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serving 8-12
serving 16-20
serving 25-35
serving 40-50
serving 25
serving 50
serving 75
serving 100
all rolled fondant and tiered cakes start at $4.50 and up.
are priced according to the complexity of the design and flavors.
are priced from $6.00 to $12.00 pp for rolled fondant and $3.00 to $5.00 pp for whipped cream or buttercream