Iceberg and romaine mix, cherry tomatoes, cucumbers, carrots, onions, Pimento peppers, marinated mushrooms, and black olives drizzled with our "Italian style" dressing.
Mesclun greens tossed with fresh arugula, honey roasted pecans, and Gorgonzola crumbles tossed with our creamy balsamic vinaigrette.
Romaine hearts, cherry tomatoes, diced cucumbers, green peppers, Kalamata olives, onions, sliced pepperoncini. Imported Feta cheese drizzled with our red wine vinaigrette.
Romaine hearts, focaccia croutons, shaved Reggiano, and Dijon Caesar dressing.
1/2 dozen. Whole breaded and baked littleneck clams.
Golden fried calamari Served with a side of marinara sauce. Serves 2. No subs or add ons will be acknowledged.
Pan-fried fresh mozzarella wedges served over marinara sauce.
Freshly toasted Italian bread wedges basted with extra virgin garlic oil and seasonings.
Freshly toasted Italian bread wedges basted with extra virgin garlic oil and seasonings topped with melted mozzarella.
Fresh mozzarella layered with sliced vine ripe tomatoes, flame-roasted peppers and basil drizzled with extra virgin olive oil and aged balsamic vinegar. Serves 2.
Fresh cultivated Mussels steamed and seasoned in your choice of a white wine garlic and herb sauce or in fresh garlic and crushed plum tomato brodino. Served with toasted crostini bread.
Golden-fried Calamari tossed with flame-roasted peppers in a "Spicy" arrabbiata plum tomato sauce. Serves 2.
Golden fried and served with a side of honey mustard or tomato sauce. 4 per order.
Whole wheat bar pizzetta topped with mozzarella and tomato sauce. Serves 2.
Crowned with fresh ricotta cheese. 4 per order.
Fresh battered eggplant stuffed with fresh mozzarella and seasoned ricotta baked and served in a light tomato basil sauce.
Appetizer portion penne or spaghetti with choice of alfredo, bolognese, marinara, pomodoro, pink, aglio, and olio.
2 per order. Pan-fried angel hair pasta cakes, stuffed with green peas, Parma prosciutto, mozzarella, and over creamy pink sauce
Fresh Mozzarella, stacked with grilled Portobello mushrooms, vine-ripened tomatoes, flame-roasted peppers, drizzled with aged balsamic glaze, extra virgin olive oil, seasonings, and topped off with warm frizzled onions.
5 per order.
Roasted red pepper duxelle broiled "oreganata" style.
Spicy Remoulade Sauce and field greens.
"Sicilian style" mini rice balls with ground beef, green peas, Fontina cheese, Italian tomato sauce, crowned with fresh ricotta
10" N.Y. style cauliflower crust pizza, tomato sauce, and mozzarella.
Fresh imported Burrata cheese, eggplant caponata, Mediterranean sea salt, and cracked black pepper, arugula, and truffle crostini.
Lightly battered and pan-fried zucchini and eggplant chips served with our house-made tzatziki sauce.
Fresh shrimp and asparagus sauteed in a garlic and white wine scampi sauce topped off with toasted bread crumbs.
Creamy vodka pink sauce sauteed with diced imported prosciutto.
Baked chicken pieces, Fresh mozzarella, and crushed plum tomato sauteed in a Madeira wine brown sauce.
Fresh baked chicken pieces, spinach, and mozzarella tossed in a creamy pink sauce.
Fresh Shrimp and crumbled Italian style sausage, sauteed in a Sambuca infused creamy pink sauce baked and served in a foil pouch.
Fresh broccoli rabe, and grilled chicken strips, sauteed in light roasted garlic and extra virgin olive oil sauce.
Fresh oven-roasted eggplant, sauteed in a unique Marsala wine-infused plum tomato sauce and crowned with fresh ricotta cheese.
Fresh shrimp, mussels, and baby clams sautéed in a pan of garlic and extra virgin olive oil or marinara sauce or spicy fra diavolo.
Fresh shrimp and asparagus sauteed in a garlic and white wine Scampi sauce topped off with toasted bread crumbs.
Creamy vodka pink sauce sauteed with diced imported prosciutto.
Baked chicken pieces, Fresh mozzarella, and crushed plum tomato sauteed in a Madeira wine brown sauce.
Fresh baked chicken pieces, spinach and mozzarella tossed in a creamy pink sauce.
Fresh shrimp and crumbled "Italian style" Sausage, sauteed in a sambuca infused creamy pink sauce baked and served in a foil pouch.
Fresh broccoli rabe, and grilled chicken strips, sauteed in a light roasted garlic and Extra Virgin Olive Oil sauce.
Fresh oven-roasted eggplant, sauteed in a unique Marsala wine-infused plum tomato sauce and crowned with fresh ricotta cheese.
Fresh shrimp, mussels and baby clams sautéed in a pan of garlic and extra virgin olive oil or Marinara sauce or "spicy" Fra Diavolo.
Our authentic clam sauce includes imported shelled baby clams and a touch of crushed plum tomato sauteed in a garlic and extra virgin olive oil.
Fresh broccoli florets sauteed in a light roasted garlic and extra virgin olive oil sauce.
"Southern Italian" style hearty ground veal meat sauce.
Fresh escarole, Tuscan white beans and crumbled sausage sauteed in a roasted garlic and extra virgin olive oil brodino.
A colorful melange of assorted fresh garden vegetables sauteed in a light tomato basil sauce or garlic and extra virgin olive oil.
Classic Imported Parmesan, creamy cheese sauce.
Diced fresh mozzarella tossed in a crushed plum tomato and basil sauce.
"Old world" style garlic and herb plum tomato sauce.
Traditional "Old World" Italian tomato sauce topped with Mamma's Meatballs.
Julienne cut fresh zucchini and rock shrimp tossed in classic marinara plum tomato sauce.
Fresh stuffed rigatoni, creamy pink sauce, diced fresh mozzarella, and julienne basil.
Iceberg and romaine mix, cherry tomatoes, cucumbers, carrots, onions, pimento peppers, marinated mushrooms, and black olives drizzled with our "Italian style" dressing. Lunch menu ends at 4 pm. No subs or add ons will be acknowledged.
Romaine hearts topped with focaccia croutons, Parmesan cheese shavings, and Dijon Caesar dressing.
Romaine hearts, cherry tomatoes, diced cucumbers, green peppers, kalamata olives, onions, and sliced pepperoncini. Imported Feta cheese drizzled with our red wine vinaigrette.
Romaine hearts, diced plum tomatoes, shredded carrots, and red onions tossed with our creamy blue cheese dressing topped off with warm Buffalo chicken pieces.
Mesclun greens, flame-roasted peppers, grilled asparagus, crumbled goat cheese, cherry tomatoes, red onions, and balsamic vinaigrette.
Fresh-grilled skirt steak served over mesclun greens, topped with diced Roma tomatoes, red onions, and Gorgonzola crumbles with Tuscan style Italian dressing.
Mesclun greens tossed with fresh arugula, honey roasted pecans, and Gorgonzola crumbles tossed with our creamy balsamic vinaigrette. No subs or add ons will be acknowledged.
Roasted red beets, mesclun field greens, baby arugula, red onions, California walnuts, crumbled goat cheese, and balsamic vinaigrette.
Iceberg wedge, beefsteak tomato, warm applewood smoked bacon, and blue cheese dressing.
1/2 dozen. Whole breaded and baked littleneck clams.
Golden fried calamari Served with a side of Marinara sauce. (Serves 2) (no subs or add ons will be acknowledged).
Pan-fried fresh mozzarella wedges served over Marinara sauce.
Freshly toasted Italian bread wedges basted with extra virgin garlic oil and seasonings.
Freshly toasted Italian bread wedges basted with extra virgin garlic oil and seasonings topped with melted mozzarella.
Fresh mozzarella layered with sliced vine ripe tomatoes, flame-roasted peppers and basil drizzled with extra virgin olive oil and aged balsamic vinegar. (Serves 2).
Fresh cultivated Mussels steamed and seasoned in your choice of a white wine garlic and herb sauce or in a fresh garlic and crushed plum tomato Borodino. Served with toasted crostini bread.
Golden fried Calamari tossed with flame roasted peppers in a "Spicy" Arrabbiata plum tomato sauce. (Serves 2)
Golden fried and served with a side of honey mustard or tomato sauce.
Whole wheat bar pizzetta topped with mozzarella and tomato sauce. (Serves 2)
Crowned with fresh ricotta cheese. (4 per order).
Fresh battered eggplant stuffed with fresh mozzarella and seasoned ricotta baked and served in a light tomato basil sauce.
Appetizer portion penne or spaghetti with choice of alfredo, bolognese, marinara, pomodoro, pink, aglio, and olio.
2 per order. Pan-fried angel hair pasta cakes, stuffed with green peas, Parma prosciutto, mozzarella, over creamy pink sauce.
Fresh mozzarella, stacked with grilled portobello mushrooms, vine-ripened tomatoes and flame roasted peppers, drizzled with aged balsamic glaze, extra virgin olive oil, and seasonings, and topped off with warm frizzled onions.
5 per order. Jumbo "chop house" style, served with traditional accompaniments.
Roasted red pepper duxelle broiled "oreganata" style.
Spicy Remoulade Sauce, field greens.
3 per order. "Sicilian Style" mini rice balls with ground beef, green peas, fontina cheese, Italian tomato sauce, and crowned with fresh ricotta.
Fresh imported Burrata cheese, eggplant caponata, Mediterranean sea salt, and cracked black pepper, arugula, and truffle crostini.
Lightly battered and pan-fried zucchini and eggplant chips, and served with our house-made Tzatziki sauce
A classic Italian favorite with small tubular shaped pasta, white, and red cannellini beans with a touch of fresh crushed tomato, roasted garlic, and extra virgin olive oil.
A hearty combination of fresh vegetables and ditalini pasta served in a tomato and vegetable broth.
Broken fettucine pasta, shredded white meat chicken and fresh vegetables served in a light chicken brodino.
Homemade like nonna used to make with lentils and fresh vegetables.
Traditional style baked ziti tossed with fresh battered eggplant.
Chicken scallopine simmered in a classic mushroom and marsala wine brown sauce. Served with a side of roasted potatoes.
Veal scallopine simmered in a classic mushroom and marsala wine brown sauce. Served with a side of herb roasted potatoes.
Fresh breast of grilled chicken marinated in balsamic vinegar and imported seasonings, topped with a medley of sauteed fresh garden vegetables. Served with a side of rice pilaf.
Tender pan-seared breast of chicken sauteed with capers and artichoke hearts in a white wine, lemon Beurre Blanc sauce. Served with a side of rice pilaf.
Tender pan-seared Veal scallopine sauteed with capers and artichoke hearts in a white wine, lemon Beurre Blanc sauce. Served with a side of rice pilaf.
Pan-seared Norwegian salmon sauteed with capers and artichoke hearts in a white wine, lemon Beurre Blanc sauce. Served with a side of rice pilaf.
Fresh battered eggplant rolled with seasoned ricotta baked parmigiana style with tomato sauce and mozzarella cheese.
Golden-fried "Italia style" chicken cutlets topped with a fresh diced plum tomato, red onion, and basil Bruschetta salad. Served with a side of rice pilaf.
Golden-fried "Italia style" chicken cutlets topped with a fresh diced plum tomato, red onion, and basil Bruschetta salad. Served with a side of rice pilaf.
Tender pan-seared chicken scallopine topped with julienne bell peppers and onions, sauteed in a white wine, garlic and crushed plum tomato sauce. Served with a side of rice pilaf. (Lunch menu ends at 4 pm. no subs or add-ons will be acknowledge.)
Tender pan-seared veal scallopine topped with julienne bell peppers and onions sauteed in a white wine, garlic, and crushed plum tomato sauce. Served with a side of rice pilaf.
Fresh egg battered breast of chicken, sauteed in a classic, white wine, lemon, and butter sauce. Served with a side of herb-roasted.
Fresh egg battered veal scallopine, sauteed in a classic, white wine, lemon and butter sauce. Served with a side of rice pilaf.
Fresh egg battered jumbo shrimp, sauteed in a classic, white wine, lemon, and butter sauce. Served with a side of rice pilaf.
Fresh egg battered breast of chicken layered with mozzarella and fresh asparagus served in a mushroom and Madeira wine brown sauce. Served with side of herb roasted potatoes.
Fresh breast of chicken stuffed with sauteed spinach and mozzarella breaded, baked and served in a mushroom and Marsala wine brown sauce. Served with a side of roasted potatoes.
Fresh pan seared Mediterranean Sea Bass filet, simmered with fresh shrimp and mussels in a roasted tomato and herb Borodino.
Fresh-grilled Norwegian salmon filet served over sauteed Broccoli Rabe, and Tuscan white beans.
Oven-roasted mediterranean sea bass filet, drizzled with Extra Virgin Olive Oil, lemon and fresh herbs, served over sauteed fresh spinach. Side of rice pilaf.
Fresh filet of lemon sole topped with seasoned Oreganata bread crumbs, broiled and served in a garlic and white wine "Scampi" sauce. Served with a side of rice pilaf.
Fresh jumbo shrimp topped with Italian style seasoned bread crumbs, broiled in a classic garlic, and white wine scampi sauce. Served with a side of rice pilaf. (No subs or add ons will be acknowledged).
Parmesan crusted, frenched boned chicken breast, pan-fried and baked with mozzarella & "old world" Italian tomato sauce, served with a side of Penne.
Chicken scallopini, garlic, and white wine Scampi sauce, toasted breadcrumbs served with a side of rice pilaf.
Veal scallopini, garlic, and white wine Scampi sauce, toasted breadcrumbs served with a side of rice pilaf.
Country style oven roasted chicken pieces, fennel sausage, sliced roasted potatoes, red vinegar peppers and mushrooms, garlic and rosemary brown sauce.
Free-Range, boneless half chicken, au jus, side of herb roasted potatoes and jardiniere vegetables.
Skilled braised center-cut pork chops, caramelized onions. hot and sweet vinegar peppers, rosemary brown sauce, and herb roasted potatoes.
Pan-seared lemon sole, capers, asparagus tips, white wine, lemon butter sauce, and side rice pilaf.
Pan-seared Pacific halibut, chard andbraised wild leek brodino, side of rice pilaf.
Sliced marinated skirt steak, cab braised onions, side of truffle fries.
10 oz. Beef tenderloin, whole-grain mustard cream sauce with cremini mushrooms, side of herb roasted potatoes.
Parmesan crusted, center-cut veal chop, pan-fried and topped with baby arugula, red onion, cherry tomatoes, and shaved Reggiano cheese.
Parmesan crusted, center-cut veal chop, pan-fried and topped with baby arugula, red onion, cherry tomatoes, and shaved Reggiano cheese.
Wisconsin white cheddar, cabernet braised onions, applewood smoked bacon on a buttered brioche bun. Served with a side of truffle fries.
Lunch menu ends at 4 pm. No subs or addons will be acknowledged.
Lunch menu ends at 4 pm. No subs or addons will be acknowledged.
Lunch menu ends at 4 pm. No subs or addons will be acknowledged
Lunch menu ends at 4 pm. No subs or addons will be acknowledged.
Parmesan crusted, center-cut, veal chop. pan-fried and baked with mozzarella with "old world" Italian tomato sauce, side of penne pasta.
Lunch menu ends at 4 pm. No subs or add ons will be acknowledged.
Lunch menu ends at 4 pm. No subs or addons will be acknowledged.
Fresh grilled chicken topped with sauteed broccoli rabe, roasted peppers, and melted fresh mozzarella.
Fresh-grilled chicken topped with sauteed Broccoli rabe, Flame roasted peppers and melted fresh mozzarella.
Fresh-grilled balsamic chicken topped with lettuce, tomato and Italian style dressing.
Fresh grilled balsamic chicken topped with lettuce, tomato and Italian style dressing.
Wisconsin with cheddar, Cab braised onions, Applewood smoked bacon, buttered brioche bun, side of truffle fries.
Fresh marinated and grilled chicken breast. 2 per order.
Golden fried "Italian Style" chicken cutlets (2 per order).
"Shoestring" style french fries served with side of ketchup.
"Shoestring" style french fries tossed in grated cheese and seasonings, topped with truffle oil and served with side of ketchup.
Fresh spinach sauteed with garlic and Extra Virgin Olive Oil.
Fresh broccoli spears sauteed with Garlic and Extra Virgin Olive Oil.
Fresh escarole and Tuscan white beans sauteed with garlic and Extra Virgin Olive Oil.
Fresh Broccoli Rabe sauteed with Garlic and Extra Virgin Olive Oil.
Fresh sauteed garden vegetables sauteed with garlic and Extra Virgin Olive Oil.
Traditional Neapolitan style thin crust pizza topped with a crushed "San Marzano" plum tomato sauce, fresh mozzarella, basil, and a whisper of Extra Virgin Olive Oil.
The four seasons pizza includes tomato basil sauce and fresh mozzarella, topped with 1/4 artichoke hearts, 1/4 black olives, 1/4 imported Parma Prosciutto and 1/4 fresh mushrooms.
Tomato basil sauce topped with fresh mozzarella crumbled "Italian style" hot sausage and fresh sauteed broccoli rabe.
Tomato basil sauce topped with a combination of sauteed fresh spinach, broccoli, mushrooms, flame-roasted peppers, and fresh mozzarella.
Tomato basil sauce topped with fresh battered eggplant spotted with seasoned ricotta, Reggiano cheese, and fresh mozzarella.
Fresh mozzarella, imported fontina, and creamy seasoned mascarpone cheese, drizzled with a touch of imported white Truffle Oil.
Tomato basil sauce topped with fresh mozzarella crumbled "Italian style" Hot sausage and cherry peppers.
Fresh mozzarella, imported fontina cheese, and parma prosciutto finished with fresh arugula, imported white truffle oil, and Reggiano cheese shavings.
Crispy thin crust, baked with low-fat mozzarella, topped with our traditional chopped garden salad and Italian dressing.
"Louisiana style" spicy chicken pieces, blue cheese sauce, and mozzarella cheese.
"New York" style with mozzarella and Tomato sauce.
Gluten-Free. 10" N.Y. style cauliflower crust pizza, tomato sauce, and mozzarella.
(8 Slice) "New York-style" 18" Pizza with mozzarella and tomato sauce.
(8 Slice) NY style 18" thin crust pizza with mozzarella and tomato sauce.
(8 Slice) NY style 18" thin crust pizza with mozzarella and tomato sauce.
(8 Slice) NY style 18" thin crust pizza with mozzarella and tomato sauce.
Crispy thin crust baked with low-fat mozzarella, topped with our chopped garden salad, and Italian dressing.
A classic combination of fresh chicken and mushrooms sauteed in a marsala wine brown sauce, topped with mozzarella and served over a crispy round crust.
Half Neopolitan & Half Chicken Marsala. A classic combination of fresh chicken and mushrooms sauteed in a Marsala wine brown sauce, topped with mozzarella and served over a crispy round crust.
Crispy round pie topped with "Louisiana style" spicy chicken pieces, blue cheese sauce, and mozzarella.
Half Neopolitan and half buffalo chicken pie. Crispy round pie topped with "Louisiana style" spicy chicken pieces, Blue Cheese sauce, and mozzarella.
Crispy round pie topped with traditional style Baked Ziti, mozzarella and tomato sauce.
White pie crispy round pie topped with fresh mozzarella, aged Romano cheese and seasoned ricotta drizzled with fresh garlic oil.
(White Pie) Half Neopolitan & Half Bianca Pizza. Crispy round pie topped with fresh mozzarella, aged Romano cheese and seasoned ricotta drizzled with fresh garlic oil.
Traditional Neopolitan style thin crust pizza topped with crushed "San Marzano" plum tomato sauce, fresh mozzarella, basil and a whisper of Extra Virgin Olive Oil.
Traditional Neopolitan style thin crust pizza topped with crushed "San Marzano" plum tomato sauce, fresh mozzarella, basil and a whisper of Extra Virgin Olive Oil.
Traditional Neopolitan style thin crust pizza topped with crushed "San Marzano" plum tomato sauce, fresh mozzarella, basil and a whisper of Extra Virgin Olive Oil.
Traditional Neopolitan style thin crust pizza topped with crushed "San Marzano" plum tomato sauce, fresh mozzarella, basil and a whisper of Extra Virgin Olive Oil.
Traditional Neopolitan style thin crust pizza topped with crushed "San Marzano" plum tomato sauce, fresh mozzarella, basil and a whisper of Extra Virgin Oliv Oil.
(8 slices). Crispy round pizza topped with fresh sauteed spinach, broccoli, mushrooms, flame-roasted peppers, spotted with mozzarella and a garlic and plum tomato sauce.
Pizza a hearty combination of fresh sausage, meatballs, pepperoni, mushrooms, peppers, onions, black olives, extra cheese, and tomato sauce. No subs or addons will be acknowledged.
Half Neopolitan and half house special. pizza a hearty combination of fresh sausage, meatballs, pepperoni, mushrooms, peppers, onions, black olives, extra cheese, and tomato sauce.
Pizza dough rolled with tender strips of fresh chicken cutlets, mozzarella, and "old world' Italian tomato sauce.
Pizza dough rolled with "Louisiana style" spicy chicken, mozzarella and creamy blue cheese sauce.
1/2 dozen golden baked dough knots marinated with fresh garlic, extra virgin olive oil, Parmesan cheese, and seasonings.
20 oz. bottled soda and drink.
Flavored teas and drinks.
Imported sparkling mineral water.
Still imported mineral water.
16.9 oz. purified water.
Espresso dipped ladyfingers layered with whipped mascarpone cheese and topped with cocoa powder
Served warm a la mode.
Served "alla mode" with Haagen-Dazs vanilla ice cream, walnuts in syrup, chocolate sauce and caramel drizzle.
Stuffed with imported Nutella chocolate spread, and garnished with fresh cannoli cream and powdered sugar.
Double-decker vanilla and chocolate ice-cream with raspberry preserves and crushed almond center covered in dark Belgian chocolate.
Fresh fruit skewers served with honey mint yogurt greek sauce.