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Mixed olives marinated with citrus and herbs
Fried spanish almonds with sea salt and olive oil
Savory spread on our house-baked bread
With mascarpone, capers, red onions on house-baked bread
A rich spread made with chicken livers, butter and madeira wine topped with house-made blueberry-balsamic jam
White asparagus, green beans, peas and roasted radishes with well-dressed arugula and a perfect egg
Fresh mozzarella with creamy center atop guajillo chili purée with pepitas, tomatillos and arugula dressed in spicy vinaigrette
Tender grilled octopus with fava bean salad and basil oil
Roasted heirloom carrots with marcona almond aioli and citrus vinaigrette
Classic spanish tapa - grilled shrimp and spicy garlic sauce
Our flaky house-made pastry wrapped around savory filling that changes each week
Sweet sopressata, italian cheeses, sun-dried tomatoes
Roasted till sweet and creamy, served with onion jam
Braised pork belly with kimchi, cilantro and sesame mayo on house-baked roll
With truffled mushrooms in creamy madeira sauce
Tender beef on the bone in aromatic red wine sauce
Mussels, octopus, shrimp, tofu and rice noodles in spicy malaysian coconut broth
Succulent lamb shank slow-roasted with spring vegetables
House-baked bread drizzled with good olive oil and sea salt
TSG Extremadura, Spain more gamey and earthy than its italian cousins, this Spanish mountain ham is rich and salty
Andalucia, Spain pork loin seasoned with garlic, sea salt and smoked paprika from La Vera, then cured for 90 days
Dry-cured sausage with deep smoky flavor, not flaming hot, but distinct notes of red pepper
PDO Parma, Italy produced by italian salumi artisans Fratelli Galloni aged traditionally for 24 months
San Francisco, California by Molinari and Sons, a family company founded in 1896 - dry-cured shoulder superbly seasoned, rivals prosciutto in flavor
St.Louis, Missouri by Un Mondo Handcrafted Salumi - small, coarseground salami with red wine. vibrant color, full, meaty flavor
La Alberca, Spain ($15 surcharge) Reserva Jamon Iberico de Bellota by Fermin aged 4 years, free range, intensely flavorful, marbled with golden fat that melts
CO La Mancha, Spain 6 months firm-textured sheep's milk cheese with intense, zesty taste and a crumbly texture
Lombardy, Italy strong aroma, but mild flavor with a fruity tang
Veneto, Italy aged 15-16 months, cow milk, full flavored with a rich creamy nuttiness
La Mancha, Spain 3-6 months, blend of cow, sheep, goat's milk, rich and buttery, slightly sharp at the end
Sardinia, Italy sheep milk cheese shot through with thick veins of truffle, rounded flavor and firm texture
Jumilla, Spain a unique, soft-ripened goat's milk cheese, beautiful bloomy white rind delicate, smooth and silky
Denmark this brie like blue is rich and smooth, with sharp, salty veins, finish is slightly tangy, mildly pungent, and extremely creamy
Denmark aged 8 months, rich flavor, subtle sweetness, crumbly texture with hints of butterscotch and sea salt
France produced by the Fromagerie Guilloteau - brie like, but creamier - sweet, and earthy, with a hint of mushroom
Catalunya, Spain semi-firm texture and sweetness with a white pepper piquancy and woodsy aroma
Lingering nuttiness, slightly fruity and nearly buttery flavor with mild caramel finish
Selection of italian cured meats and cheese with fig jam, olives, fruits and nuts good with light to medium-bodied italian red like barbera d'asti or chianti
Selection of spanish meats and cheeses with quince paste, marcona almonds, and olives great with dry fino sherry or the spanish bubbly, cava
Selection of six artisanal cheeses from around the world with fruits, nuts, olives and rustic bread
Sweet sopressata, italian cheeses, sun-dried tomatoes, arugula
Fresh mozzarella with creamy center, walnut pesto, arugula
Cana de cabra with roasted cremini mushrooms and a dash of truffle
Fresh mozzarella with creamy center atop guajillo chili purée with pepitas, tomatillos and arugula dressed in spicy vinaigrette
Well-dressed arugula with seasonal ingredients and herbs
White asparagus, green beans, peas and roasted radishes with well-dressed arugula and a perfect egg
Tomato, red onion and arugula frittata topped with black truffle cheese
Two poached eggs with crispy prosciutto and toast smothered in savory herb and cream sauce
Two eggs over easy in toast with well-dressed arugula
Prosciutto with melted manchego and d'affinois
Vanilla-orange bread pudding sliced and grilled, with d'affinois cream and maple syrup
Orange cognac infused french toast topped with candied kumquat
Herb roasted potatoes with red and green bell peppers
Thick sliced country bacon
With mascarpone, capers, onions on house-baked bread
Savory spread on our house-baked bread
A rich spread made with chicken livers, butter and madiera wine topped with quince-onion jam and hazelnuts
Baked bubbly goat cheese with roasted cauliflower, beets, dry fruit and spicy walnuts
Roasted heirloom carrots with marcona almond aioli and citrus vinaigrette
Our flaky house-made pastry wrapped around savory filling that changes each week
Braised pork belly with kimchi, sesame mayo, limes and cilantro on rustic roll
House-baked bread drizzled with good olive oil and sea salt
TSG Extremadura, Spain more gamey and earthy than its italian cousins, this Spanish mountain ham is rich and salty
Andalucia, Spain pork loin seasoned with garlic, sea salt and smoked paprika from La Vera, then cured for 90 days
Dry-cured sausage with deep smoky flavor, not flaming hot, but distinct notes of red pepper
PDO Parma, Italy produced by italian salumi artisans Fratelli Galloni aged traditionally for 24 months
San Francisco, California by Molinari and Sons, a family company founded in 1896 - dry-cured shoulder superbly seasoned, rivals prosciutto in flavor
St.Louis, Missouri by Un Mondo Handcrafted Salumi - small, coarseground salami with red wine. vibrant color, full, meaty flavor
La Alberca, Spain ($15 surcharge) Reserva Jamon Iberico de Bellota by Fermin aged 4 years, free range, intensely flavorful, marbled with golden fat that melts in your mouth.
CO La Mancha, Spain 6 months firm-textured sheep's milk cheese with intense, zesty taste and a crumbly texture
La Mancha, Spain 3-6 months, blend of cow, sheep, goat's milk, rich and buttery, slightly sharp at the end
Jumilla, Spain a unique, soft-ripened goat's milk cheese, beautiful bloomy white rind delicate, smooth and silky
Denmark aged 8 months, rich flavor, subtle sweetness, crumbly texture with hints of butterscotch and sea salt
Catalunya, Spain semi-firm texture and sweetness with a white pepper piquancy and woodsy aroma
Lombardy, Italy strong aroma, but mild flavor with a fruity tang
Veneto, Italy aged 15-16 months, cow milk, full flavored with a rich creamy nuttiness
Sardinia, Italy sheep milk cheese shot through with thick veins of truffle, rounded flavor and firm texture
Denmark this brie like blue is rich and smooth, with sharp, salty veins, finish is slightly tangy, mildly pungent, and extremely creamy
France produced by the Fromagerie Guilloteau - brie like, but creamier - sweet, and earthy, with a hint of mushroom
Aged 5 years, lingering nuttiness, slightly fruity and nearly buttery flavor with mild caramel finish
Selection of italian cured meats and cheese with fig jam, olives, fruits and nuts good with light to medium-bodied italian red like barbera d'asti or chianti
Selection of spanish meats and cheeses with quince paste, marcona almonds, and olives great with dry fino sherry or the spanish bubbly, cava
Selection of six artisanal cheeses from around the world with fruits, nuts, olives and rustic bread
Fresh mozzarella with creamy center, walnut pesto, arugula
With creamy d'affinois cheese and dalmatian fig jam
Lomo, manchego, membrillo and arugula
Sweet sopressata, italian cheeses, sun-dried tomatoes, arugula
Braised pork belly with seasonal ingredients
White asparagus, green beans, peas and roasted radishes with well-dressed arugula and a perfect egg
Well-dressed arugula with herbs and seasonal ingredients