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Nisen 110
Jalapeno, black caviar and spicy cream aioli.
Maine lobster ceviche style.
Cilantro and yuzu soy.
Sweet soy yuzu and chilli.
Avocado, scallion, lime-ginger soy and Sriracha.
Roasted chili and basil oil.
Dashi broth, scallion and shaved bonito.
Sweet soy yuzu and chilli.
Sweet glaze, wasabi aioli and crostini.
Satay.
Shaved bonito and yuzu salt.
Kalbi marinade, ketchup and spicy aioli.
Spicy mayo, enoki mushrooms and chives.
Scallion, garlic and green chili.
Sea salt.
Chili, ginger and cilantro sauce.
Parsley and lemon sauce.
Garlic, panko, parsley and lemon.
Shiitake mushrooms.
Avocado mash.
Green peppers, red peppers and onion.
Green peppers, red peppers and onion.
Tangy soy dip.
Tangy soy dip.
Sun-dried tomato and crostini.
Romaine, mesclun, red peppers and sweet sesame.
Cranberries, apples, ginger and soy.
Endive, green chili and citrus yuzu.
Avocado and romaine.
With avocado, toasted and crushed pecans, shaved Parmesan and citrus dressing.
Crisp garlic with lemon and caper dressing.
Crunch, cucumber and spicy mayo.
Scallopini white meat and steamed rice.
Asian black bean sauce, broccoli and white rice
Lemon Shimeji mushrooms, wasabi mash and basil oil.
Crisp onion rings and peppercorn sauce.
Crisp garlic, shallot sauce and wasabi mash.
Chili oil, basil oil, baby bok choy and dill yogurt.
Sweet, spicy sauce and white rice.
Sweet glazed scallions and white rice.
White rice.
White rice.
Ten pieces of sashimi and a spicy tuna roll.
Eighteen pieces of chef's choice of sashimi.
Twelve pieces of sashimi, five pieces of sushi and a spicy tuna roll.
Eighteen pieces of sashimi, 10 pieces of sushi, one special roll and a salmon avocado roll.
Spicy tuna, caviar and crunch inside. Sliced avocado and spicy cream aioli outside.
Spicy salmon crunch inside. Half mango, half avocado, wasabi and red tobiko and spicy mango dressing outside.
Tuna, salmon, yellowtail, avocado and tobiko inside. Kelp wrap and ikura outside.
Spicy yellowtail and crunch inside. Salmon and tuna outside.
Spicy snow crab and avocado inside. Fried shumai, spicy mayo and eel sauce outside.
Spicy white tuna, jalapeno and crunch inside. Salmon, avocado, spicy mango sauce and wasabi mayo outside.
Spicy tuna, avocado, crunch and caviar inside. Black pepper tuna, white tuna, scallion and caviar outside.
Spicy salmon and crunch inside. Salmon and ikura outside.
Tuna, avocado and mango inside. Toro tartar and garlic chips outside.
Fatty tuna and scallion inside. Scallop with black and red tobiko outside.
Shrimp tempura, crab meat and caviar inside with spicy snow crab outside.
Shrimp tempura, lobster salad, mango and avocado inside. Yellow soy wrap, crispy onions and sweet mustard outside.
Kani crab, shrimp, Japanese mayo tobiko inside. Eel, avocado and eel sauce outside.
Deep fried eel, mango, avocado and lemon yuzu inside. Spicy rock shrimp and scallions outside.
Coconut shrimp and mango inside. Grilled kani, wasabi aioli and mango sauce outside.
Spicy lobster and asparagus tempura inside. Steam lobster, mango, tobiko, sweet chili and balsamic vinegar outside.
Spicy yellowtail, cucumber, avocado and crunch inside. Spicy lobster salad and tobiko outside.
Shrimp tempura inside. Spicy tuna, avocado, black tobiko, honey mustard and eel sauce.
Shaved bonito and miso glaze.
Herb garlic panko pangritata.
Roasted, crispy pancetta.
Lemon, crisp garlic and basil oil.
Asparagus, scallion and egg.
Asparagus, scallion and egg.
Asparagus, scallion and egg.
Garlic, herbs and Parmesan cheese.
Sake and soy.
Fresh made Japanese ramen, chashu pork, enoki mushrooms, scallions, soft boiled egg, strip nori and sesame oil. Homemade tonkotsu broth (with side salad0.
Traditional udon noodles, tempura shrimp, fish cake, shimeji mushrooms, soft boiled egg and kani. Served with clear broth (with side salad).
Chicken, pork or vegetable (with side salad), fried egg with a runny yolk and vegetables.
Five piece sushi and California roll.
Eight piece sashimi, four piece sushi and California roll.
Ten piece.
Romaine, mesclun, red bell pepper and sweet sesame.
Cranberries, apples and ginger/soy vinaigrette.
Crisp garlic and lemon/caper dressing.
Kale, green chili and citrus yuzu.
Avocado, toasted/crushed pecans, shaved Parmesan and mixed citrus dressing.
Fresh water eel. Served with soup or salad and shumai.
Served with soup or salad and shumai.
Served with soup or salad and shumai.
Served with soup or salad and shumai.
Served with soup or salad and shumai.
Ten piece mixed sashimi over sushi rice. Served with soup or salad and shumai.
Ten piece tuna sashimi over sushi rice. Served with soup or salad and shumai.
Ten piece salmon sashimi over sushi rice. Served with soup or salad and shumai.
Served with soup or salad.
Served with soup or salad.
Menu for Nisen 110 provided by Allmenus.com
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