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Assorted vegetables
With bread crumbs
With ricotta cheese
With onions, tomatoes, olives and pimentos
With chopped linguine and onion
With mushroom marsala
With peppers, mushrooms and artichoke hearts
With mushrooms and peppers
In filet of tomato with peas, artichoke hearts, cauliflower, mushrooms, topped with fried eggplant
Red or white
With shrimp or chicken, broccoli and onions
With shrimp and broccoli
Deep fried or marinara
Marinara or bianco
Garlic, oil and white wine over linguine
Lobster, shrimp, clams, calamari and mussels
With choice of wine sauce or filet of tomato
With prosciutto, mozzarella, mushrooms and wine sauce
With spinach, hard boiled egg, mushrooms, prosciutto and wine sauce
With mushrooms marsala
With peppers and mushrooms
With lemon, butter and wine
With mushrooms and artichoke hearts
With mushroom, onions, garlic and oil
With mushrooms marsala
With mushrooms and peppers
Marsala or pizzaiola with mushrooms
In vinegar, peppers, garlic and oil
With peppers and mushrooms
With spinach, lemon, garlic and white wine
Lemon, butter and wine
Peppers, mushrooms and artichoke hearts
With vegetables and shrimp
With pimentos & mushrooms in a cream sauce
Marinara or garlic and oil
With potatoes, onions in marinara sauce
With peppers and mushrooms
With peppers and mushrooms
With peppers and mushrooms pizzaiola
Serves 2-4
With hot sauce, medium or sweet
With tartar sauce & lettuce
In a mushroom marsala sauce
Filled with creamy ricotta, topped with tomato sauce and baked
Al zio ciccio two breaded veal cutlets fried mozzarella placed in between, topped with choice of mushrooms and wine sauce or tomato and mushroom sauce
Served in a wine sauce prepared with mushrooms, artichoke hearts, bits of salami and marsala wine
1/2 Lobster per person for two dinners
Lobster approximately 2 1/2 pounds for two dinners
Red or white clam sauce