Singha Thai

Two pieces. Spring rolls, bamboo shoots, cabbage, carrot and bean threads with Thai sweet and sour sauce.

Eight pieces.

Sticky rice stuffed with chicken and vegetables in banana leaf.

Deep-fried breaded calamari, Thai style.

Eight pieces of steamed vegetable dumplings served with basil-garlic dipping sauce.

Four pieces. Chicken or beef grilled on skewers with peanut sauce.

Six pieces. Steamed shrimp dumplings with garlic or ginger sauce.

Four pieces. Deep-fried shrimp wrapped in noodles.

Eight pieces.

Six pieces.

Thai spicy and sour soup with shrimp, lemongrass, mushroom, pepper and lime juice. Hot and spicy.

Spicy Thai coconut milk soup with chicken, mushroom, lime juice and galangal. Hot and spicy.

Seafood soup with shrimp, calamari and glass noodles.

Fine vermicelli noodles with chicken.

Mixed green salad with peanut sauce dressing.

Thai calamari salad mixed with mint, cucumber, tomatoes and red onion. Hot and spicy.

Thai green papaya salad mixed with string beans, tomatoes, chili, lime juice and ground peanuts. Hot and spicy.

Grilled sliced steak with red onion, tomatoes, cucumber and mint. Hot and spicy.

Grilled shrimp, red onion, tomato, cucumber and mint.

Grilled chicken, red onion, tomatoes, cucumber and mint.

Stir-fried Thai noodles egg, bean sprouts, dry tofu and topped with ground peanuts. Hot and spicy.

Fresh noodles stir-fried with chicken, vegetables and lime leaf. Hot and spicy.

Thai country-style stir-fried broad rice noodles with Chinese broccoli and eggs. With your choice of chicken, tofu or beef.

Spicy stir-fried board rice noodle with basil, onion and bell peppers. Hot and spicy.

Stir-fried board rice noodles topped with chicken or beef and Chinese broccoli in brown bean oyster gravy.

Crispy stir-fried egg noodles topped with shrimp, calamari, chicken and vegetables in garlic oyster gravy.

Stir-fried coconut noodles with chicken, baby shrimp, pepper, mushroom, bean sprouts and basil. Hot and spicy.

Pan-fried clear noodles with shrimp, shiitake mushrooms, tomatoes and vegetables.

Coconut fried rice with chicken topped with ground peanuts and fried onions.

With chili, onion and fresh mint. Hot and spicy.

Hot and spicy.

House special stir fried mixed vegetables and tofu with basil and chili paste. Served with jasmine rice. Hot and spicy.

Stuffed bean curd sheet with shiitake mushroom, bamboo shoot and tofu served on a bed of spinach with basil or black bean sauce. Served with jasmine rice.

Eggplant stir-fried in sweet chili sauce and lime leaves. Served with jasmine rice. Hot and spicy.

String bean stir-fried with dried tofu, scallions and garlic. Served with jasmine rice. Hot and spicy.

Asparagus with shiitake mushroom in oyster sauce. Served with jasmine rice.

Spicy basil chicken with pepper, scallion, onion and chili paste. Served with jasmine rice. Hot and spicy.

Chicken stir-fried with string bean, basil, chili paste and lime leaves. Served with jasmine rice. Hot and spicy.

Grilled marinated chicken breast served on bed of greens with basil and black bean sauce. Served with jasmine rice.

Grilled chicken with chef's brown sauce and broccoli. Served with jasmine rice.

Sauteed chicken with baby corn and broccoli in brown sauce. Served with jasmine rice.

Chicken stir-fried with shiitake mushrooms, scallions and bamboo shoots. Served with jasmine rice.

Chicken with red onion, bell pepper, carrot and sweet peas. Served with jasmine rice.

Eggplant stir-fried with chicken in sweet chili sauce and lime leaves. Served with jasmine rice. Hot and spicy.

Fresh mango, red onions, pepper and sweet peas with sweet and sour sauce. Served with jasmine rice.

Steamed chicken with peanut sauce over a bed of spinach. Served with jasmine rice.

Cashew chicken with mushroom, bell peppers, bamboo shoot and dry hot pepper. Served with jasmine rice. Hot and spicy.

Chicken and asparagus with shiitake mushrooms in oyster sauce. Served with jasmine rice.

Beef and asparagus with shiitake mushrooms in oyster sauce. Served with jasmine rice.

Sauteed sliced beef with mushrooms, scallions and ginger with black bean over a bed of spinach. Served with jasmine rice.

Sauteed sliced chicken with mushrooms, scallions and ginger with black bean over a bed of spinach. Served with jasmine rice.

Spicy basil beef with pepper, scallion, onion and chili paste. Served with jasmine rice. Hot and spicy.

Beef stir-fried with string bean basil, chili paste and lime leaves. Served with jasmine rice. Hot and spicy.

Sliced beef with bell pepper, onion, sweet pea, basil and chili pepper. Served with jasmine rice. Hot and spicy.

Sliced chicken with bell pepper, onion, sweet pea, basil and chili pepper. Served with jasmine rice. Hot and spicy.

Sliced beef with baby corn and broccoli in brown sauce. Served with jasmine rice.

Grilled thin slices of pork chops marinated with lemongrass, galanga, garlic and lime juice. Served with jasmine rice.

Grilled marinated steak served with sauteed onions, peppercorns, scallions and lime leaves in sauce on the side. Served with jasmine rice.

Fresh mango, red onions, pepper and sweet peas with sweet and sour sauce. Served with jasmine rice.

Spicy basil duck with pepper, onion, scallion and chili paste. Served with jasmine rice. Hot and spicy.

Fried crispy snapper fillet with chili, garlic and tamarind. Served with jasmine rice. Hot and spicy.

Shrimp with baby corn and broccoli in brown sauce. Served with jasmine rice.

Garlic shrimp with shiitake mushrooms, scallions and bamboo shoots. Served with jasmine rice.

Stir-fried basil shrimp with pepper, onion, scallion and chili paste. Served with jasmine rice. Hot and spicy.

Stir-fried shrimp with string bean, basil, chili paste and lime leaves. Served with jasmine rice. Hot and spicy.

Spicy basil calamari with pepper, scallion, onion and chili paste. Served with jasmine rice. Hot and spicy.

Lemongrass shrimp stir-fried with peppers, bamboo shoots, basil and chili paste. Served with jasmine rice. Hot and spicy.

Shrimp and calamari stir-fried with onion, scallions, peppers, mint, chili paste and black beans. Served with jasmine rice. Hot and spicy.

Bangkok's favorite grilled king prawns served with our special chili sauce. Served with jasmine rice.

Mixed vegetables with green curry in coconut milk. Served with jasmine rice. Hot and spicy.

Gamous green curry with chicken, eggplant, basil and coconut milk. Served with jasmine rice. Hot and spicy.

Thick panang curry with chicken or beef with basil, peppers and coconut milk. Served with jasmine rice. Hot and spicy.

Massamum curry with coconut milk, onions, potatoes and peanuts. Served with jasmine rice. Hot and spicy.

Panang curry shrimp with string bean, pepper, bamboo shoot, basil and pineapple. Served with jasmine rice. Hot and spicy.

Stir-fried Thai noodles with egg, bean sprouts, dry tofu and topped with ground peanuts and lime. Hot and spicy.

Fresh noodle stir-fried with chicken, vegetable and lime leaf. Hot and spicy.

Thai country style fried broad rice noodles with Chinese broccoli and eggs. Choice of chicken, tofu or beef.

Spicy stir-fried board rice noodle with basil, onion and bell pepper.

Spicy stir-fried coconut noodles with chicken, baby shrimp, peppers, mushroom, bean sprouts and basil. Hot and spicy.

Coconut fried rice with chicken topped with ground peanuts and fried onions.

Pan-fried clear noodles with shrimp, shiitake mushrooms, tomatoes and veggies.

House special stir-fried mixed vegetables and tofu with basil and chili paste. Served with jasmine rice. Hot and spicy.

Eggplant stir-fried in sweet chili sauce and lime leaves. Served with jasmine rice. Hot and spicy.

String bean stir-fried with dried tofu, scallions, garlic and soybean. Served with jasmine rice.

Spicy basil chicken with pepper, onion and chili paste. Served with jasmine rice. Hot and spicy.

Chicken stir-fried with string beans, basil, chili paste and lime leaves. Served with jasmine rice. Hot and spicy.

Served with jasmine rice.

Served with jasmine rice. Hot and spicy.

Served with jasmine rice. Hot and spicy.

Served with jasmine rice.

Chicken stir-fried with shiitake mushrooms, scallions and bamboo shoots. Served with jasmine rice.

Fresh mango, red onions, pepper and sweet peas with sweet and sour sauce. Served with jasmine rice.

Grilled chicken with chef's brown sauce and broccoli. Served with jasmine rice.

Served with jasmine rice.

Served with jasmine rice.

Spicy basil beef with pepper, scallion, onion and chili paste. Served with jasmine rice. Hot and spicy.

Served with jasmine rice. Hot and spicy.

Served with jasmine rice. Hot and spicy.

Served with jasmine rice.

Garlic shrimp with shiitake mushrooms, scallions and bamboo shoots. Served with jasmine rice.

Shrimp and calamari stir-fried with onion, scallion, pepper, mint, chili paste and black beans. Served with jasmine rice. Hot and spicy.

Stir-fried basil shrimp with pepper, onion, scallion and chili paste. Served with jasmine rice. Hot and spicy.

Stir-fried shrimp with string bean, basil, chili paste and lime leaves. Served with jasmine rice. Hot and spicy.

Famous green curry with chicken, eggplants, basil and coconut milk. Served with jasmine rice. Hot and spicy.

Thick panang curry with chicken or beef with basil, peppers and coconut milk. Served with jasmine rice. Hot and spicy.

Massamum curry with coconut milk, onions, potatoes and peanuts. Served with jasmine rice. Hot and spicy.

Panang curry shrimp with string bean, pepper, bamboo shoots, basil and pineapple. Served with jasmine rice. Hot and spicy.

Topped with honey and whipped cream.

Fresh mango with sweet sticky rice topped with coconut milk and whipped cream.

Three pieces.