Start Appetizers
- Name Rose's Original Mushrooms $5.95
  
  fresh vegetables pasta and beans
- Texas Onion Soup $6.50
  
  baked with three cheese crust
- Calamari Fried $9.95+
  
  ringlets of squid fried al deluxe
- Marinated Portobello Mushrooms $8.95+
  
  grilled with goats cheese bruschetta, candied walnuts and aged balsamic
- Mozzarella and Prosciutto Pinwheels $9.95+
  
  baked over garlic bruschetta
- Baked Clams $8.95+
  
  whole clams oreganata style
- Mozzarella and Carozza $8.95+
  
  caper wine sauce
- Jumbo Lamp Crab Cakes $13.95+
  
  pepper remoulade
- Zuppa Di Mussels $9.50+
  
  saffron tomato broth
- Zuppa Di Clams $10.95+
  
  roasted garlic, fresh roasts tomatoes and virgin oil
- Zucchini and Onions Fritti $7.95+
  
  marinara sauce
- Chef's Hot Antipasta
  
  composed daily

Cold Appetizers and Salads
- Sample Baked of Baby Green $5.50+
- Classic Caesar Salad $6.95+
- Nick Diangles Chopped Salad $7.95+
- Gorgonzola Salad $7.50+
  
  artichokes hearts, cucumber, red onions, and Roma onions
- Arugula Salad $8.95+
  
  warm goat cheese, roasted pears and sunflowers seeds in a balsamic vinaigrette
- Stacked Fresh Mozzarella $8.95+
  
  roasted peppers, Bermuda onions and beef steak tomato
- Jumbo Shrimp Cocktail $14.95+
  
  baby greens and classic garnish
- Traditional Cold Antipasto $15.95
  
  an assortment of vegetables, imported meats and cheeses

Pasta Classics

choice of linguini, penne, capellini
- Basil Pomodoro $11.95+
- Marinara $12.95+
- Meatballs or Sausage $12.95+
- Country Style Pasta $14.50+
  
  tossed with sweet sausage, roasted tomatoes escarole and beans
- Meat Raga $13.95+
  
  bolognese, veal and beef
- Carbonara $13.95+
  
  with pancetta peas and onions
- Agilo Oka $10.50+
  
  with broccoli and pine roast
- Aka Vodka $13.95+
- Calamari Arebiats $15.95+
  
  tossed in spicy tomato sauce
- Shrimp Marinara $15.95+
- Whole Little Neck Clams $14.95+
  
  red or white clam sauce
- Linguini with Lobster and Shrimp $23.95+
  
  in a light thyme cream

Stuffed Baked and Parmigiana
- Jumbo Ravioli of the Day
  
  hand made ravioli composed and priced daily
- Five Cheese Ravioli $13.95+
  
  plan tomatoes chicken and toasted pignoli nuts
- Deep Dish Lasagna Bolognese $13.95+
- Baked Rigatoni Trio $14.95+
  
  ricotta and pesto with mozzarella and eggplant fritti
- Tortellini with Crumbled
  
  sundried walnuts oven dried tomatoes broccoli a light gorgonzola cream

Parmigiana, Nick's Style
- Chicken $16.95
- Veal $18.95
- Shrimps $18.95
- Eggplant $15.95
- Chicken Eggplant $16.95

Featured Seafood Specialties
- Jumbo Garlic Shrimp $22.95
  
  scampi style with tomato and mozzarella over scrambled spinach
- Jumbo Shrimp Pomodoro $21.95
  
  fresh tomatoes and basil over capellini
- Sauteed Shrimp Scampi $21.95
  
  lemon, butter, roasted garlic and chardonnay with julienne vegetables and linguini
- Crab Stuffed Shrimp $24.95
  
  lemon lime blanc and pecartno chive ristotto
- Saint Peter's Fish Piccata $22.95
  
  lemon caper sauce with lobster risotto
- Chesapeake Crab Stuffed Salmon Dijon $22.95
  
  pesto mashed potatoes
- Filet of Salmon $19.95
  
  choice of oreganata or simply grilled served with fresh vegetables
- Pistachio Creamed Peter's Fish $19.95
  
  amaretto butter and spinach
- Twin Brazilian Lobster Taka
  
  with mashed potato and vegetables

Entrees - Chicken
- Lemon Chicken $15.95
  
  artichoke hearts and capers
- Lightly Breaded Chicken Milanese $14.95
  
  cucumber, basil and Roma tomatoes
- Chicken $16.95
  
  prosciutto sage and fresh mozzarella
- Chicken Searpariello $15.95+
  
  just chicken, roasted with garlic chardonnay, lemon and rosemary
- Charlie's Famous Balsamic Chicken $15.95+

Entrees - Veal
- Lightly Breaded Veal Milanese $17.95
  
  cucumber, basil and Roma tomatoes
- Veal Scalloped $17.95
  
  lemon, broccoli and pine nuts
- Home Style Veal and Peppers $17.50
- Veal Marsala $17.95
  
  roasted mushrooms and shallots
- Sauteed Veal and Shrimp Pernod $19.95
  
  tomato, basil and a touch of cream

USDA Prime Steaks
- Marinated Skirt Steak $23.95
  
  with wilted arugula balsamic mushrooms and bruschetta
- Fillet Mignon $34.95
  
  part wine reduction and gorgonzola
- Pattie Cut Fillet Mignon $27.95
- Steak and Cake $27.95
  
  filet mignon and lamp crab cake
- Dry Aged NY Steak $34.95
  
  slice string zucchini and onion
- New York Steak Style $37.95
  
  provolone, cherry peppers, mushrooms and cognac
- Classic Sampling $42.95
  
  fillet mignon, lobster tail and shrimp

Family Style

portions feed 2-3 people
- Frank's Veal $34.95
  
  sauteed veal with grilled eggplant prosciutto and fontina in a madiera tomato sauce
- Frutti Di Mare $34.95
  
  shrimp, clams, calamari and mussels in a roasted garlic pomodoro over linguini
- Nick's Chicken $31.95
  
  roasted chicken, sausage, peppers, onions, potatoes, broccoli and garlic, white meat only $5.95
- Steak and Linguini $35.95
  
  medallions of filet mignon, Portobello mushrooms, spinach, chianti and tomatoes
- Tenderloin Chateaubriand For Two $68.95
  
  sliced served with truffle scrambled forest mushroom rosemary pancetta roasted potatoes

Family Style Side Dishes
- Breast Broccoli $8.95
- Broccoli Oreganata $7.95
- Escarole and Cannelloni Beans $7.95
- Garlic Mashed Potatoes $4.95
- Roasted Potatoes Lynnaise $4.95
- Nick's Over Sliced Meatballs $6.95
- Sauteed Spinach Garlic and EVO $7.95
- Choice of Pasta Marinara or G and O $6.95
- Lobster Ricotto $10.95
- Parmesan and Herb Ricotta $8.95

Menu for Nick Diangelo provided by Allmenus.com

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