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Mesclun, arugula, endive and radicchio, tossed in a balsamic vinaigrette topped with imported ricotta salata.
Fresh mozzarella and cluster tomato slices, julienne basil laced with extra virgin olive oil.
Romaine hearts, garlic croutons, dijon & shaved pecorino romano cheese.
Chianti poached pear and crumbled gorgonzola cheese, served over mixed field green drizzeld with a chianti pear vinaigrette.
Pancetta, lettuce and tomato.
Diced grilled chicken, red onions, mix field greens and remoulade.
Rib eye steak, red onions, tomatoes mixed filed greens and remoulade.
Rib eye, caramelized red onions, gorgonzola cheese.
Roasted bell pepper, pesto.
Albacore tuna, artichokes, calamata olives spread.
Grilled zucchini, eggplant and remoulade.
Proccutto, arugala, roasted bell peppers and remoulade.
Angel hair pasta sauteed with roasted garlic, filet of tomatoes, basil, and olive oil.
Large tube pasta with wild mushrooms in a light pink truffle oil.
Chunk of albacore tuna, garlic, scallions, parsley and lemon evoo.
Bow-tie pasta sauteed with smoked norwegian salmon, shallots and sweet peas in a pink brandy sauce.
Corkscrew pasta with young artichokes, shitake, leeks and pinot grigio. Aged ricotta cheese white truffle oil.
Home made potato dumplings sauteed with chicken, shallots, sun-dried tomatoes and basil-light cream.
Home made potato dumplings in a basil pesto-gorgonzola cream sauce. Toasted pecans.
Long, thin flat pasta with sauteed tiger shrimp, zucchini, garlic, olive oil and white wine.
San marsano plum tomato sauce and fresh mozzarella.
Prosciutto, olives, sauteed mushrooms, mozzarella and tomato sauce.
Smoked salmon, fresh dill, goat and mozzarella cheese and light tomato sauce.
Seasoned ricotta, fresh mozzarella, sauteed spinach and fresh garlic.
Grilled pizza crust, topped with our classic caesar salad and grilled chicken.
Grilled zucchini, roasted eggplant and bell peppers, sliced tomatoes with mozzarella cheese.
Mozzarella, grilled chicken, sun-dried tomatoes, basil and tomato sauce.
Sauteed shrimp, goat cheese, basil pesto, tomato sauce and mozzarella.
Per person 11:30 am to 03:00 pm.
Proscuitto, pancetta and scallions. Creamy pink vodka sauce.
Angel hair pasta sauteed with roasted garlic, filet of tomatoes, basil, and olive oil.
Breaded chicken breast topped with mozzarella and marinara.
Stuffed cutlet of eggplant with ricotta cheese and mozzarella.
Romaine hearts, garlic croutons, dijon caesar dressing and shaved pecorino romaino cheese.
Arugula, endive and radicchio.
Endive and gorgonzola cheese tosses.
Arugula, shrimps, reggiano cheese, tossed with capers and lemon.
Chopped mixed sald with fresh mozzarella, sun dried tomatoes and mushrooms.
Whole little neck clams, topped with lemon-garlic fused butter and seasoned bread crumbs, baked to perfection.
Breaded fresh mozzarella, served with tomato sauce.
Homemade mozzarella, vine ripened tomatoes, capicolla and sun dried tomato.
Stuffed mushrooms, clams, shrimp, eggplant rollatini.
Golden fried, battered zucchini.
Clams sauteed garlic, white wine tomato.
Oversized crock of black canadian, mussels, white or red.
Eggplant stuffed with ricotta & parmigiano cheese.
Toasted italian bread with fresh mozzarella, roasted pepppers, anchovies.
A variety of imported italian meats and cheese with grilled vegetables.
Fried calamari.
Grilled portbello mushroom with baslamic vinegar.
Thin sliced of beef with capers, parmigiano cheese, extra virgin olive oil topped with arugula.
Shrimps with cannellini beans, chic peas and endive.
Spinach eggdrop.
Cheese tortellini with homemade chicken broth.
Spaghetti with shrimp, in marinara or fra diavolo sauce.
Perciatelli with anchovy, olives, capers and tomatoes.
In a creamy pink vodka sauce.
Tortellini with prosciutto, mushroom, peas in a cream sauce.
Linguini with calarmi in marinara or spicy fresh tomatoe sauce.
Rigatoni with prosciutto, onions, white wine and fresh tomatoe basil.
Potato dumplings with mushrooms , fresh toamto and pesto.
Garlic oil or red sauce.
New zealand clams sauteed with roasted garlic and extra virgin olive oil.
Angel hair pasta with fish toamto and basil.
Bow tie pasta with fresh vegetables in a cream sauce.
Spaghettini with clams, mussles, cannellni beans in a white or red sauce.
Linguini with garlic, sopressta, cherry tomatoes and fresh mozzarella.
Linguini with sundried tomatoes, garlic and olive oil.
Lobster tails with garlic, tomato, white wine in a hot tomato sauce over linguini.
Mixed seafood in a light tomato sauce sreved over linguini.
Shrimps, with shallots, white wine and melted mozzarella.
Calamari with garlic, onions, potatoes, eggplant and fresh tomato.
Filet of red snapper sauteed with clams, mussles, garlic & white wine in a fresh tomato sauce.
Chicken breast with mushroom & marsala wine.
Chicken breast with artichokes, mushrooms in a white wine sauce.
Pan fried chicken cutlets served with marinated tomatoes & fresh mozzarella.
Chicken on the bone, with homemade sausage, cherry peppers, sweet peppers, onions and baslamic vinegar.
Grilled breast of chicken.
Breaded chicken cutlet topped with tomato sauce and a melted mozzarella.
Chicken breast stuffed with sweet peppers, spinach, fontina cheese, mushrooms & prosciutto in a white wine sauce.
Veal chop stuffed with prosciutto, fontina cheese, mushrooms & marsala wine.
Pounded veal chop grilled with capriciosa salad.
Veal with mushroom & marsala wine.
Sauteed veal with a cognac cream, shitake mushroom & sundried tomatoes.
Veal with prosciutto, mozzarella & white wine sauce.
Veal dipped in egg, sauteed in a lemon & buttert sauce.
Veal with prosciutoo, eggplant and mozzarella in a light toamto sauce.
Veal with artichoke, capers, sauteed in a lemon & white wine sauce.
Breaded veal cutlet with fresh tomato & mozzarella.
2 Sirlion steaks with fresh mushroom, peas, olives, & prosciutto in a light tomato sauce.
2 Pieces of sirlion vesuviana with fish tomato, oregano, garlic.
2 Pieces boneless sirloin steak sauteed garlic, sweet peppers, & shitake mushrooms.
Combination of chicken, sausage and steak.
Shrimp, portobello mushrooms, roasted peppers, fresh mozzarella, pesto and parmigiano flakes.
Artichokes, olives, mushrooms, prosciutto and fresh mozzarella with a plum tomato sauce.
San marsano plum tomato sauce and fresh mozzarella.
Grilled chicken, portobello mushrooms, tomato and fresh mozzarella topped with pesto.
Spicy marinated shrimp with fresh mozzarella and cherry peppers served with a plum tomato sauce.
Portobello mushrooms, artichokes, sliced plum tomatoes, fresh mozzarella, asparagus, and fresh basil with lemon zest.
Grilled pizza crust, topped with our classic caesar salad and grilled chicken.
Imported provolone, genoa salami with plum tomato sauce.
Seasoned ricotta, fresh mozzarella, sauteed spinach and fresh garlic.
Eggplant in a san marsano plum tomato sauce topped with ricotta salata.
Broccoli rabe and sausage with fresh mozzarella and diced cherry peppers.
Tiger shrimp, red onion, parsley and lime. Nasoya quadrado.
Barollo poached anjou pear stuffed with gorgonzola cheese, portabella mushrooms and roasted bell pepper . Arugula white balsamic.
Thin focaccia served with diced tomato infused with basil, garlic evoo.
Panseard venison, daikon rosemary pomme frite. Creme de poivre.
Home made potato dumplings sauteed with chicken, shallots, gorgonzola cream and walnut.
Smoked norwegian salmon, shallots and sweet peas pink brandy.
Sauteed with shitake, portabella and champignon mushroom Light cream black truffle.
Garlic-asparagus and cous cous trio.
Gorgonzola, portabella and roasted bell pepper rolled ribeye garlic spinach.
Braised lamb shank, fricassee of vegetables, parmesean-saffron risotto.
Sauteed striped bass, shallots, roasted bell peppers and gorbanzo beans. Broccoli puree.
Filet of sole stuffed with baby scallops. Saffran risotto.
Grilled center-cut pork chop, Idaho puree and pineapple salsa.
Honeyaki glazed salmon baked on a wood plank fire.
Tiger shrimp, asparagus tips and cashew.
Shallots and sweet peas - pink brandy.
Baby scallops stuffed filet of sole pure mancha superior saffron risotto.
Sauteed with shitake, portabella and champignon mushrooms - light cream black truffle.
Tiger shrimp, asparagus tips and cashew.
Shallots and sweet peas - pink brandy.
Baby scallops stuffed filet of sole pure mancha superior saffron risotto.