La Fleur

seasonnal soup

Seared scallop with leek fondue and bacon

Chilled lobster salad with tomato and tarragon

Selection of artisan cheese and mixed greens

Pear and french blue cheese tart, mixed greens, balsamic vinaigrette, bacon lardons

Warm aged brie wrapped in a crepe, toasted hazelnut and shallot vinaigrette

Oven roasted lobster with herb orzo, grape fruit and wilted arugula

Pan roasted filet mignon with truffled whipped potatoes and bordelaise sauce

Roasted rack of colorado lamb, creamy rosemary polenta, red pepper and black olives