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Masterson's Steakhouse
Plum tomatoes, red onions, fresh basil, and garlic, tossed with extra virgin olive oil and aged balsamic vinegar over crostini
Shredded short ribs, grilled chicken and Rock Shrimp served with cheddar and jack cheese in a flour tortilla
Pineapple slaw micro cilantro
Zesty horseradish cream
Crab cakes pan seared and served with roasted red pepper sauce.
Beef sliders with infused mayo's on brioche bun
Lychee nuts, bean sprouts, micro celery, toasted cashews with a sweet & fiery sauce
Pecorino ribbons with tomato sauce
Honey bourbon winglets, tomato bruschetta and crackled calamari
Tender pulled pork, home-style slaw with a brioche roll
8 oz. hand packed sirloin burger, coleslaw, new dill pickle and french fries
Lardoons, caramelized onions, citrus oil, micro thyme
Prosciutto, micro arugula, honeydew, cantaloupe, preserved lemon
Burrata mozzarella, broccoli rabe, toasted pecorino flakes
Spanish, semi firm, nutty, sweet and tangy sheep's milk
Spanish, firm sheep's milk both nutty and rich in flavor
South france, semi firm sheep's milk creamy yet light
France, semi soft goat's milk young yet robust
Vermont, semi firm cow's milk, robust nutty and rich
South of France, raw cow's milk granular texture
Fresh apples, vanilla bean gelato and caramel drizzle
Gelato fresh wild berries, whipped cream in a toasted almond florentine basket
Macerated blueberries and almond brittl e
Creamy NY cheesecake, fresh strawberries with fresh strawberry coulis
Triple chocolate mousse cake, fresh whipped cream and chocolate ganache
Toasted coconut flakes and a coconut infused white chocolate sauce
Two eggs any style served with bacon or sausage and breakfast potatoes
Served with maple syrup and butter
Served with your choice of fresh seasonal berries or banana slices
Customize your omelet with your choice of any three items: sausage, ham, bacon, peppers, onions, mushrooms, cheddar cheese and salsa served with breakfast potatoes
Toasted english muffin topped with canadian style bacon, two poached eggs and hollandaise sauce served with breakfast potatoes
Toasted english muffin topped with asparagus and lump of crab meat, two poached eggs and hollandaise sauce served with breakfast potatoes
Fluffy blueberry stuffed pancakes served with fresh fruit and breakfast potatoes
Two crepes filled with fresh seasonal berries and topped with whipped cream
Two crepes filled with Nova lox, chive cream cheese, onions and capers
Warmed flour tortilla filled with Nova lox, chopped red onion, hard-boiled egg and capers
Pickled fennel, fig compote, roquefort cheese, pine nuts and sicilian black olive oil
Romaine lettuce, croutons, parmigiano reggiano cheese and our caesar dressing
Baby greens, heirloom tomatoes, cucumber, kalamata olives and seared feta cheese with a lemon vinaigrette
Baby greens, cucumber, candied onions and lemon vinaigrette
Clams, shrimp, scallops, roasted corn and seasonal vegetables
Heirloom tomatoes, mascarpone cheese and micro basil
Grilled chicken, roasted red pepper sauce and crispy basil
Fava beans, proscuitto, pecorino ribbons, micro basil
With bolognese sauce
10 oz. pan seared sirloin served with sauteed spinach, oven roasted potatoes and pan jus
Pan seared and baked filet with jasmine rice and a mélange of asian vegetables
Smoked turkey, alfalfa sprouts, tomato, avocado and provolone cheese
Genoa salami, smoked turkey, bacon, lettuce, tomato and provolone cheese
Herb grilled chicken breast, bourse cheese, tomato, lettuce and black olive relish
Grilled strip steak, dressed arugula, Roquefort cheese and candied onions on a hoagie
8 oz. hand packed sirloin burger, coleslaw, new dill pickle and french fries
Tender pulled pork, with home-style slaw
Thinly sliced corned beef with Thousand Island dressing sauerkraut, swiss cheese on toasted rye bread
Lardoons, caramelized onions, citrus oil, micro thyme
Prosciutto, micro arugula, honeydew, cantaloupe, preserved lemon
Burrata mozzarella, broccoli rabe, toasted pecorino flakes
Lychee nuts, bean sprouts, micro celery, toasted cashews with a sweet & fiery sauce
Pecorino ribbons with tomato sauce
Pita points, mint cucumber yogurt sauce with spiced kalmata olives
Pineapple slaw and micro cilantro
Shallot and mushroom cream sauce
Pickled fennel, fig compote, Roquefort cheese, pine nuts and Sicilian black olive oil
Romaine lettuce, croutons, parmigiano reggiano cheese and our caesar dressing
Baby greens, heirloom tomatoes, cucumber, kalamata olives and seared feta cheese with lemon vinaigrette
Baby greens, cucumber, candied onions and lemon vinaigrette
Clams, shrimp, scallops, roasted corn and seasonal vegetables
Heirloom tomatoes, mascarpone cheese and micro basil
With bolognese sauce
Grilled chicken, roasted red pepper sauce and crispy basil
Plum tomato, roasted eggplant, spinach, sheep's milk ricotta cheese
Fava beans, prosciutto, pecorino ribbons
Creamy polenta with garlic white wine sauce
Pan seared with crispy skin, confit roma tomato, celery root puree and citrus oil
Pan seared and baked filet with jasmine rice and a mélange of asian vegetables
Beer braised cabbage, mashed potatoes and a maple demi glace
10 oz. sirloin pan seared and served with sautéed spinach, oven roasted potatoes and pan jus
Mashed potatoes, broccolini with a sundried tomato gremolata
Sweet soy mushroom broth, pea shoots and baby carrots
Creamy polenta with a cranberry demi glace
Spanish, semi firm, nutty, sweet and tangy sheep's milk
Spanish, firm sheep's milk both nutty and rich in flavor
South France, semi firm sheep's milk creamy yet light
France, semi soft goat's milk young yet robust
Vermont, semi firm cow's milk, robust nutty and rich
South of france, raw cow's milk granular texture
Menu for Masterson's Steakhouse provided by Allmenus.com
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