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Sauteed with garlic, plum tomato sauce
Sauteed with bacon, spinach, garlic white wine
Sauteed with onions, garlic, white wine, fresh herbs
Calamari and sliced hot cherry peppers tossed in a rich plum tomato sauce
Lightly breaded capellini cakes with peas, prosciutto and cheese served with a plum tomato sauce
Tossed salad topped with mushrooms, mozzarella cheese and fresh broccoli
Romaine lettuce, tomatoes, red onions, bell pepper, feta cheese, olives and stuffed grape leaves
Arugula, radicchio, endive and romaine lettuce tossed with extra virgin olive oil and lemon, topped with shaved pecorino romano cheese
String beans marinated in our house dressing with chopped red onions, topped with fresh mozzarella and tomatoes
Spinach topped with gorgonzola cheese, chopped tomatoes and roasted walnuts in a raspberry vinaigrette
Romaine lettuce, red onions, chopped tomato, gorgonzola cheese topped with sauteed pieces of chicken tossed in our tangy buffalo sauce, blue cheese on the side
Marinated skirt steak over mesculin greens and romaine, red onion, grape tomatoes and gorgonzola cheese with house vinaigrette
Breaded chicken or veal cutlet topped with tomato sauce and melted mozzarella cheese
Battered chicken breast or veal in a lemon wine sauce
Sauteed chicken breast or veal with mushrooms in a marsala wine sauce
Breaded chicken breast or veal on a bed of spinach topped with sauteed onions and mushrooms in a marsala wine sauce
Chicken or veal breaded or grilled, smothered with fresh diced mozzarella, diced fresh tomatoes, basil in a balsamic vinaigrette
Grilled chicken breast in a balsamic vinaigrette
Chicken breast sauteed with garlic and olives in a plum tomato sauce
Battered chicken breast topped with fresh broccoli and mozzarella in a sherry plum tomato sauce
Pan fried chicken topped with seasoned arugula, grape tomatoes and pecorino cheese, drizzled with extra virgin olive oil
Sauteed chicken breast with prosciutto and shallots with melted fontina cheese in a light white wine sauce over spinach
Broccoli rabe sauteed with garlic and extra virgin olive oil
Battered eggplant topped with tomato sauce and melted mozzarella
Eggplant stuffed with seasoned ricotta cheese topped with tomato sauce and melted mozzarella
Sauteed shrimp in a lemon wine, butter and garlic sauce
Grilled or broiled over sauteed spinach
Tilapia filet sauteed in garlic, anchovies, tomatoes, olives and capers in a white wine plum tomato sauce
Ground beef with tomato, herbs and a touch of cream
Sauteed broccoli in a garlic sauce
Sauteed fresh vegetables in a light cream sauce
Assorted mushrooms and peas in a light cream sauce
Sauteed sausage and broccoli rabe in a garlic white wine sauce
Sauteed broccoli rabe with white beans in a garlic white wine sauce
Sauteed onions and prosciutto in a pink vodka sauce
Sauteed chicken pieces with spinach and fresh mozzarella in a pink sauce
Sauteed chicken and broccoli in a garlic wine sauce
Sauteed chicken pieces in a pesto marinara sauce with a touch of cream
Sauteed pieces of chicken with fresh tomato, basil and fresh mozzarella in a garlic wine sauce
Sauteed baby string beans with shrimp and pancetta in a plum cream tomato sauce
Fresh chunks of salmon with peas and plum tomatoes in a light cream or chunky marinara sauce
Calamari, shrimp, mussels and clams in a rich plum tomato sauce over linguini
Red or white
Over linguini
Over linguini
Fried chicken cutlet, melted mozzarella, vodka sauce
Served with lettuce and tomato
Individual triangles
Served with fresh mozzarella cheese and roasted peppers
Served with fresh mozzarella cheese and roasted peppers
Served with onions and fontina cheese
Classic Italian style with sausage, pepperoni, mozzarella cheese and ham between two thin layers of pizza dough
Sauteed broccoli and spinach with a touch of whole milk ricotta and mozzarella cheese between two layers of pizza dough
Traditional pizza with fresh mozzarella over tomato sauce topped with fresh basil and a drizzle of E.V.O.O.
Crispy pie topped with spicy buffalo style chicken and blue cheese mixture and mozzarella cheese
Grilled chicken with sauteed broccoli rabe and sundried tomatoes and a lite touch of mozzarella
Crispy pie topped with mozzarella, seasoned ricotta, imported romano, fresh garlic and drizzle of E.V.O.O.
Penne pasta with ricotta, tomato sauce and mozzarella
Sauteed broccoli rabe and sausage on traditional pizza
Liter
20 oz