Thin noodle in special rich, milky, chicken, and pork bone broth. Topped with braised pork belly, scallions, bamboo shoots, kikurage mushrooms, fish cake and half boiled egg.

Wavy noodle in a special shoyu broth topped with braised pork belly, scallions, bamboo shoots, kikurage mushrooms, fish cake and half boiled egg.

Wavy noodle in special miso broth topped with braised pork belly, scallions, bamboo shoots, corn, nori, fish cake and half boiled egg.

Wavy noodle in a special shoyu broth topped with steamed chicken, scallions, bamboo shoots, kikurage mushrooms, fish cake and half boiled egg.

Kale noodles in special vegan broth topped with market veggies like avocado, broccoli, corn, mushroom, scallions, bamboo shoots and carrot.

Asian style chicken nugget seasoned with ginger, garlic, soy sauce, together with half boiled egg and scallion. On top of white rice.

Braised pork belly, scallion, half boiled egg pickled ginger and sesame seeds nori. Over white rice.

Simmered thinly sliced with beef and onion. In special soy sauce, ginger, scallion and boiled egg. Over rice.

5 pieces of shrimp tempura, ginger, scallion, nori, sesame and sweet soy sauce. Over white rice.

Japanese style fried chicken tenders.

Pan fried pork potstickers.