Masterson's Steakhouse

Two eggs any style served with bacon or sausage and breakfast potatoes

Served with maple syrup and butter

Served with your choice of fresh seasonal berries or banana slices

Customize your omelet with your choice of any three items: sausage, ham, bacon, peppers, onions, mushrooms, cheddar cheese and salsa served with breakfast potatoes

Toasted english muffin topped with canadian style bacon, two poached eggs and hollandaise sauce served with breakfast potatoes

Toasted english muffin topped with asparagus and lump of crab meat, two poached eggs and hollandaise sauce served with breakfast potatoes

Fluffy blueberry stuffed pancakes served with fresh fruit and breakfast potatoes

Two crepes filled with fresh seasonal berries and topped with whipped cream

Two crepes filled with Nova lox, chive cream cheese, onions and capers

Warmed flour tortilla filled with Nova lox, chopped red onion, hard-boiled egg and capers

Pickled fennel, fig compote, roquefort cheese, pine nuts and sicilian black olive oil

Romaine lettuce, croutons, parmigiano reggiano cheese and our caesar dressing

Baby greens, heirloom tomatoes, cucumber, kalamata olives and seared feta cheese with a lemon vinaigrette

Baby greens, cucumber, candied onions and lemon vinaigrette

Clams, shrimp, scallops, roasted corn and seasonal vegetables

Heirloom tomatoes, mascarpone cheese and micro basil

Grilled chicken, roasted red pepper sauce and crispy basil

Fava beans, proscuitto, pecorino ribbons, micro basil

With bolognese sauce

10 oz. pan seared sirloin served with sauteed spinach, oven roasted potatoes and pan jus

Pan seared and baked filet with jasmine rice and a mélange of asian vegetables

Smoked turkey, alfalfa sprouts, tomato, avocado and provolone cheese

Genoa salami, smoked turkey, bacon, lettuce, tomato and provolone cheese

Herb grilled chicken breast, bourse cheese, tomato, lettuce and black olive relish

Grilled strip steak, dressed arugula, Roquefort cheese and candied onions on a hoagie

8 oz. hand packed sirloin burger, coleslaw, new dill pickle and french fries

Tender pulled pork, with home-style slaw

Thinly sliced corned beef with Thousand Island dressing sauerkraut, swiss cheese on toasted rye bread

Lardoons, caramelized onions, citrus oil, micro thyme

Prosciutto, micro arugula, honeydew, cantaloupe, preserved lemon

Burrata mozzarella, broccoli rabe, toasted pecorino flakes

Lychee nuts, bean sprouts, micro celery, toasted cashews with a sweet & fiery sauce

Pecorino ribbons with tomato sauce

Pita points, mint cucumber yogurt sauce with spiced kalmata olives

Pineapple slaw and micro cilantro

Shallot and mushroom cream sauce

Pickled fennel, fig compote, Roquefort cheese, pine nuts and Sicilian black olive oil

Romaine lettuce, croutons, parmigiano reggiano cheese and our caesar dressing

Baby greens, heirloom tomatoes, cucumber, kalamata olives and seared feta cheese with lemon vinaigrette

Baby greens, cucumber, candied onions and lemon vinaigrette

Clams, shrimp, scallops, roasted corn and seasonal vegetables

Heirloom tomatoes, mascarpone cheese and micro basil

With bolognese sauce

Grilled chicken, roasted red pepper sauce and crispy basil

Plum tomato, roasted eggplant, spinach, sheep's milk ricotta cheese

Fava beans, prosciutto, pecorino ribbons

Creamy polenta with garlic white wine sauce

Pan seared with crispy skin, confit roma tomato, celery root puree and citrus oil

Pan seared and baked filet with jasmine rice and a mélange of asian vegetables

Beer braised cabbage, mashed potatoes and a maple demi glace

10 oz. sirloin pan seared and served with sautéed spinach, oven roasted potatoes and pan jus

Mashed potatoes, broccolini with a sundried tomato gremolata

Sweet soy mushroom broth, pea shoots and baby carrots

Creamy polenta with a cranberry demi glace

Spanish, semi firm, nutty, sweet and tangy sheep's milk

Spanish, firm sheep's milk both nutty and rich in flavor

South France, semi firm sheep's milk creamy yet light

France, semi soft goat's milk young yet robust

Vermont, semi firm cow's milk, robust nutty and rich

South of france, raw cow's milk granular texture