Nanking

Golden fried crispy chicken spring rolls served with a sweet chili sauce.

Golden fried crispy vegetable spring rolls served with a sweet chili sauce.

Tender chicken wings marinated with fresh herbs, chilies and garlic, wok fried and served with chili sauce.

Crispy boneless pieces of chicken sauteed in chili honey sauce.

Chicken with fresh green chilies, onions, garlic and a light soya sauce.

Cubes of cheese sauteed with fresh chili and onions in light soya sauce.

Crispy lotus stems stir-fried with onions in a honey sauce.

Golden fried vegetables dumplings or cauliflower tossed with onions in a chili garlic sauce.

Golden fried cauliflower tossed with onions in a chili garlic sauce.

Julienned raw papaya served with chopped basil, chili and roasted peanuts in a light tamarind sauce.

Julienned raw papaya served with chopped basil, chili and roasted peanuts in a light tamarind sauce.

Julienned raw papaya served with chopped basil, chili and roasted peanuts in a light tamarind sauce.

Tossed with onions and served with a soya garlic sauce.

Tossed with onions and served with a soya garlic sauce.

Tossed with onions and served with a soya garlic sauce.

Served with a hot chili garlic sauce.

Coconut crusted golden fried shrimp tossed with onions, garlic and chili.

Chef's specially marinated grilled lamb chops.

Marinated boneless pieces of chicken on a skewer.

Chunks of soya marinated with chef's exotic spices cooked in tandoor.

Chunks of soya marinated with chef's exotic spices cooked in tandoor.

Crispy puffed rice, gram flour noodles and peanuts tossed with mint and tamarind chutneys.

Crispy puffed rice, gram flour noodles and peanuts tossed with mint and tamarind chutneys.

Mildly spiced potatoes, peas, cashew nuts and raisins stuffed in a light pastry, deep fried and topped with chana masala.

Seasonal fresh mushrooms marinated with spiced yogurt and grilled in the tandoor.

Fresh seasonal vegetables marinated in yogurt and grilled.

Tender rolls of ground meat blended with aromatic herbs and spices, skewered and slow cooked in a clay oven.

Fresh prawns marinated in herbs and sauteed in a zesty blend of fresh garlic, tomatoes and coconut.

Fish marinated with yogurt and cream cheese, seasoned with chilies and cooked in the tandoor oven.

Fish pieces coated with a delicately spiced gram flour batter, golden fried and served.

Homemade corn soup prepared with choice of chicken or vegetables.

A delicious clear vegetable broth with fresh spinach and tofu, lightly flavored with soy sauce.

Combination of mushrooms and tofu with choice of chicken or vegetables.

A clear noodle soup served with choice of chicken or vegetables.

A traditional, spicy lemon flavored soup with mushrooms and coriander.

A traditional, spicy lemon flavored soup with mushrooms and coriander.

Thai soup with vegetables, mushrooms, lemon grass and lime juice. Served with choice of protein.

Coconut milk based soup with mushrooms and galangal.

Yogurt with grated cucumber, salt and paneer.

A traditional soup made with lentils and spices.

Diced fresh tomatoes cooked in vegetable stock with a dash of pepper and garnished with cilantro with fresh cottage cheese.

Mixed greens, tomatoes and cucumber with fresh cottage cheese.

Boneless pieces of chicken prepared with fresh herbs chili and traditional Hakka style.

Boneless pieces of chicken prepared with fresh herbs and chili traditional Hakka style.

Stir fried chicken with green peppers and onions in a mildly spiced black bean sauce.

Chicken dumplings sauteed in Manchurian sauce.

Tender pieces of boneless chicken, green peppers and onions, served in a sweet and sour sauce.

Authentic preparation of chicken in a spicy Szechwan sauce.

Authentic preparation of chicken in a spicy szechwan sauce.

Diced chicken pieces sauteed in a black pepper sauce.

Diced chicken cooked with a spiced blend of green peppers, onions and cashews.

Traditionally prepared chicken curry with bamboo shoots and coconut milk.

Traditionally prepared chicken curry with bamboo shoots and coconut milk.

Traditionally prepared chicken curry with bamboo shoots and coconut milk.

Traditionally prepared chicken curry with bamboo shoots and coconut milk.

Boneless pieces of chicken breast stir fried in a ginger and basil sauce.

Wok fried chicken with onions and green peppers in a garlic and coriander sauce.

Sauteed in savory brown sauce.

Sesame sauce, broccoli, bell peppers and onions.

Sliced lamb sauteed with onions and fresh green chili.

Sliced lamb in an authentic spicy Szechwan sauce.

Wok fried slices of lamb with button mushrooms and green peas in an oyster sauce.

Stir-fried lamb with green peppers in a fresh ginger sauce.

Served with white sauce with broccoli, string beans, baby carrots and bok choy.

Stir-fried fresh vegetables with choice of black bean, black pepper, white sauce. Vegetarian.

Served with choice of chili, Schezwan, black pepper and Manchurian sauce. Vegetarian.

Golden batter-fried vegetables in a spicy Manchurian sauce. Vegetarian.

Sauteed broccoli and baby corn in a garlic infused soy sauce. Vegetarian.

Slices of eggplant cooked in a hot chili sauce. Vegetarian. Spicy.

Stir-fried cauliflower in a hot chili sauce. Vegetarian.

A traditionally prepared spicy vegetable curry with coconut milk. Vegetarian.

A traditionally prepared spicy vegetable curry with coconut milk. Vegetarian.

A traditionally prepared spicy vegetable curry with coconut milk. Vegetarian.

A traditionally prepared spicy vegetable curry with coconut milk. Vegetarian.

Tofu with choice of sauce, ginger, black bean or chili. Vegetarian.

Served with choice of sauce. Vegetarian.

Sauteed with vegetables in choice of sauce. No shell.

Cooked with peppers and cashews in traditional Hong Kong style.

Shrimp prepared in a spicy Szechwan sauce.

Fish prepared in a spicy Szechwan sauce.

Shrimp sauteed with onions and green peppers in a spicy chili sauce.

Fish sauteed with onions and green peppers in a spicy chili sauce.

Sauteed with vegetables and served with choice of hot garlic, black pepper, or black bean sauce.

Sauteed with vegetables and served with choice of hot garlic, black pepper, or black bean sauce.

Wok fried shrimp tossed with black mushrooms and baby corn, served on a bed of spinach.

Spicy coconut milk curry with shrimp.

Spicy coconut milk curry with fish.

Wok fried shrimp in a ginger and basil sauce.

Wok fried fish in a ginger and basil sauce.

Served with choice of sauce.

Served with choice of sauce.

Served with choice of sauce.

Served with string bean, broccoli, mushrooms, baby carrots with white sauce.

Served with string bean, broccoli, mushrooms, baby carrots with white sauce.

Dry rubbed salmon filet, grilled asparagus and beans with jasmine rice.

Basmati rice stir-fried to perfection.

Spicy blend of szechwan style.

Spicy rice with a robust garlic flavor.

Spicy rice with a robust garlic flavor.

Combination of chicken, shrimp, egg and vegetables.

Authentic Thai fried rice with scallions, chili and basil.

Authentic Thai fried rice with scallions, chili and basil.

Rice stir-fried with raisins, cashew nuts and pineapple.

Rice stir-fried with raisins, cashew nuts and pineapple.

Traditional Hakka style Chinese noodles.

Traditional Hakka style Chinese noodles.

Noodles stir-fried with garlic and chili.

Noodles stir-fried with garlic and chili.

Thin egg noodles stir-fried to perfection Singaporean style.

Thin egg noodles stir-fried to perfection Singaporean style.

Thin egg noodles stir-fried to perfection Singaporean style.

Flat rice noodles with vegetables, tofu, bean sprouts and ground peanuts.

Flat rice noodles with vegetables, tofu, bean sprouts and ground peanuts.

Flat rice noodles with vegetables, tofu, bean sprouts and ground peanuts.

Crispy fried noodles served with vegetables in a sweet and sour sauce.

Crispy fried noodles served with vegetables in a sweet and sour sauce.

Basmati rice stir-fried to perfection with your choice of vegetables, egg, chicken, or black bean.

Spicy blend of vegetables or chicken Szechwan style.

Spicy rice with a robust flavor. Served with choice of chicken or vegetables.

Combination of chicken, shrimp, egg, and vegetables.

Authentic Thai fried rice with scallions, chili, and basil. Served with choice of chicken or vegetables.

Rice stir-fried with raisins, cashew nuts and pineapple. Served with choice of chicken or vegetables.

Traditional Hakka style Chinese noodles. Served with choice of chicken or vegetables.

Noodles stir-fried with garlic and chili. Served with choice of chicken or vegetables.

Thin egg noodles stir-fried to perfection Singaporean style. Served with choice of vegetables, chicken, or shrimp.

Flat rice noodles with vegetables, tofu, bean sprouts and ground peanuts. Served with choice of vegetables, chicken, or shrimp.

Crispy fried noodles served with vegetables in a sweet and sour sauce. Served with choice of chicken or vegetables.

Boneless cubes marinated in a ginger garlic paste, yogurt and ground spices, skewered and cooked in a charcoal oven.

Boneless cubes marinated with crushed peppers, sour cream and cooked in the pit oven.

Chicken marinated in red chilies, spices and cooked in a tandoor.

Chicken marinated overnight in Nanking own mix, spices, mustard, fenugreek and onion seeds, then cooked in the tandoor.

Tender chicken chaap marinated with cream and cashew paste, cooked in tandoor.

Jumbo prawns marinated in cream cheese, ground spices and cooked in the tandoor.

A platter with tandoori chicken, chicken tikka, malai kebab, shrimp reshmi kebab and seekh kabab.

Homemade cheese filled with mint, coriander chutney and cooked in the tandoor.

Fresh lobster tail marinated in ginger, pepper and rolled in the yogurt. Cooked in tandoor and served with cumin potatoes and pepper sauce.

Tender lamb chops marinated with ginger, pepper, yogurt and spices, slow cooked in clay oven.

Chicken cooked in different north Indian style.

Boneless chicken marinated in yogurt, herbs and spices grilled in the tandoor and simmered in a tangy sauce of light cream and fresh tomatoes.

Boneless chicken cooked in a sauce of almonds, cashew nuts, Kashmiri chilies, saffron and mild spices.

Tender meat pieces simmered in a blend of exotic spices, ginger, garlic and caramelized onions.

Tender meat pieces simmered in a blend of exotic spices, ginger, garlic and caramelized onions.

A goan delicacy, the meat is prepared with crushed sauteed peppers and dry chilies, cooked in vinegar.

Cubes of lamb cooked with spinach, garlic, cardamom, onions and tomatoes.

Boneless lamb cooked in a sauce containing almonds, cashew nuts and mild spices.

Fresh jumbo prawns sauteed with mustard, chilies and curry leaves cooked in an onion based sauce.

Fish sauteed with mustard, chilies and curry leaves cooked in an onion based sauce.

Jumbo prawns cooked with diced, peppers, tomatoes, fresh herbs and dry spices.

Jumbo fish cooked with diced, peppers, tomatoes, fresh herbs and dry spices.

Shrimp cooked with different south and north Indian styles.

Fish cooked with different south and north Indian styles.

Vegetarian.

Cheese and potato dumplings in a thick onion tomato sauce with light cream and chili sauce. Vegetarian.

Spinach cooked in onions, tomatoes, fenugreek and homemade cheese. Vegetarian.

Grated paneer, sauteed onions and bell peppers in a light creamy tomato sauce. Vegetarian.

Cubes of homemade cottage cheese cooked in a tomato based gravy, finished with butter and topped with cream. Vegetarian.

Fresh vegetables cooked in a light cream sauce with almonds and onions. Vegetarian.

Okra served with onions, cilantro and lemon juice. Vegetarian.

Eggplant roasted on a fire and cooked with onions and peas. Vegetarian.

A delicious preparation of black lentils simmered overnight with onions, buttermilk and tomatoes. Vegetarian.

Yellow lentils cooked with tomatoes, turmeric, ginger, chilies, turmeric and asafetida. Vegetarian.

Chickpeas cooked in aromatic onions, tomato and spice sauce. Vegetarian.

Leavened white flour bread baked in the tandoor.

Baked in the tandoor.

Leavened white flour bread stuffed with mildly spiced onions and coriander.

Leavened white flour bread stuffed with mildly spiced onions and coriander.

Leavened white flour bread stuffed with spices, cheese and cilantro.

Whole wheat bread prepared with a stuffing of spicy mashed potatoes.

A combination of paratha, garlic naan and naan.

Traditional Indian dish prepared with meat or vegetables and rice, slowly cooked in a single vessel with a variety of spices.

Traditional Indian dish prepared with meat or vegetables and rice, slowly cooked in a single vessel with a variety of spices.

Traditional Indian dish prepared with meat or vegetables and rice, slowly cooked in a single vessel with a variety of spices.

Traditional Indian dish prepared with meat or vegetables and rice, slowly cooked in a single vessel with a variety of spices.

Traditional Indian dish prepared with meat or vegetables and rice, slowly cooked in a single vessel with a variety of spices.

Fried bananas with vanilla ice cream.

Please call restaurant for available flavors.

Please call restaurant for available flavors.

Traditional Indian flavored ice cream.

Basmati rice cooked with milk and caramelized pistachio.

A light pastry dumpling made from dry milk and honey. Served hot.

Sweet cottage cheese dumplings flavored with saffron and cardamom.

Gajar carrots and moong dal lentil. Served hot.