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Ginza
Seaweed, tofu and scallion.
Infused coconut curry and young soy beans.
Shrimp and scallop.
Cello, lettuce, tomato, carrot, cucumber and ginger dressing.
Napa, jicama, mango, vermicelli and peanut.
Fresh cut avocado, garden salad with ginger dressing.
Grilled chicken, garden salad with ginger dressing.
Sweet chili sauce. Spicy.
Steamed shrimp dumpling.
Pan fried dumplings. Shrimp or vegetable.
Peanut butter sauce. Spicy.
Served with peanut sauce. Spicy.
Beef scallion roll with teriyaki sauce.
Mango and tomato salsa.
Homemade guacamole and spicy aioli. Spicy.
Served with lemon cream.
Shrimp tempura and mixed vegetable.
Spicy botargo aioli. Spicy.
Spicy creamy aioli and wasabi aioli. Spicy.
Mango, jicama, onion and red pepper.
Sauteed fried oyster and garlic butter sauce.
Sweet miso marinade.
Teriyaki glaze and sweet wasabi aioli.
Field greens, spicy kani, crunch and yuzu miso vinaigrette.
Field greens, spicy kani, crunch, mango and yuzu miso vinaigrette.
Lightly seared, truffle puree and spicy yuzu soy.
Choice of 1: tuna, salmon, yellowtail or cooked shrimp.
Yuzu soy.
Sliced king salmon with spicy citrus sauce.
Sliced pepper tuna seaweed salad and ponzu sauce.
Sliced tuna, seaweed salad and ponzu sauce.
Tuna, avocado and yuzu creme fraiche.
Guacamole, black olives, jalapeno and sun-dried tomato.
Served with truffle Dijon mustard sauce.
Creamy yuzu Chilean seabass with crispy ginger.
Raw. Maguro.
Raw.
Raw. Sake.
Raw.
Raw. Hamachi.
Raw. Kampachi.
Raw. Hirame.
Raw. Japanese madai.
Raw. Amaebi.
Raw. Red tobiko.
Raw. Black tobiko.
Raw. Green tobiko.
Raw. Ikura.
Cooked. Kunsei sake.
Cooked, Unagi.
Cooked. Anago.
Cooked. Kani.
Cooked.
Cooked. Ebi.
Cooked. Tako.
Cooked. Tamago.
Salmon, cucumber and avocado.
Smoked salmon, cream cheese and scallion.
Crab meat, chopped shrimp, crunch and mayonnaise.
Avocado, cucumber and caviar.
Avocado and caviar.
Lobster, avocado, caviar and cucumber.
Fried soft shell crab, avocado, cucumber and caviar.
California roll, tuna, salmon, yellowtail and white fish.
Eel, cucumber topped with avocado.
Vegetable.
Vegetable.
Vegetable.
Vegetable.
Vegetable.
Vegetable.
Vegetable.
Vegetable.
Tuna, salmon, yellowtail, avocado, cucumber, caviar and kelp paper.
Spicy white tuna, crunch and chopped fatty tuna.
Spicy tuna crunch and avocado.
Tempura shrimp, avocado, chopped tuna and spicy cream caviar.
Spicy salmon, crunch, avocado and salmon on top.
Extremely spicy. Tuna, chopped yellowtail, avocado,mango and chili padi paste.
Salmon, avocado, mango, wasabi caviar and spicy mango dressing.
Spicy tuna, crunch, black pepper tuna and scallion on top.
Shrimp tempura, eel avocado on top and sweet soy.
Spicy tuna, crunch, tuna, ikura and scallion.
Spicy shrimp and crunch inside and topped with spicy kani.
Avocado, mango, crusted eel, sweet soy and creamy yuzu sauce.
Spicy yellowtail, crunch and spicy tuna on top.
Seared ginger salmon, goat cheese, roasted portobello mushroom, jalapeno salsa and balsamic mirin glaze.
Spicy salmon, crunch with eel salmon and avocado on top.
Shrimp tempura, avocado topped with spicy crunch kani.
Spicy lobster salad, avocado and crunch inside, salmon and avocado on top.
Blue in chopped toro, tuna, avocado, mango garlic chips and truffle soy.
Lobster, white fish, jumbo shrimp, mango, avocado, pinenut and sapporo beer dressing.
Chopped fatty tuna, avocado, jumbo sweet shrimp, red, black and wasabi tobiko.
Coconut shrimp, mango, top with molten kani crab, diver sea scallop, wasabi aioli and mango sauce.
Shrimp tempura, spicy tuna topped with salmon and avocado, wrapped in aluminium foil and flamed.
Rock shrimp tempura, avocado, asparagus tempura, king crab lemon chili vinaigrette.
Shrimp tempura, spicy tuna, Alaska king crab, avocado with eel sauce and yuzu creamy sauce.
Steamed lobster, avocado, red and black caviar on top.
Steamed lobster, mango crunch, Angus filet mignon with balsamic reduction.
Chopped crab stick, caviar, cooked shrimp, crunch and mayonnaise.
California, tuna avocado and salmon avocado.
Salmon, tuna and yellowtail.
Assortment sushi and tuna roll.
Assortment raw fish. No rice.
Assortment sushi and spicy tuna roll.
Assortment raw fish. No rice.
Assortment sashimi, 5 piece sushi and a tuna roll.
Tuna, salmon and yellowtail and a tuna roll.
Tuna, salmon and yellowtail. No rice.
Assortment variety of fish over sushi rice.
Sushi, syosset roll and spider roll.
Assortment sashimi, 10 pieces sushi, mango heaven roll and rainbow Naruto.
Choice of 2: chicken, Angus steak, salmon or shrimp.
Served with Kani mango salad, California roll, 2 pieces shrimp gyoza and choice of chicken, steak, salmon or shrimp.
Spicy.
Caramelized onion and mushroom.
Spicy.
Green squash, mushroom and red pepper. Spicy.
Spicy.
Spicy.
Spicy.
Mushroom, roast garlic, scallion, shanghai bak choy and pineapple.
Sauteed mixed vegetables with chicken and shrimp on top of noodle.
Shrimp, lobster tail, sea scallops, lemongrass, raffia lime-leaf and Thai coconut curry. Spicy.
Spicy.
Black rice and herb miso sauce.
Ginger and scallion.
Black Angus, mashed potato and red wine demi glaze.
Marinated prawn, sea scallop, chicken and vegetables sauteed with shrimp paste. Spicy.
Thai coconut curry with chicken, shrimp and vegetables. Spicy.
Stir fried udon.
Stir fried soba.
Spicy.
Spicy.
Coke, diet coke, sprite or ginger ale.
Menu for Ginza provided by Allmenus.com
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