1/2 dozen. Whole clams.
With garlic, butter, bacon and pimento.
With Maryland crab stuffing.
Stuffed with ricotta, prosciutto and mozzarella.
12 wings breaded and fried served with a side of blue cheese and hot sauce.
Fried calamari tossed in blue cheese and hot sauce.
Fried calamari tossed with hot cherry peppers, roasted garlic, marinara sauce and basil.
Fried calamari tossed in a Thai chili sauce.
Grilled shrimp, tomatoes, basil, red onions and balsamic vinaigrette over toasted garlic bread.
Stuffed mushrooms, shrimp, baked clams, mussel marinara and eggplant rollatine.
Fried ravioli, fried zucchini, mozzarella sticks and chicken tenders.
Raw. 1 dozen little neck clams.
Shrimp, calamari, scungilli, and mussels with lemon, fresh garlic, roasted peppers and olive oil and basil.
Salami, provolone, sopressta, capicolla, fresh mozzarella, prosciutto, di parma, and roasted peppers.
Fresh mozzarella and tomatoes.
In a shallot cream sauce topped with grilled jumbo shrimp.
(1) Jumbo rice ball served with chopped meat, peas and sauce baked to perfection
Two 8 oz. burgers topped with seasoned onion rings, bacon, cheddar cheese, lettuce and tomato.
Hickory barbeque sauce, cheddar cheese topped with seasoned onion rings and bacon.
Mamma sauce and melted mozzarella.
Grilled chicken, tomatoes, basil, red onions, lettuce mozzarella and balsamic vinaigrette.
Caesar salad and grilled chicken.
Mozzarella, lettuce, tomato and balsamic vinaigrette.
Rib eye steak, sauteed mushrooms, peppers and onions with melted mozzarella.
Pasta, cannellini beans with a touch of plum tomato.
Pasta, vegetables with a touch of plum tomato.
Lettuce, tomato and fried chicken with honey mustard dressing.
Layered with fresh mozzarella, roasted peppers, tomato and basil with balsamic vinaigrette.
Field of greens with walnuts, and raspberry vinaigrette.
Mixed greens, sliced almonds, mandarin orange, sun-dried cranberries, crumbled gorgonzola cheese with raspberry vinaigrette.
Lettuce, tomato, cucumbers, olives, onions, carrots, grated Romano cheese, feta cheese, grilled chicken, grilled shrimp with lemon, extra virgin olive oil and a splash of balsamic vinaigrette.
With lettuce, tomato and mayo.
With lettuce, tomato and mayo.
With caramelized onions, melted mozzarella cheese, roasted peppers aioli served on a garlic bread.
Salami, provolone, sopressta, capicolla, prosciutto, with lettuce and tomato, red onion, oil and vinegar.
Marsala wine and mushrooms.
Veal and eggplant sauteed in Marsala wine with mushrooms topped prosciutto, slice tomato and mozzarella.
Tomato sauce and mozzarella.
Sauteed in white wine, lemon artichoke hearts and capers.
Tomatoes, onions, and garlic in a marinara sauce with Romano cheese.
White wine, lemon and butter sauce.
Onions, prosciutto and peas in a cream white sauce.
Onions and prosciutto in a pink cream sauce.
Creamy white sauce.
Fresh vegetables in a light marinara, garlic and oil or pink sauce.
Chicken and spinach in a creamy pink sauce with fresh mozzarella.
Garlic, capers, olives and anchovies in a light marinara sauce.
Fresh mozzarella sauteed in a light plum tomato basil sauce.
Sauteed with garlic and oil.
Baby shrimp, onions and mushrooms in a pink sauce.
Red or white sauce. Chopped clams and garnished with little neck clams.
Chop sausage, fresh ground chop meat and peas in a pink cream sauce.
Ground pignoli nuts, basil and imported aged Parmesan cheese (cream sauce).
In garlic and oil with a touch of tomato sauce over angel hair pasta.
Tri-color cheese tortellini and grilled chicken tossed together in vodka sauce.
Baby shrimp, onions, and mushrooms in a pink sauce.
Lasagna and eggplant rollatine.
Veal, shrimp, and chicken parmigiana served with penne.
Served with spaghetti.
Stuffed with ricotta, prosciutto, and mozzarella served with spaghetti.
Ricotta and mozzarella.
Meat.
Baked ziti with sliced fried eggplant.
Eggplant, prosciutto, tomatoes, topped with mozzarella in a marinara sauce.
Tomato sauce and mozzarella.
Tomatoes, mushrooms, onions, peppers in a marinara sauce.
White wine, lemon and butter.
Marsala wine with mushrooms.
White wine, lemon, artichoke hearts and capers.
Stuffed with prosciutto, Romano cheese, mozzarella and fried to perfection in Marsala wine with mushrooms.
Spinach and mozzarella in a lite garlic, cream sauce with red pepper flakes.
Rustic style chicken, sweet Italian sausage, potato, roasted peppers and caramelized onions in a roasted garlic lemon sauce.
Eggplant, prosciutto, roasted peppers, provolone sauteed in Marsala wine with mushrooms.
Pan fried chicken cutlets topped with diced tomato, fresh garlic, red onions, fresh basil, diced fresh mozzarella and balsamic vinaigrette served with a side of pasta with tomato sauce.
Tomato sauce and mozzarella.
White wine, lemon and butter sauce.
Sauteed with garlic, white wine and butter.
Shrimp and broccoli sauteed in garlic and oil.
Shrimp in a spicy basil marinara sauce.
Shrimp, artichoke hearts, cannellini beans and broccoli in a pink sauce.
Grilled and seasoned to perfection served with vegetables.
White wine, lemon and butter sauce.
shrimp, clams, mussels, scungilli, and calamari in a marinara sauce.
Fried shrimp, fried calamari and fried flounder.
Served vegetables and side of pasta.
Served with side of pasta.
6 grilled shrimp scampi and grilled rib eye steak. Served with mixed vegetables and pasta.
12 slices.
8 slices.
Mozzarella cheese and tomato sauce.
Fresh mozzarella, mozzarella, basil and tomato sauce.
Fresh mozzarella, basil and tomato sauce.
Fried chicken cutlets, lettuce, tomato and our famous honey mustard dressing.
Fried chicken cutlets, fresh tomato and tomato sauce with mozzarella.
Sauteed chicken and mushrooms in a Marsala wine sauce with mozzarella.
Fried eggplant, prosciutto ricotta, and mozzarella.
Grilled chicken, tomato, pesto and mozzarella.
Sauteed onions, bread crumb, plum tomato, grated cheese and basil.
Chicken in a spicy Franks hot sauce and mozzarella.
Chicken, bacon, ranch, mozzarella, and cheddar.
Chicken, hickory smoke BBQ, bacon, and cheddar.
Meatballs, sausage, pepperoni, ham on a pan pie.
Broccoli, spinach, fried eggplant, mushrooms, onions, olives, and peppers.
Thin crusted Sicilian, fresh mozzarella, sliced tomato, roasted peppers, and basil drizzled balsamic.