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Gino's Restaurant
Sauteed in a basil pesto garlic white wine sauce with a touch of marinara
Sauteed with a garlic, plum tomato sauce
Sliced artichoke hearts in a garlic wine sauce topped with mozzarella and seasoned bread crumbs
Mussels sauteed in a garlic white wine sauce, topped with seasoned bread crumbs
Small, large
Grilled eggplant, zucchini, roasted peppers, soprassata, fresh mozzarella, tomato, prosciutto, olives, mushrooms and pepperoni
Small, large
Tossed salad topped with mushrooms, mozzarella cheese and fresh broccoli, small, large
Mixed greens topped with cranberries, crumbled gorgonzola cheese, walnuts and raspberry vinaigrette
String beans marinated in our house dressing with chopped red onions, topped with fresh mozzarella and tomatoes
Romaine lettuce, red onions, chopped tomato, gorgonzola cheese topped with sauteed pieces of chicken in our tangy buffalo sauce, blue cheese on the side
Gnocci pasta tossed in a cream sauce with bacon, onions and peas
Sauteed sausage and broccoli rabe in a garlic wine sauce
Sauteed baby string beans, grilled jumbo shrimp and pancetta in a plum cream tomato sauce
Fresh chunks of salmon with peas and plum tomatoes in a light cream or chunky marinara sauce
Sauteed chicken pieces with fresh tomato, basil and fresh mozzarella in a garlic wine sauce
Sauteed onions and prosciutto in a pink vodka sauce
Sauteed chicken and broccoli in a garlic wine sauce
Sauteed chicken, zucchini and potatoes in a marsala wine sauce
Ricotta, eggplant and tomato sauce topped with melted mozzarella
Sauteed pieces of chicken, sliced artichoke hearts, sweet red peppers in a spicy plum tomato sauce, tossed with penne pasta and topped with diced fresh mozzarella
Sauteed chicken pieces in a pesto marinara sauce with a touch of cream
Sauteed garlic, capers, black olives, tomatoes and anchovies
Sauteed broccoli in a garlic sauce
Ground beef with tomato, herbs and a touch of cream
Pork shoulder slowly cooked in fresh plum tomato and fresh herbs then pulled into small pieces into an old fashioned sauce
Elbow macaroni, ground beef, peas, roasted eggplant and ricotta in tomato sauce topped with mozzarella and baked
Spinach, pasta, egg and diced chicken in a lemon chicken broth
Calamari, scungilli, shrimp, mussels and clams in a rich plum tomato sauce over linguini
Grilled or broiled over sauteed spinach, served with pasta or salad
Tilapia fillet topped with seasoned bread crumbs, broiled in a lemon wine sauce with sauteed spinach, served with pasta or salad
Classic italian style with sausage, pepperoni, mozzarella cheese and ham between two thin layers of pizza dough, by the slice
Sauteed broccoli and spinach with a touch of whole milk ricotta and mozzarella cheese between two layer of pizza dough, by the slice
With lettuce and tomato
With fresh mozzarella and roasted peppers
Battered chicken breast or veal in a lemon wine sauce, chicken, veal
Sauteed chicken breast or veal with mushrooms in a marsala wine sauce, chicken, veal
Breaded chicken breast or veal on a bed of spinach topped with sauteed onions and mushrooms in a marsala wine sauce, chicken, veal
Sauteed chicken and sausage with roasted garlic potatoes and mushrooms in a brown rosemary wine sauce
Sauteed chicken with shitake mushrooms and sundried tomatoes in a brown sherry wine sauce on a bed of spinach
Grilled chicken in a balsamic vinaigrette
Breaded chicken cutlet or veal cutlet topped with tomato sauce and melted mozzarella cheese, chicken, veal
Battered eggplant topped with tomato sauce and melted mozzarella cheese
Eggplant stuffed with seasoned ricotta cheese topped with tomato sauce and melted mozzarella cheese
Chicken sauteed with garlic, onions, olives, sweet peppers and mushrooms in a lemon wine sauce
Battered chicken breast topped with fresh broccoli and mozzarella in a sherry plum tomato sauce
Sauteed chicken breast or veal layered with prosciutto, eggplant and mozzarella in a sherry demi glaze. Chicken, veal
Grilled chicken, grilled eggplant, roasted peppers, mushrooms and broccoli sauteed with garlic in a light pink cream sauce
Grilled boneless chicken breast topped with sliced tomato, sauteed spinach and fresh mozzarella cheese
Added to any order (2 pcs)
Added to any order, per shrimp
16 oz. 20 oz. 2 liter, pitcher
Menu for Gino's Restaurant provided by Allmenus.com
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