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Anton Ristorante and Pizzeria
Available gluten-free. Sauteed shrimp with cannellini beans, diced pancetta, cherry tomatoes, rosemary and garlic-infused olive oil.
Available gluten free. Imported cured meats and cheeses.
With bleu cheese.
Domestic fried calamari and zucchini.
Baked breaded eggplant, tomato sauce, fresh mozzarella, pecorino and basil.
Housemade crab cakes with sauteed spinach and spicy mayo.
Available gluten-free. Pan-seared artichoke hearts, arugula, shaved parmigiana, and extra virgin olive oil.
Available gluten-free. Fresh mozzarella with buttercream filling, a medley of tomatoes, cracked pepper, and fresh mint.
Available gluten-free. Sliced seared all-natural shell steak, grilled asparagus, marinated roasted peppers, olives, cherry tomatoes, red onions, gorgonzola cheese.
Available gluten-free. Lightly grilled tuna, avocado, red onions, soy sauce, olive oil, and sesame seeds.
Available gluten free. Classic Italian pasta and bean soup.
Tortellini soup.
Spring mix, cherry tomatoes, carrots, olives gorgonzola cheese, raspberry vinaigrette.
Available gluten-free. Cured Mediterranean mackerel, red onions, cannellini beans, extra virgin olive oil, arugula, and lemon.
Available gluten-free. Roasted beets, arugula, caramelized walnuts, red onion, goat cheese, honey dijon vinaigrette.
Available gluten-free. Spring mix, green apples, blue cheese, bacon, radishes, honey-dijon, and white balsamic dressing.
Baby romaine, fresh pears, dried cranberries, fried goat cheese, caramelized walnuts, strawberry balsamic glaze.
Fried chick peas, cucumbers, cherry tomatoes, fresh mozzarella, red onions, parsley, extra virgin olive oil and balsamic glaze.
Tomato sauce, fresh mozzarella and basil.
Tomato sauce, fresh mozzarella, mushrooms, Gaeta olives, artichokes, and diced ham.
Tomato sauce, fresh mozzarella, basil, tuna and red onion.
Tomato sauce, fresh mozzarella, roasted peppers, zucchini grilled eggplant, sun dried tomatoes.
Mozzarella, garlic, basil, oregano, chunky plum tomatoes, anchovies, black olives and capers.
Tomato sauce, fresh mozzarella and basil.
Tomato sauce, fresh mozzarella, speck and Gorgonzola cheese.
Tomato sauce, fresh mozzarella, broccoli rabe, crumbled sweet sausage, garlic, and olive oil.
Bacon, fried chicken, mozzarella and ranch dressing.
Fresh mozzarella, Gorgonzola, fontina and provolone cheeses (no tomato sauce).
Fresh mozzarella, sliced prosciutto di parma, arugula, shaved Parmiggiano and white truffle oil (no tomato sauce).
Tomato sauce, fresh mozzarella, baby shrimp, fried zucchini.
Fresh cavatelli pasta sauteed with clams, pancetta, cherry tomatoes, arugula, cannelloni beans and garlic infused extra virgin olive oil.
Spinach pasta in our housemade meat sauce.
Half moon ravioli filled with black truffle and porcini mushroom, mascarpone cheese, cream of black truffle and roasted pepper puree.
Ear-shaped pasta with broccoli rabe, garlic, crumbled sweet sausage, and a touch of marinara.
Spaghetti with sardines, fennel, raisins, pignoli nuts, peas, garlic and toasted bread crumbs in a light tomato sauce.
Spaghetti with mussels, shrimp and clams served in a lightly spiced marinara sauce.
Cheese tortellini, onions, ham, red wine, basil, curry, and a touch of tomato and cream.
Black squid ink pasta, hand-cut tomato, garlic, jumbo shrimp, and clams.
Baby gnocchi, jumbo shrimp, zucchini and lobster cream sauce.
Ravioli filled with spinach and ricotta, fresh garlic, tomatoes fava bean, Grana Padano.
Lobster filled ravioli, with a creamy brandy pink sauce, baby shrimp and bay scallops.
In a lightly spiced tomato sauce pancetta, onions, garlic and basil.
New Zealand clams, cherry tomatoes, pancetta, garlic and olive oil.
Available gluten-free. Grilled 8oz center-cut, brandy cream sauce fresh peppercorns, white mushrooms, mashed potatoes.
Available gluten-free. Jumbo shrimp, fresh garlic, rosemary, butter, pinot grigio, cherry tomatoes.
Available gluten-free. Veal with prosciutto and sage lightly dusted in flour, pinot grigio, butter, shallots and sautéed spinach.
Pan-roasted salmon filet with crab meat, shallots and bread crumbs, with a creamy wild fennel mustard seed sauce and sautéed spinach.
Available gluten-free. Grilled all-natural shell steak, sautéed shiitake mushrooms, onions, and fingerling potatoes.
Filet of flounder, almond crusted, pan-fried, sweet mashed potato and beurre blanc sauce.
Breaded chicken breast filled with ham, provolone and mozzarella, creamy dijon sauce.
Available gluten-free. Fresh baby spinach sauteed with garlic, anchovy and extra virgin olive oil.
Available gluten-free. Sauteed broccoli rabe with garlic, olive oil and a touch of marinara.
Available gluten-free. Brussel sprouts pan sauteed with applewood smoked bacon.
Mashed potato puree.
Available gluten-free. Sauteed baby bok choy with garlic, cannellini beans and extra virgin olive oil.
Stuffed with provolone, mozzarella with onions, capers, black olives and wine topped with marinara sauce.
Served with French fries.
With lettuce and tomato.
Dipped in egg, sauteed in white wine, lemon and butter.
Breaded chicken and eggplant topped with tomato sauce and mozzarella cheese.
Boneless chicken breast sauteed with onions, capers, black olivesand wine topped with marinara sauce.
Sauteed in onion, marsala wine and butter with mushrooms.
Lightly breaded, with arugula, sliced tomatoes, red onionsand olive oil.
Stuffed with provolone, ham, salami, mozzarellaand mushroom in a marinara sauce.
Covered with tomato sauce and topped with melted mozzarella.
Dipped in egg, sauteed in white wine, lemon and butter.
Sauteed veal with capers, black olives, covered with marinara sauce and melted fresh mozzarella.
Sauteed with garlic wine and mussels in marinara or spicy sauce.
Mussels, clams, calamari, scungilliand shrimp in marinara sauce.
Sauteed with garlic wine and mussels in marinara sauce or spicy sauce.
Sauteed in butter, garlic and wine.
Sauteed with garlic wine, mussels in marinara sauce or spicy sauce.
Sauteed in garlic, wine, mussels in marinara or spicy sauce.
Fried breaded shrimp covered with tomato sauce and melted mozzarella.
With chicken, roasted peppers and fresh mozzarella.
With lettuce, tomato and onion.
Marinated in balsamic vinegar an olive oil.
Menu for Anton Ristorante and Pizzeria provided by Allmenus.com
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