Prosciutto spinach fontina and choice of pink or marsala sauce.
Topped with diced tomatoes, red onion and fresh mozzarella.
Cherry peppers, onions, and mushooms.
New Zealand lamb broiled, served over broccoli rabe and roasted potatoes with a Cabernet dipping sauce.
Lemon butter white wine sauce.
Prosciutto and mozzarella in Marsala wine sauce.
Stuffed with prosciutto and mozzarella in a light Marsala sauce.
Topped with spinach, prosciutto, sauteed onions, melted mozzarella in white wine sauce.
Seasoned and roasted on the bone.
Scarpariello topped with sausage, broccoli, peppers, onions and roasted potatoes.
Pan seared with spinach, hardboiled egg and melted mozzarella.
Pan seared in lemon sauce, sliced tomato, mozzarella and cherry peppers.
Brown gravy sauce with a touch of tomato topped with eggplant and prosciutto with melted mozzarella.
Pan seared in brown gravy, peppers, onions, and mushrooms.
Roasted garlic and white wine light tomato sauce.
Stuffed with shrimp and spinach topped in margherita sauce.
Grilled with honey dijon mustard sauce and burnt broccoli on the side.
Shrimp, calamari, mussels and lobster tails in a lobster sauce.
Pomodoro or marinara.
Pomodoro or marinara.
Oreganata or casino.
Mozzarella Francese.
Baby artichokes Francese style.
Olive oil, salt and pepper.
Marinara or arrabiata sauce.
Marinara or arrabiata sauce.
Grilled with onions, peas and cannelini beans.
Sausage, mozzarella in carozza sauce.
Iceberg lettuce, tomato, onion, olives, roasted red peppers in house dressing.
Mesculine greens, candied walnuts, Gorgonzola, cabernet simmered pears, and red wine vinaigrette.
Romaine lettuce, homemade dressing and croutons.
Calamari, mussels, shrimp and clams marinated over a bed of romaine.
Tomato and fresh mozzarella in a balsamic demiglaze.
Tuscan baby kale, craisins walnuts, shaved Parmesan, and lemon vinaigrette.
Alfredo sauce, pancetta, mushrooms, onions, and peas.
Seafood mix including clams, mussels, calamari and shrimp.
Pancetta onion, and plum tomato sauce.
Scrambled sausage, mushrooms, peas, pink cognac sauce and melted mozzarella.
Grilled eggplant, cherry tomatoes, pancetta and roasted scamorza cheese.
Vodka sauce with cherry peppers and melted mozzarella.
Fresh mozzarella wrapped in speck.
Baby long stem artichokes, rosemary and Romano.
Mini pugliese calzones, mozzzarella and plum tomoto.
Thai chili sauce or ragu.
Cappelini pancetta and romano breaded and fried.
Stuffed with sausage and mozzarella in carozza sauce.
Baby arugula and shaved Parmesan.
Artichoke, mushroom, olive, and ham.
White pie, robiola cheese, and truffle oil.
Pepperoni, calabrese, sausage, and chili.
Pick 1 cheese and 1 topping. Additional cheeses and toppings for an additional charge. Oils and seasonings served on the side.