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Steamed soybeans seasoned with sea salt.
Served with garlic soy sauce.
2 pieces shrimp and 5 pieces assorted vegetables.
Fried tofu in house tempura sauce and topped with bonito flakes.
Chicken, pork belly, beef and duck breast with special sauce.
Roasted duck breast with wasabi sauce.
5 slices of grilled beef tongue with sesame oil, salt and pepper.
Roasted shimeji mushrooms, tofu, seaweed and scallions.
Soy sauce flavor. Chashu pork, egg, scallions, bamboo shoots and nori.
White soup. Chashu pork, egg, scallions, bamboo shoots and nori.
Soybean paste flavor. Chashu pork, egg, scallions, bamboo shoots, corns, fish cake and nori.
Salt base. Chashu pork, egg, scallions, bamboo shoots, butter, mushrooms and fish cake and nori.
Chasu pork, kimachi, egg, scallions, garlic and bamboo shoots.
Mixed organic greens with ginger dressing.
Marinated seaweed with sesame seeds.
Crab meat, cucumber and caviar with spicy mayo sauce.
Mixed organic greens with sliced avocado and ginger dressing.
Mixed organic greens with sliced raw tuna avocado and sweet spicy mayo.
Mixed organic greens with sliced raw avocado and sweet spicy mayo.
10 pieces sushi and 1 negitoro maki. Served with side.
6 Pieces sushi and 1 negitoro maki. Daily fresh sushi served with chefs special presentation. Served with side.
Traditional 8 pieces sushi. Served with side.
2 pieces tuna, 2 pieces salmon, 2 pieces yellow tail and spicy tuna roll. Served with side.
3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail served with rice. Served with side.
20 pieces assorted traditional sashimi served with rice. Served with side.
Variety of sashimi and jalapenos pickles on bed of sushi rice. Served with side.
10 Pieces and oshimko on a bed of sushi rice. Served with side.
5 pieces sushi, 12 pieces sashimi and a california roll. Served with side.
10 pieces sushi, 20 pieces sashimi and a rainbow roll. Served with side.
Diced tuna, pine nuts, sea salt, furikaki, wasabi, aioli, side sweet purple potato chips.
Blue fin toro tartar with minced Asian pear, rice cracker, chives, topped with tobiko and wasabi truffle soy sauce.
5 pieces of sliced black pepper runa topped with crispy shallots in chefs special sauce.
5 pieces of salmon and jalapenos topped with crispy shallots in garlic truffle yuzu sauce.
5 Pieces of yellow tail and jalapenos in chefs special sauce.
Fried wonton tacos filled with tartar of fresh tuna, salmon mixed with mustard soy sauce.
Maguro.
Sake.
Hamachi.
Kampachi.
Madai.
Hirame.
Saba.
Aji
Hotate.
Tako
Ika.
Uni.
Unagl.
Anago.
Ebi.
Tamago.
Grilled white meat chicken with seasoned vegetables. Served with miso soup. house salad and rice.
Grilled prime rib eye steak with seasoned vegetable. Served with miso soup. house salad and rice.
Grilled prime Scottish salmon with seasoned vegetable. Served with miso soup. house salad and rice.
Grilled shrimp with seasoned vegetable. Served with miso soup. house salad and rice.
Fried pork with cabbage, asparagus, pumpkin and mushroom. Served with miso soup. house salad and rice.
Fried chicken with cabbage, asparagus, pumpkin and mushroom. Served with miso soup. house salad and rice.
Fried shrimp with cabbage, asparagus, pumpkin and mushroom. Served with miso soup. house salad and rice.
Choice of eel, smoked salmon, shrimp, beef, chicken. With carrot, onion, bean sprouts, egg topped with crispy shallots and scallions.
Onion, scallion and egg with soy base. Over rice.
Onion, scallion and egg with soy base. Over rice.
3 pieces shrimp tempura, onion, scallion and egg with soy base. Over rice.
Eel and egg with sweet soy sauce base. Over rice.
Beef, onion and scallions with sweet soy sauce base. Over rice.
Stir fried udon noodle with cabbage, onions and scallions in a soy based sauce topped bonito flakes and kanikama.
Udon noodle in a hot broth garnished with shrimp tempura, bonito, flakes and konbu.
Served with miso soup and house salad for 2 and 3 roll only.
Served with miso soup and house salad for 2 and 3 roll only.
Salmon, cucumber, and avocado.
With crunchy.
Crab, avocado, and cucumber.
With cucumber and scallion.
Smoke salmon, cream cheese, and cucumber.
Lettuce, cucumber, and avocado. Served with chef's special sauce.
Lettuce, cucumber, avocado, asparagus and Japanese pickles.
Shrimp, cucumber, lettuce and mayonnaise.
Shrimp tempura topped with mango and avocado served with spicy mayo and eel sauce.
Shrimp tempura and spicy tuna topped with yellow tail, avocado and tobiko served with spicy mayo and eel sauce.
Spicy tuna topped with salmon, yellow tail, avocado, crunches and tobiko.
Spicy salmon, spicy tuna and avocado wrapped with soy paper served with wasabi mayo.
Crispy fried California roll topped with sweet tarami, spicy aioli, masago and scallions.
Fried spicy tuna, avocado and kani topped with masago, scallions, spicy and eel sauce.
Eel and cucumber topped with avocado.
California roll topped with salmon, tuna, white fish, yellow tail and avocado.
Tuna, yellow tail, salmon and avocado wrapped in cucumber and ponzu sauce.
Bluefin toro, spicy shrimp tempura and avocado wrapped in soy paper topped with rice cracker and sweet chili sauce.
Kani, cucumber and mango topped with fried eel, avocado and masago served with spicy mayo and eel sauce.
King crab, shrimp, kani and avocado wrapped in cucumber topped with king crab and sweet chili sauce.
Lightly fried spicy tuna, kani, avocado and cream cheese topped with masago, scallion and rice cracker served with spicy mayo and eel sauce.
Shrimp tempura and cucumber topped with king crab, mango and mayonnaise.
Yellowtail jalapeno topped with king carb salad.
Spicy salmon, kanpyo and crunch topped with salmon and fried onion.
Fried soft shell crab, avocado, lettuce, cucumber and caviar served chefs special sauce.
Tuna, salmon, yellowtail, avocado wrapped with soy paper topped with spicy kani salad.
Served with side.
Served with side.
6 pieces assorted sushi and a California roll. Served with side.
11 pieces assorted sashimi. Served with side.
4 pieces assorted sushi, 7 pieces assorted sashimi and a California roll. Served with side.
Variety of sashimi on a bed of sushi rice. Served with side.
5 pieces eel and oshinko on a bed of sushi rice. Served with side.
Grilled white meat chicken with seasoned vegetable. Served with miso soup, house salad and rice.
Grilled prime rib eye steak with seasoned vegetable. Served with miso soup, house salad and rice.
Grilled prime scottish salmon with seasoned vegetable. Served with miso soup, house salad and rice.
Grilled shrimp with seasoned vegetable. Served with miso soup, house salad and rice.
Fried pork with cabbage,asparagus, pumpkin and mushroom. Served with miso soup, house salad and rice.
Fried chicken with cabbage, asparagus, pumpkin and mushroom. Served with miso soup, house salad and rice.
Fried chicken with cabbage, asparagus, pumpkin and mushroom. Served with miso soup, house salad and rice.