Crispy dough filled with minced vegetables.
Crispy dough filled with minced vegetables.
Vegetable roll.
2 pieces. Dim sum filled with pork.
Thin flat cake.
10 pieces. Stuffed Chinese dumpling.
Crab Rangoon. Stuffed Chinese dumpling.
Dim sum. Triangle bread coated with shrimp.
Served in a sweet sauce served with sesame seeds.
4 pieces. Marinated or glazed in a soy based sauce.
3 pieces. Marinated or glazed in a soy based sauce.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Stuffed dough.
Stuffed dough.
Stuffed dough.
Stuffed dough.
Stuffed dough.
Stuffed dough.
Stuffed dough.
Stuffed dough.
Stuffed Chinese dumpling. Marinated and stir-fried. Hot and spicy.
Stuffed dough. Marinated and stir-fried. Hot and spicy.
6 pieces. Steamed dumpling.
A cut of meat from the bottom section of the ribs.
Ribs that have been broiled, roasted, or grilled.
4 steamed dumplings, 4 pieces of sweet and sour chicken, 4 fried wontons, 2 chicken wings, 2 teriyaki chicken, 2 egg rolls, 2 shrimp toast and 2 spare ribs.
Seasend broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Soup that is made from beaten eggs and broth.
Soup that is made with chicken, broth, noodles, and vegetables.
Savory soup with a grain base.
Soup made with tofu.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Quart. Savory wheat noodle soup with poultry.
Quart. Savory wheat noodle soup with mild sweet meat that has been roasted.
Quart. Savory wheat noodle soup with vegetables.
Quart. Savory wheat noodle soup.
Quart. Savory wheat noodle soup.
Stir-fried rice with mild sweet meat that has been roasted.
Stir-fried rice with poultry.
Stir-fried rice with vegetables.
Stir-fried rice with shellfish.
Stir-fried rice with beef.
Stir-fried rice.
White rice.
Stir-fried noodle dish with mild sweet meat that has been roasted.
Stir-fried noodle dish with poultry.
Omelette with vegetables.
Stir-fried noodle dish with shellfish.
Stir-fried noodle dish with beef.
Stir-fried noodle dish.
Egg noodle dish with mild sweet meat that has been roasted.
Egg noodle dish with poultry.
Egg noodle dish with vegetables.
Egg noodle dish with shellfish.
Egg noodle dish with beef.
Egg noodle dish.
Stir-fried vegetables and noodles with mild sweet meat that has been roasted.
Stir-fried vegetables and noodles with poultry.
Stir-fried vegetables and noodles.
Stir-fried vegetables and noodles with shellfish.
Stir-fried vegetables and noodles with beef.
Stir-fried vegetables and noodles.
Stir-fried vegetables and noodles.
Stir-fried noodle dish with mild sweet meat that has been roasted.
Stir-fried noodle dish with poultry.
Stir-fried noodle dish with vegetables.
Stir-fried noodle dish with shellfish.
Stir-fried noodle dish with beef.
Stir-fried noodle dish.
Stir-fried noodle dish.
Stir-fried noodle dish. Hot and spicy.
Poultry in sweetened sauce with vinegar base.
Shellfish in sweetened sauce with vinegar base.
Omelette with mild sweet meat that has been roasted.
Omelette with poultry.
Omelette with shellfish.
Omelette with beef.
Omelette.
Omelette with vegetables.
Omelette.
Poultry.
Poultry.
Stir-fried chicken and vegetable dish.
Poultry.
Poultry.
Poultry.
Poultry.
Spicy, sweet, and salty sauce made from fermented black beans.
Poultry.
Quart. Poultry.
Quart. Spicy stir-fry. Hot and spicy.
Quart. Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Quart. Marinated and stir-fried. Hot and spicy.
Quart. Curry seasoned dish. Hot and spicy.
Quart. Poultry.
Quart. Cooked in a pungent savory sauce. Hot and spicy.
Quart. Cooked in a pungent savory sauce. Hot and spicy.
Stir-fried steak with vegetables and a savory sauce.
Sauce made from delicate, buttery mollusk.
Quart.
Quart. Hot and spicy.
Quart. Hot and spicy.
Quart.
Quart. Hot and spicy.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Spicy, sweet, and salty sauce made from fermented black beans.
Quart. Mild sweet meat that has been roasted.
Quart.
Cooked using moist heat.
Cooked using moist heat. Tofu.
Cooked using moist heat. Poultry.
Cooked using moist heat. Poultry.
Cooked using moist heat. Shellfish.
Cooked using moist heat. Shellfish.
Shrimp, chicken and scallop.
Cooked using moist heat. Poultry.
Shellfish.
Shellfish.
Mild white sauce.
Shellfish.
Shellfish.
Shellfish.
Spicy, sweet, and salty sauce made from fermented black beans.
Shellfish.
Quart. Shellfish.
Quart. Spicy stir-fry. Hot and spicy.
Quart. Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Quart. Marinated and stir-fried. Hot and spicy.
Quart. Curry seasoned dish. Hot and spicy.
Quart. Shellfish.
Quart. Cooked in a pungent savory sauce. Hot and spicy.
Quart. Cooked in a pungent savory sauce. Hot and spicy.
Cooked in oil or fat over heat.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in oil or fat over heat.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in oil or fat over heat.
Cooked in a pungent savory sauce. Hot and spicy.
Tofu.
Tofu with spicy sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Tofu. Hot and spicy.
Tofu. Served in a sweet sauce served with sesame seeds.
Stir-fried dish with pork.
Stir-fried dish with poultry.
Stir-fried dish with vegetable.
Stir-fried dish with shellfish.
Stir-fried dish with beef.
Does not include rice. Stir-fried noodle dish with poultry.
Does not include rice. Stir-fried noodle dish with mild sweet meat that has been roasted.
Poultry.
Does not include rice. Egg noodle dish with poultry.
Does not include rice. Egg noodle dish with mild sweet meat that has been roasted.
Omelette with poultry.
Omelette with mild sweet meat that has been roasted.
Poultry.
Stir-fried chicken and vegetable dish.
Poultry in sweetened sauce with vinegar base.
Poultry.
Spicy stir-fry. Hot and spicy.
Poultry.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Deep-fried with sweet and spicy sauce. Hot and spicy.
Poultry. Served in a sweet sauce served with sesame seeds.
A cut of meat from the bottom section of the ribs.
Ribs that have been broiled, roasted, or grilled.
Does not include rice. Stir-fried noodle dish with shellfish.
Does not include rice. Stir-fried noodle dish with beef.
Shellfish.
Does not include rice. Egg noodle dish with shellfish.
Does not include rice. Egg noodle dish with beef.
Omelette with shellfish.
Omelette with beef.
Shellfish.
Mild white sauce.
Shellfish.
Stir-fried steak with vegetables and a savory sauce.
Spicy stir-fry. Hot and spicy.
Shellfish.
Shellfish.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Chunks of chicken fried to crispy and sauteed in spicy brown sweet sauce. Garnished with broccoli. Hot and spicy.
Tender filets of marinated white meat chicken delicately sauteed and seasoned with imported orange peels. Hot and spicy.
Chunks of chicken fried till crispy then sauteed in tasty brown sweet and sour sauce with sesame seed sprinkled on the top.
Chicken, beef, roast pork, jumbo shrimp, lobster meat, imitation crab meat and mixed vegetables in brown sauce.
Jumbo shrimp, lobster meat, crab meat and sea scallop with mixed vegetables in a light white sauce.
Hot and spicy.
Served in a sweet sauce served with sesame seeds.
Hot and spicy.
Served in a sweet sauce served with sesame seeds.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Chicken, beef and jumbo shrimp with mixed vegetable in spicy szechuan sauce. Hot and spicy.
Crispy jumbo shrimp and crispy chunks of chicken with pineapple in chef's special sauce.
Shrimp fried with egg and bacon. Served on a bed of sauteed onions.
Jumbo shrimp, beef and chicken with mixed vegetable in chef's special in brown sauce.
Chicken, beef, jumbo shrimp and roast pork with mixed vegetables in chef's special brown sauce.
Tender slices of white meat chicken with mixed vegetable in black pepper sauce.
Slices of beef with Chinese vegetables in chef's special sauce. Hot and spicy.
Chinese eggplant, sliced chicken, jumbo shrimp and pork with garlic sauce. Hot and spicy.
2 platters combined in 1. Hot and spicy shrimp and General Tso's chicken.
Jumbo shrimp sauteed with mixed vegetable in egg white sauce.
Scallops, shrimp, lobster, squid and crabmeat with pan-fried noodles.
4 pieces. Cooked wing of a chicken coated in sauce or seasoning.
12 pieces. Breaded or battered crispy chicken.
15 pieces. Shellfish.
3 pieces.
Poultry.
Poultry.
Stir fried chicken and vegetable dish.
Does not include rice. Stir-fried noodle dish with poultry.
Does not include rice. Egg noodle dish with poultry.
Poultry in sweetened sauce with vinegar base.
Omelette with poultry.
Poultry.
Poultry.
Poultry.
Spicy stir-fry. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Marinated and stir fried. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Deep fried with sweet and spicy sauce. Hot and spicy.
Stir fried steak with vegetables and a savory sauce.
Does not include rice. Egg noodle dish with beef.
Sauce made from delicate, buttery mollusk.
Marinated and stir fried. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Shellfish.
Mild white sauce.
Does not include rice. Stir-fried noodle dish.
Does not include rice. Egg noodle dish with shellfish.
Marinated and stir fried. Hot and spicy.
Shellfish.
Cooked in a pungent savory sauce. Hot and spicy.
Does not include rice. Egg noodle dish with mild sweet meat that has been roasted.
Omelette with mild sweet meat that has been roasted.
Spicy, sweet, and salty sauce made from fermented black beans.
A cut of meat taken from the shoulder.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in oil or fat over heat.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in oil or fat over heat.
Cooked in a pungent savory sauce. Hot and spicy.
Marinated and stir fried. Hot and spicy.
Stir-fried rice with mild sweet meat that has been roasted.
Stir-fried rice with poultry.
Stir-fried rice with shellfish.
Stir-fried rice with beef.
Egg noodle dish with mild sweet meat that has been roasted.
Egg noodle dish with poultry.
Egg noodle dish with shellfish.
Egg noodle dish with beef.
Poultry in sweetened sauce with vinegar base.
A cut of meat taken from the shoulder.
1 dozen. Crispy dough filled with minced vegetables.
40 pieces. Stuffed dough.
Poultry.
Poultry.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Shellfish.
Shellfish.
Marinated and stir fried. Hot and spicy.
Marinated and stir fried. Hot and spicy.
Mild white sauce.
Deep fried with sweet and spicy sauce. Hot and spicy.
Served in a sweet sauce served with sesame seeds.
Battered and cooked in a sweet orange sauce. Hot and spicy.
Served in a sweet sauce served with sesame seeds.
Stir fried with a light brown sauce.