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grilled portobello mushroom with field greens, roasted tomato sauce and feta cheese.
grilled sweet Italian sausage with our own brick oven-roasted peppers.
grilled sweet Italian sausage with our own brick oven-roasted peppers.
sauteed chicken breast with a basil marinara sauce and grated romano cheese.
marinated chicken breast with oven-roasted zucchini, fresh tomato and provolone cheese. Complemented by a pesto garnish.
fire-roasted eggplant, pomodoro sauce, fresh basil, mozzarella and provolone cheese.
brick oven-roasted meatballs with pomodoro sauce and provolone cheese.
a crispy pastry freshly-filled with Italian ricotta and bittersweet chocolate chips. Dusted with powdered sugar.
the Italian classic. Espresso and rum-soaked cake filled with a luscious blend of mascarpone cheese and whipped cream, sprinkled with cocoa.
rich and crearny, bittersweet chocolate mousse finished with whipped cream.
creamy and smooth cheesecake topped with caramelized sugar.
light chocolate mousse, layered between dark chocolate cake surrounded by a delicious and delightful raspberry coulis.
our sampler, ideal for sharing: tiramisu, chocolate torta and cannoli.
breaded mozzarella pan-fried in extra-virgin olive oil and served over plum tomato sauce with fresh basil and a sprinkle of romano cheese.
tender shrimp simmered in a light garlic cream sauce served over a garlic crostini.
north Atlantic mussels cooked to order in your choice of a fragrant herbed white wine sauce or our spicy plum tomato sauce.
a bertucci's original. Spicy wings marinated in lemon and rosemary. Grilled, juicy and crispy.
brick oven-roasted peppers, zucchini, artichokes, olives, prosciutto, fresh asparagus, broccoli, fresh mozzarella and grape tomatoes served with baby field greens and balsamic vinaigrette.
four brick oven-roasted meatballs topped with pomodoro sauce and grated romano cheese.
italian cheeses melted between crunchy focaccia bread. Served with roasted tomato sauce and crumbled feta cheese.
brick oven-baked crostini topped with plum tomatoes, fresh basil, garlic and extra-virgin olive oil
a portobello mushroom stuffed with four Italian cheeses, fresh herbs and sprinkled with seasoned bread crumbs. Served on a tomato pesto sauce.
add up to three ingredients from our pizza toppings to a romano, ricotta and mozzarella filling. Garnished with pomodoro sauce and grated cheese.
chicken, rosemary ham and fresh basil blended with ricotta, mozzarella and sharp Italian cheeses.
baby field greens tossed with balsamic vinaigrette, grape tomatoes, roasted olives and red onions.
our salad vivaldi topped with grilled chicken and roasted portobello mushrooms.
mixed leaf lettuce, grape tomatoes, cucumbers, pepperoncini, red onions, black olives and romano cheese.
grape tomatoes and fresh mozzarella mixed with extra-virgin olive oil and herbs, over a bed of baby field greens tossed with balsamic vinaigrette.
tender slices of grilled chicken breast served over a bed of baby spinach with roasted black olives, caramelized onions, grape tomatoes and mushrooms. Topped with our pancetta dressing.
crisp romaine lettuce tossed with garlic croutons and bertucci's own caesar dressing. Topped with shaved Italian cheese. Anchovies upon request.
a true Italian minestrone, thick with white beans, pasta and a variety of seasonal vegetables. Sprinkled with romano cheese
a hearty soup with rice, spinach, tomatoes and sausage, Topped with a dab of mozzarella cheese.
a delightful combination, gently sauteed with roasted garlic butter sauce and sprinkled with cheese.
fresh, crunchy florets flavored with roasted garlic and lemon-wine sauce. Topped with grated romano cheese.
brick oven-roasted peppers, artichokes, zucchini, eggplant, broccoli, diced tomatoes and roasted garlic.
tender asparagus with a touch of butter and romano cheese.
norwegian salmon fillet brick oven-roasted with white wine, lemon and caper sauce on a bed of wilted baby spinach.
light tilapia fish crusted in bread crumbs, herbs and spices. Served over a bed of fresh spinach.
tender cutlets with prosciutto, fresh sage and a creamy marsala wine sauce. Topped with melted provolone.
breaded cutlets topped with our distinctive. Pomodoro sauce, fresh basil and melted provolone.
two tender chicken filets with mushrooms sauteed in a lombardo marsala wine sauce finished with parsley and served with sauteed spinach.
two tender chicken filets sauteed with fresh sage, artichokes, mushrooms and diced plum tomatoes in a cream sauce on a bed of linguine.
fresh lemon, capers, white wine, romano and fresh herbs atop tender chicken scaloppine.
our inspired rendition of the classic chicken parmigiana. Chicken breast topped with pomodoro sauce, fresh basil and melted provolone.
handmade layers of pasta, chunky meat sauce, ricotta and shredded mozzarella baked to perfection in the brick oven.
sliced grilled chicken, broccoli and rigatoni in your choice of a lemon-garlic cream or white wine sauce.
brick oven-roasted meatballs simmered with your choice of pomodoro or bolognese sauce and served over linguine.
brick oven-baked eggplant layered with tomato sauce, shredded mozzarella and grated romano. Served with a choice of soup or insalata and a side of pasta.
roasted peppers and sweet italian sausage in a mildly spicy tomato sauce.
fresh tomatoes, asparagus, mushrooms, peas, zucchini and roasted garlic in a light pesto cream sauce.
tri-colored cheese cortellini with grilled chicken, cream, ricotta, mozzarella and romano, brick oven-baked and sprinkled with diced plum tomatoes.
tender shrimp blended with tomatoes and cream, capers and a hint of hot pepper. Tossed with linguine.
oversized, home-style ravioli stuffed with sweet lobster in a cream sauce with diced plum tomatoes and fresh orange.
classic alfredo sauce tossed with fettuccine, grilled chicken and tender asparagus.
home-style ravioli stuffed with a blend of ricotta, parmesan, romano and fontina. Topped with tomato sauce and fresh basil.
fresh tomatoes, roasted black olives, capers, garlic, fresh herbs and extra-virgin olive oil tossed with penne pasta and sprinkled with romano cheese.
pepperoni, chunky tomato sauce and extra mozzarella cheese.
grilled chicken, roasted peppers, tomato sauce and mozzarella cheese.
grilled chicken and marinated broccoli in a lemon-pepper cream sauce with mozzarella cheese.
pepperoni, italian sausage, mushrooms, peppers, onions, tomato sauce and mozzarella cheese.
we top each quarter of our pepperoni pizza with a different topping - sweet italian sausage, meatballs, rosemary ham and grilled chicken.
four separate sections representing the four seasons - roasted artichoke hearts, peppers, mushrooms and rosemary ham. With tomato sauce and mozzarella.
grilled chicken and roasted peppers atop a spicy tomato sauce with mozzarella cheese and hot cherry pepper garnish.
sweet Italian sausage with ricotta cheese, tomato sauce and mozzarella cheese.
tender shrimp with garlic, crushed red pepper, fresh herbs, diced plum tomatoes, mozzarella and lemon-pepper cream sauce.
spicy marinated shrimp with our zesty red sauce, mozzarella and herbs.
roasted onions, mushrooms, peppers, mozzarella cheese and tomato sauce.
grilled chicken, tomato and pesto sauce and mozzarella.
fresh mozzarella balls, romano cheese and caramelized onions with roasted tomato sauce.
the traditional neapolitan pizza, crushed roma tomatoes, fresh mozzarella, extra romano and fresh basil.
our legendary margherita pizza topped with tender slices of grilled chicken.
an explosion of mediterranean flavors - prime white mushrooms, romano cheese, fresh rosemary and sage, sun-dried tomatoes, sweet roasted garlic and fresh mozzarella.
any two toppings for one great price or, add as many toppings as your want from our list
roasted zucchini, roasted black olives, roasted peppers, fresh onions, white mushrooms, diced plum tomatoes, sun-dried tomatoes, pesto sauce, ricotta or feta cheese, sweet Italian sausage, pancetta, roasted eggplant, roasted artichokes, roasted garlic, caramelized onions, broccoli florets, fresh peppers, anchovies, extra mozzarella, pepperoni, rosemary ham
meatballs portobello mushrooms grilled chicken prosciutto
roasted peppers and sweet Italian sausage in a mildly spicy plum tomato sauce
brick oven-roasted meatballs simmered in our pomodoro sauce and served over linquine.
home-style ravioli stuffed with a blend of ricotta, parmesan, romano and fontina. Topped with a plum tomato sauce and fresh basil.