Fried calamari. Served with a spicy marinara sauce.
Eggplant stuffed with ricotta, homemade mozzarella and goat cheese. Served over a bed of tomato sauce.
Baked breaded clams. Served on a bed of citrus tomato sauce.
Warm mozzarella with grape tomatoes and basil.
Broccoli rabe and sausage.
1 crepe stuffed with ricotta and spinach, topped with a white 4-cheese sauce.
Fresh homemade mozzarella, tomatoes and fresh basil.
Seasonal vegetables roasted in our brick oven.
Arugula, oven dried tomatoes and goat cheese.
Caesar salad.
Mesclun, hearts of palm, olives, tomatoes, asparagus, mushrooms and shavings of Parmesan cheese.
Chopped arugula, romaine, tomatoes, red onions, cucumbers and homemade mozzarella.
Julienne fried calamari, red onions, endive, mesclun, olives and tomatoes.
Endive, radicchio and arugula.
Homemade mozzarella wrapped in prosciutto and placed in a bed of tomato sauce. Baked in brick oven.
Veal meatballs placed in a bed of tomato sauce. Baked in brick oven.
Shrimp, calamari, scallops and mussels placed in a bed of tomato sauce. Baked in brick oven.
Grilled chicken with mixed seasonal roasted vegetables.
Grilled chicken, prosciutto, oven-dried tomatoes, arugula, homemade mozzarella and Fontina cheese.
Grilled chicken, homemade mozzarella and pesto sauce.
Breaded chicken cutlet, tomato and tricolore salad.
Tomato, homemade mozzarella and basil.
Prosciutto, ham, mortadella, soppressata, capicola and sliced hot cherry peppers.
Grilled portobello mushrooms, oven-dried tomatoes, arugula, goat cheese and homemade mozzarella.
Mixed seasonal roasted vegetables with Fontina, homemade mozzarella and Gruyere cheeses.
Hot and sweet soppressata with mild provolone cheese.
Sliced roasted pork, ham, pickles, Gruyere cheese and cilantro sauce.
Grilled steak with oven-dried tomatoes, caramelized onions, Fontina cheese and homemade mozzarella.
Artichokes, roasted red peppers, eggplant, homemade mozzarella and an olive caper spread.
Breaded chicken cutlet topped with homemade mozzarella and tomato sauce.
Breaded veal cutlet topped with homemade mozzarella and tomato sauce.
Veal meatballs topped with homemade mozzarella and tomato sauce.
Breaded eggplant topped with homemade mozzarella and tomato sauce.
Tubular spaghetti with fresh tomatoes, tomato sauce, pancetta and Pecorino cheese.
Rigatoni with eggplant, fresh tomatoes, ricotta cheese, homemade mozzarella, tomato sauce and basil.
Homemade flat noodles with wild mushrooms, a veal stock reduction and a touch of white truffle oil.
Homemade cavatelli tossed in a classic ground veal ragout.
Black linguine with calamari, shrimp and scallops in a slightly spicy tomato sauce.
Ear shaped pasta with broccoli rabe and sausage.
Penne with fresh tomatoes, tomato sauce, homemade mozzarella and basil.
Whole wheat linguini tossed in a tomato pesto sauce.
Breaded veal cutlet topped with a tricolor salad.
Salmon topped with a classic mustard sauce, placed over a bed of spinach and served with roasted potatoes.
Chicken breast stuffed with zucchini, shiitake mushrooms, peppers, goat cheese and mozzarella. Served with mashed potatoes.
Breaded chicken cutlet topped with homemade mozzarella and tomato sauce. Served with penne pomodoro.
Lightly battered chicken cutlet, topped with a citrus sauce. Served with mashed potatoes and spinach.
Chicken cutlet sauteed in a white wine lemon and caper sauce. Served with mashed potatoes and spinach.
Chicken cutlet sauteed in Marsala wine and topped with wild mushrooms. Served with mashed potatoes and spinach.
Breaded veal cutlet, topped with homemade mozzarella and tomato sauce. Served with mashed potatoes and spinach.
Breaded veal cutlet, topped with citrus sauce. Served with mashed potatoes and spinach.
Veal cutlet sauteed in a white wine lemon and caper sauce. Served with mashed potatoes and spinach.
Veal cutlet sauteed in Marsala wine and topped with wild mushrooms. Served with mashed potatoes and spinach.
Breaded sliced eggplant, topped with homemade mozzarella and tomato sauce. Served with mashed potatoes and spinach.