Paddy's Loft menu - Massapequa NY 11758

Starters
- Bloomin' Onion
- Fried Zucchini
  
  Served with marinara sauce
- Spinach and Artichoke Dip
  
  Served with warm tortilla chips
- Buffalo Wings
  
  Mild, medium, hot, garlic parmesan, BBQ, honey BBQ, teriyaki style
- Irish Spring Roll
  
  Golden fried with corned beef, cabbage & potato
- Irish Nachos
  
  Fries with melted cheddar, mozzarella & bacon bits
- Mozzarella Sticks
  
  Served with marinara sauce
- Seseme Yellow Fin Tuna
  
  Arugula cucumber wasabi
- Fried Calamari
  
  Served with marinara sauce
- Loaded Potato Skins
  
  Cheddar cheese, bacon & scallions
- Filet Mignon Skewers
  
  Cognac peppercorn cream sauce
- Deluxe Pub Sampler
  
  Mozzarella sticks, wings, chicken fingers potato skins, calamari, BBQ ribs & dips
- Baked Clams
  
  Seasoned bread crumbs, lemon, white wine
- Shrimp Cocktail
  
  Served with classic cocktail sauce & lemon
- PEI Mussels
  
  Marinara, fra diavolo or garlic & oil
- Clams on the Half Shell
  
  1/2 dozen, dozen

Soups and Salads

Add chicken, shrimp, filet mignon tips, yellow fin tune, grilled salmon
- Creamy Potato
  
  Bowl, cup
- French Onion
  
  Melted mozzarella & swiss. Bowl, cup
- Chef's Daily Creation
  
  Add chicken, shrimp, filet mignon tips, yellow fin tune, grilled salmon
- Apple & Walnut
  
  Mixed greens, apples, cranberries, crumbled bleu cheese, candied walnuts and raspberry vinaigrette
- Celtic Garden Green
  
  Mescaline greens, endive, tomato concasse, cabbage, carrots, shallot vinaigrette
- Arugula and Goat Cheese
  
  Add chicken, shrimp, filet mignon tips, yellow fin tune, grilled salmon
- Caesar
  
  Shredded romano, garlic croutons

Entrees

All entrees accompanied by soup of the day or house salad, choice of potato & fresh vegetables add caesar salad $2.95
- Corned Beef and Cabbage
  
  Lean cuts, freshly boiled new potato
- Lamb Stew or Beef Stew
  
  Simmered with vegetables & new red potato
- Bangers and Mash
  
  Irish sausage over mashed potatoes with sauteed onions, lashed with brown gravy
- Pan Roasted Pork Loin
  
  Port wine demi glaze, caramelized apples
- Fish and Chips
  
  Beer battered cod filet, key lime tartar
- Chicken Killarney
  
  Sauteed in lemon butter chardonnay, topped with asparagus spears & melted mozzarella
- Chicken Pot Pie
  
  Topped with puff pastry & oven baked
- Shepherds Pie
  
  Topped with roasted mashed potatoes
- Salmon Filet O'Brien
  
  All entrees accompanied by soup of the day or house salad, choice of potato & fresh vegetables add caesar salad $2.95
- Roast Beef Platter
  
  Slow roasted with our chef's special gravy
- Seafood Platter (Broiled or Fried)
  
  Tilapia filet, shrimp, scallops and baked clams
- Penne A La Vodka
  
  Pink vodka sauce, shallots, pancetta. Add chicken, shrimp
- 6 Oz. Filet Mignon
  
  Grilled to perfection
- 6 Oz. Twin Lobster Tails
  
  With brawn butter and lemon

Sandwiches

Served on a hero plain or garlic, white, whole wheat or seedless rye accompanied by coleslaw, fries & a pickle lettuce, tomato or red onion available upon request. Add toppings: cheddar, american, swiss, mozzarella, sauteed onions or mushrooms $0.75 each irish or american bacon $1.00
- Buffalo Chicken Wrap
  
  With romaine lettuce & chunky bleu cheese
- Grilled Vegetable Wrap
  
  Asparagus, roasted red peppers, portobello, gorgonzola cheese & sauteed onions
- Paddy's Own Half Pound Burger
- Tuscany Chicken Sandwich
  
  Toasted roll, roasted red peppers, mozzarella cheese, grilled breast of chicken, balsamic glaze
- Angus Steak Sandwich
  
  Garlic Bread with melted mozzarella cheese
- Corned Beef on Rye
  
  Piled high on fresh seedless rye bread
- Chicken Caesar Wrap
  
  Romaine Lettuce, parmesan
- Reuben
  
  Corned beef, sauerkraut & swiss cheese on grilled rye with russian dressing
- Meatloaf Sandwich
- Grilled Cheese
  
  American & cheddar, tomato and applewood bacon on a choice of white, rye or wheat toast
- Roast Beef Melt
  
  With melted mozzarella cheese & au jus dip
- Wrap of the Day
- Chicken Tidbits
  
  On garlic bread with melted mozzarella cheese & au jus
- Steak Tidbits
  
  On garlic bread with melted mozzarella cheese & au jus

Breakfast Specialties
- Pancakes
  
  Add apples, blueberries or chocolate chips $0.75
- Steak & Eggs
  
  8 oz. black angus NY strip steak & eggs
- Irish Breakfast
  
  Sausage, irish bacon, eggs, black & white pudding, grilled tomato, potatoes & beans
- 3 Egg Omelets
  
  Add american, swiss, mozzarella, cheddar, monterey jack cheese, asparagus, spinach mushrooms, onions, roasted red peppers, broccoli, ham or bacon irish or american $0.75 each

Brunch Menu

Additional sides $3.00 canadian, irish or american bacon, sausage irish or american beans, black & white pudding or ham
- Pancakes
  
  Light & fluffy with bacon & sausage
- Farm Fresh Eggs
  
  2 eggs any style with bacon & sausage
- French Toast
  
  Challah bread, maple syrup with bacon & sausage
- Steak & Eggs
  
  10 oz. NY strip
- Eggs Benedict
  
  Canadian bacon, poached eggs & hollandaise sauce
- Irish Breakfast
  
  Irish sausage, rashers, eggs, black & white pudding, grilled tomato, home fries & baked beans

Brunch Menu_A

Add toppings cheddar, american, swiss, mozzarella, sauteed onions or mushrooms $0.75 each. Irish or american bacon $1.00
- Three Egg Omelet
  
  Choose your fillings american, swiss, mozzarella, cheddar, monterey jack cheese, asparagus, spinach, mushrooms, sauteed onions, roasted red peppers, broccoli add $0.75 each ham or bacon add $1.00. Egg white add $1.00
- Grilled Cheese
  
  American & cheddar, tomato and applewood bacon on a choice of white, rye or wheat toast
- Breakfast Wrap
  
  Scrambled eggs, bacon, tomatoes, sausage, mozzarella & cheddar cheese
- Steak Sandwich
  
  Garlic bread with melted mozzarella cheese
- Shepherds Pie
  
  Topped with roasted mashed potatoes
- Own Half Pound Burger
  
  French fries, coleslaw & pickle
- Grilled Vegetable Wrap
  
  Asparagus, roasted red peppers, portobello mushroom, gorgonzola cheese & sauteed onions
- Reuben
  
  Corned beef, sauerkraut & swiss cheese on grilled rye with russian dressing
- Tuscany Chicken sandwich
  
  Toasted roll, roasted red peppers, mozzarella cheese, grilled breast of chicken, balsamic glaze
- Roast Beef Melt
  
  Garlic bread with melted mozzarella & au jus
- Chicken Pot Pie
  
  Topped with puff pastry & oven baked
- Chicken Tidbits
  
  On garlic bread with melted mozzarella cheese & au jus
- Steak Tidbits
  
  On garlic bread with melted mozzarella cheese & au jus
- Bangers, Bachelor's Beans & Chips
  
  Add toppings cheddar, american, swiss, mozzarella, sauteed onions or mushrooms $0.75 each. Irish or american bacon $1.00
- Bacon Bull Burger
  
  Cheddar, bacon, fried egg

Starters
- Sesame Crusted Yellow Fin Tuna
  
  Arugula cucumber wasabi
- Calamari
  
  marinara, buffalo or thai chili
- Fresh Mozzarella and Tomato Caprese
  
  Roasted red peppers, balsamic glaze
- Filet Mignon Skewers
  
  Cognac peppercorn cream sauce
- Irish Nachos
  
  Seasoned fries, bacon bits, scallions, melted cheddar & mozzarella
- Prince Edward Island Mussels
  
  Marinara, fra diavolo or garlic & oil
- Irish Spring Rolls
  
  Corned beef, cabbage, & potato, fried golden
- Bloomin Onion
  
  Golden brown, spicy bloom sauce
- Baked Whole Littleneck Clams
  
  Seasoned bread crumbs, lemon, white wine
- Shrimp Cocktail
  
  Cocktail sauce & lemon wedge
- Spinach & Artichoke Dip
  
  Warm tortilla chips
- Maryland Crab Cake
  
  Sweet corn remoulade
- Buffalo Wings
  
  Mild, medium, hot, garlic parmesan, BBQ honey BBQ, teriyaki style
- Seafood Stuffed Mushroom Caps
  
  Scampi sauce, melted mozzarella
- Clams on the Half Shell
  
  1/2 dozen, dozen
- Mozzarella Sticks
  
  Marinara sauce
- Deluxe Sampler
  
  Mozzarella sticks, buffalo wings, chicken fingers, potato skins, fried calamari, BBQ ribs

Soups & Salads

Add chicken $4.00, shrimp $7.00, filet mignon tips $9.00, yellow fin tuna $7.00, grilled salmon $7.00
- Creamy Potato
  
  Bowl, cup
- French Onion
  
  Melted mozzarella & swiss. Bowl, cup
- Chefs Daily Creation
  
  Bowl, cup
- Celtic Garden Green
  
  Mescaline greens, endive, tomato concasse, cabbage, carrots, shallot vinaigrette
- Apple & Walnut
  
  Mixed greens, cranberries, crumbled bleu cheese, raspberry vinaigrette
- Caesar
  
  Shredded romano, garlic croutons
- Arugula and Goat Cheese
  
  Portabello mushroom, asparagus, strawberries, shallots, aged red wine vinaigrette

Pasta
- Penne A La Vodka
  
  Pink vodka sauce, shallots, pancetta. Add chicken, shrimp
- Lobster Ravioli and Shrimp
  
  In a pink cognac sauce
- Clew Bay Seafood Over Linguini
  
  Shrimp, scallops, mussels, calamari, clams. Marinara, fra diavolo, garlic & oil
- Fresh Broccoli & Pan Seared Chicken Breast
  
  Tossed with rigatoni in olive oil & roasted garlic

Burgers and Sandwiches

Accompanied by coleslaw, fries & a pickle lettuce, tomato or red onion available upon request. Substitute garden salad no charge, sweet potato fries $1.00, caesar salad $2.95. Add toppings: cheddar, american, swiss, mozzarella, sauteed onions or mushrooms $0.75 each. Irish or american bacon $1.00 each
- Own Half Pound Burger
  
  French fries, coleslaw & pickle
- Chicken Tidbits
  
  On garlic bread with melted mozzarella cheese & au jus
- Steak Tidbits
  
  On garlic bread with melted mozzarella cheese & au jus
- Angus Steak Sandwich
  
  Garlic bread with melted mozzarella cheese
- Reuben
  
  Corned beef, sauerkraut & swiss cheese on grilled rye with russian dressing
- Tuscany Chicken Sandwich
  
  Toasted roll, roasted red peppers, fresh mozzarella cheese, grilled breast of chicken, balsamic glaze

Main Dishes

Accompanied by garden salad, choice of potato or rice & veg. of the day or substitute caesar salad $2.95
- Corned Beef and Cabbage
  
  Lean cuts, freshly boiled new potato
- Lamb Stew or Beef Stew
  
  Simmered with vegetables & new red potato
- Bangers and Mash
  
  Irish sausage over mashed potatoes with sauteed onions, lashed with brown gravy
- Chicken Pot Pie
  
  Topped with puff pastry & oven baked
- Shepherds Pie
  
  Topped with roasted mashed potatoes
- Fish and Chips
  
  Beer battered cod filet, key lime tartar
- Pan Roasted Pork Loin
  
  Port wine demi glaze, caramelized apples
- Pan Seared Sea Scallops
  
  Pineapple, ginger sauce
- Roast Long Island Duck
  
  A grand marnier orange cognac glaze
- Shrimp Scampi
  
  Garlic lemon butter white wine sauce over linguini
- Marinated & Roasted Rack of Lamb
  
  Sauteed spinach, whipped potato, roasted garlic mint sauce. Full rack, half rack
- Salmon Filet O'brien
  
  Encrusted with crabmeat, drizzled in a fresh dill cream sauce
- Chicken Cordon Bleu
  
  Rolled with ham & mozzarella cheese in marsala and sherry wine demi glaze
- St. Louis BBQ Ribs
  
  Slow cooked to perfection
- Chicken Killarney
  
  Sauteed in lemon butter chardonnay, topped with asparagus spears & melted mozzarella
- Maryland Style Crab Cakes
  
  Sweet corn remoulade

Steaks

All our steaks can surf add grilled jumbo shrimp, maryland crab cake, 6oz. lobster tail
- Center Cut Filet Mignon (8 Oz.)
- NY Strip Steak (14 Oz.)
- Marinated Skirt Steak (12 Oz.)