 21 to purchase.
Must be 21 to purchase.A special light beer containing approximately 35% fewer calories than regular lager beer. Rich, hoppy, never-diluted flavor that sets it apart from other light beers. 3.5% ABV.
Must be 21 to purchase.Black cherry. White claw hard Seltzer.
Must be 21 to purchase.Mix and match any 6. Leave your exact quantities in the instructions section please.
Must be 21 to purchase.One bottle of Coors and your choice of well shot.
Must be 21 to purchase.
Must be 21 to purchase.Muddled fresh jalapeno, fresh lime, light simple syrup & dash of salt.
Must be 21 to purchase.Strong notes of tropical fruit, keen hop bitterness and an incredibly dry finish. 5.5% ABV.
Must be 21 to purchase.
Tito's Moscow Mule, shaken and poured over Poquito ice, topped with ginger beer. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.Hot apple and cinnamon cider spiked with a shot of Captain Morgans spiced rum.
Paddy’s Irish Whiskey, honey, lemon and cloves. Perfect winter warmer. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to Purchase
Must be 21 to purchase
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase
Non-alcoholic.
Non-alcoholic