Served with teriyaki marinated steak tips, mozzarella garlic bread, cooked med = med well.

Served with mozzarella sticks, buffalo wings, broccoli poppers, and baked clams.

Served with real potato skins, bacon, and cheddar.

Served with mozzarella cheese golden fried, and marinara sauce.

Served with cheddar and onions additional 0.50.

Served with nacho chips smothered with cheddar cheese, chili, lettuce, jalapenos, olives, dollop, of sour cream homemade pico de gallo, and Guacamole.

Served with a delicious blend of cheese, peppers, onions, spice, served with sour cream, pico de gallo, lettuce, add chicken 3. Add Steak 5.

Served with bits of bacon and cheese and ranch dressing.

Served with marinated grilled steak, pico Gallo, lettuce, roasted corn, shredded cheese, flour tortilla, and side of spicy mayo.

5 pieces, slices of chicken tenderloins fried until a golden brown, honey mustard sauce.

6 pieces, jumbo shrimp and served with cocktail sauce.

12 pieces, breaded fried, served with spicy mayo.

6 pieces, jumbo shrimp tossed with our wing sauce, celery, and blue cheese.

With freshly caught little neck clams steamed with our favorite spices, jalapeno, celery, garlic, onion, served with garlic bread. and add spaghetti pasta 3.95.

6 pieces, chopped clams stuffed with our delicious breading.

Either white or red sauce, Served with garlic bread.

6 pieces. fresh littleneck clams served on the half shell, cocktail sauce.

Served with fresh littleneck clams with bacon, peppers, onions, and butter sauce.

4 pieces, Served with prime rib sliders served with a side of aujus.

5 pieces, chicken tenderloins fried and tossed with buffalo sauce, served with blue cheese dressing.

Served with eggplant, tomato, roasted red pepper, onion, sauteed spinach, fresh mozzarella cheese, drizzled with balsamic reduction.

10 pieces.

Serving of blended lettuce, cheese, cucumber, croutons.

Served with romaine, croutons, Parmigiano, and housemade dressing.

Served with half head of iceberg lettuce, bacon, tomatoes, homemade blue cheese dressing, and crispy fried onions.

Served with romaine hearts, chopped tomato, red onion, corn, black beans, avocado, jack cheddar cheese, crispy homemade tortilla chips, and buttermilk ranch dressing.

Served with cherry tomatoes, pignoli nuts, citrus vinaigrette, and shaved Parmigiano.

Served with chopped romaine, sliced red onions, pepperoncini, cucumbers, tomato, black olives, and feta cheese.

Served with goat cheese, pignoli nuts, pickled red onions, and raspberry vinaigrette.

Served with tomatoes, pears, pecans gorgonzola cheese, and raspberry vinaigrette.

Fresh tomato sauce, grande, mozzarella, and grated cheese.

With roasted peppers, garlic butter sauce over rice.

With fresh basil, and proscuitto.

With white wine garlic sauce, spaghetti.

Over spaghetti.

With filet mignon tips, cipollini onions, roasted grape tomatoes, demiglaze brown sauce, and tossed fresh rigatoni pasta.

With pastrami, sauerkraut, swiss, thousand islands on a kaiser roll.

With grilled chicken, wing sauce, and blue cheese dressing.

With thin-sliced marinated beef, mozzarella garlic bread, and cooked med-well.

With aujus on garlic ciabatta bread.

With grilled chicken breast, romaine lettuce, parmesan cheese, caesar dressing rolled in tortilla wrap.

Hand-pressed burger. With lettuce, onion, pickle chips, served on a toasted brioche bun.

Hand-pressed burger with choice of cheese. With lettuce, onion, pickle chips, Served on toasted brioche bun.

Hand-pressed burger smothered with melted cheese, crisp bacon. With lettuce, onion, pickle chips, Served on toasted brioche bun.

With lettuce, onion, pickle chips, Served on a toasted brioche bun.

Served with bbq sauce, melted cheddar, bacon, topped with fried onions. With lettuce, onion, pickle chips, Served on toasted brioche bun.

Hand-pressed burger topped with nacho cheese sauce on a pretzel roll. With lettuce, onion, pickle chips, Served on toasted brioche bun.

Hand-pressed burger, soy base marinade.

Hand-pressed burger, pastrami, melted swiss, and thousand island dressing.

Topped with chili, cheddar cheese. With lettuce, onion, pickle chips, Served on toasted brioche bun.

Served with blackened, wing sauce, cheddar cheese, topped with fried onions. With lettuce, onion, pickle chips, Served on toasted brioche bun.

Hand-pressed burger, smothered in melted swiss cheese, marinated mushrooms. With lettuce, onion, pickle chips, Served on toasted brioche bun.

Served with grilled onions, mozzarella cheese, Montreal steak seasonings, and a1 sauce. With lettuce, onion, pickle chips, Served on a toasted brioche bun.

With lettuce, onion, pickle chips, Served on a toasted brioche bun.

With lettuce, onion, pickle chips, Served on toasted brioche bun.

With lettuce, onion, pickle chips, Served on a toasted brioche bun.