House made tortilla chips and spinach artichoke dip
House-made tortilla chips and fresh guacamole.
Okemos farmed shrimp, P.E.I. mussels in cajun garlic cream sauce, jalapeno toast.
Hand cut, truffle, sea salt and vinegar potato chips, with garlic aioli dipping sauce.
Beer mustard and fontina cheese sauce.
Meyer lemon vinaigrette, fried capers, banana peppers, tomatoes, organic greens.
Apple, smoked gouda, organic greens, croutons, cucumbers, grapes, honey mustard dressing.
Organic baby arugula, fresh strawberries, feta cheese, sliced almonds, sweet onion vinaigrette.
Marinated tenderloin tips, gorgonzola cheese, cucumber, grape tomatoes, organic greens, steakhouse ranch dressing, crispy onions.
Gorgonzola, red onions, apples, pecans, bacon, champagne vinaigrette dressing.
Prosciutto, dried figs, leafy greens, roasted pear, goat cheese, red onion, blackberry balsamic vinaigrette.
Romaine greens, grape tomatoes, avocado, bacon, gorgonzola, hard-boiled egg, ranch dressing.
White cheddar, organic greens, tomato, onion, 109 sauce.
Gorgonzola, krack bacon, organic greens, and tomato.
Herbed goat cheese, arugula, sour cherry jam, caramelized onions.
Green olive sauce, organic greens, tomato, onion.
Topped with 109 mac n' cheese, bacon, caramelized onions, organic greens, tomato.
Pepper jack cheese, organic greens, guacamole, tomato.
Granny smith apples, pecans, caramelized onion, Swiss, arugula, cranberry cream cheese on ciabatta.
Ham, roast pork, Swiss cheese, pickles, dijon mustard on ciabatta.
Coffee rubbed grilled chicken breast, peach habanero jam, bacon, spring mix on grilled ciabatta.
Turkey, bacon, lime cilantro mayo, avocado, pepper jack cheese, organic greens, tomato.
BBQ pork, smoked gouda, crispy onions on pretzel roll.
Half 109 ciabatta club sandwich and cup of soup. Available lunch only.
Roasted pears, walnuts, gorgonzola, mozzarella, apricot glaze, bacon, cracked black pepper. Vegetarian.
Pesto, mozzarella, tomato slices, fresh basil.
Prosciutto, goat cheese, arugula, tomato, mozzarella, tomato sauce.
Diced steak, roasted garlic oil, caramelized onions, gorgonzola, krack bacon crumbles, mozzarella, fresh basil.
Roasted garlic oil, apple, fig, goat cheese, mozzarella, caramelized onion, basil, balsamic drizzle.
Tavern chili, krack bacon, tops 109's mac n' cheese garnished with chipotle pepper, chives, panko crumbs.
Tavern mac, cold water lobster claw meat.
Ale battered cod filets, tavern fries, lemon, tartar sauce.
Okemos farmed shrimp over stone ground cheese grits served either tavern style: tomatoes, bacon, white wine, hot sauce rum BBQ style: Jamaican rum, BBQ sauce, bacon, red onion.
Maple mustard ancho sauce, roasted sweet potato mash, chef's vegetable.
Coffee rubbed, grilled 10 oz. bone in chop with peach chutney, stone ground cheese grits and chef's vegetables.
Select a cut and 2 classic sides, served with caramelized onion sauce.
Pulled pork, krack bacon, BBQ sauce on 109's mac and cheese garnished with chipotle pepper, chives, panko crumbs.
Carbon's golden malted waffle, bacon maple gravy.
P.E.I. mussels, garlic, tomatoes, herbs, whole grain mustard, with jalapeno garlic toast.
Flavored packed, tavern style, our risotto surrounded with mild creole sauce stocked with bacon, chicken and shrimp.
And classic side.
And classic side.
And classic side.
Sanders hot fudge, vanilla bean ice cream sundae with a housemade cream puff.
With vanilla bean ice cream.
Served warm with candied pecans and bourbon caramel sauce.
Frozen PB pie topped with reese's PB cup crumbles.
Chocolate ganache pie with berry sauce.
Vanilla bean ice cream, weinhard's soda, whipped cream, maraschino cherry.
House-made tortilla chips and fresh guacamole.
Beer mustard and fontina cheese sauce.
House made tortilla chips and spinach artichoke dip
Hand cut, truffle, sea salt and vinegar potato chips, with garlic aioli dipping sauce.
Apple, smoked gouda, organic greens, croutons, cucumbers, grapes, honey mustard dressing.
Organic baby arugula, fresh strawberries, feta cheese, sliced almonds, sweet onion vinaigrette.
Romaine greens, tomatoes, avocado, gorgonzola, hard-boiled egg and ranch dressing.
Gorgonzola, red onions, apples, pecans, bacon, champagne vinaigrette dressing.
Dried figs, leafy greens, roasted pear, goat cheese, red onion, blackberry balsamic dressing.
Pepper jack cheese, organic greens, guacamole, tomato.
Granny smith apples, pecans, caramelized onion, Swiss, arugula, cranberry cream cheese on ciabatta.
Roasted pears, walnuts, gorgonzola, mozzarella, apricot glaze, cracked black pepper.
Pesto, mozzarella, tomato slices, fresh basil.
Roasted mushrooms, caramelized onions, Swiss cheese, fontina cheese sauce, chives, truffle salt.
Roasted garlic oil, apple, fig, goat cheese, mozzarella, caramelized onion, basil, balsamic drizzle.
Fontina cheese, cream, chipotle pepper, chives, panko crumbs, white truffle oil.
With classic side.
