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Add cheese $0.50.
Just as hearty, all vegan.
Yes, it really is rattlesnake meat!
Chef's choice.
(Pee-kah-dee-yo). A unique blend of fresh ground beef & pork, sauteed with onions, tomatoes & almonds - a little sweet & a little heat, served with plenty of tortilla chips (without chips).
Always a favorite, served warm, with apple butter.
Three cheese.
Our own corn tortillas with jack & cheddar cheeses, scallion, tomato, sour cream, black olives & jalapeno.
Beef eye-round, pounded really thin, double batter dipped, then chicken fried, served with a biscuit and plenty of cream gravy.
Check the blackboard for todays choice, you can always be sure it is authentic bbq, cooked low and slow over hickory wood, dressed in one of our homemade sauces.
Our signature skirt steak marinated in a teriyaki style bbq sauce and grilled just the way you like it .
Half a chicken, on the bone, marinated for moistness & brushed with our own bbq sauce.
Whole, boned fresh trout, pan-fried with butter or broiled fat free, you tell us!
A pound of fresh garden vegetables, sauteed from a raw state, in a jalapeno infused peanut oil, giving lots of veggie flavor and just a hint of heat (over saffron rice). With shrimp, with chicken & with crawfish.
Chicken, catfish, shell steaks & rib eye steaks are almost always available for pan blackening or plain preparation (all).
All entrees are served with your choice of smashed potatoes, rice, red beans & rice, cheddar grits or a side salad.
Large shrimp, over salad-256 cal, over veggies-253 cal.
Chicken breast. over salad-374 cal, over veggies-371 cal.
Market cod. over salad-325 cal, over veggies-322 cal.
Over salad-530 cal /over veggies-527 cal.
Made fresh daily.
Vegetarian friendly, lots of flavor (or just the rice).
Thinly sliced fresh bell peppers, carrots & cabbage, in a southern style dressing.
Simply the best! (Without gravy).
$5 Plate share charge. Would you like to begin with a cup of dreamy turkey soup or a house salad. Your entree choices tonight include.
Shredded bbq beef, cheddar cheese and a little onion rolled into flour tortillas and baked with a sour cream-salsa.
Seasoned, Fresh Ground Beef, Served With Taco Shells And All The Fixins' On The Side.
Center cut pork chop baked w/ fresh parsley, mushrooms, vermouth & thyme in a tomato-cream sauce.
Half a chicken, on the bone, marinated for moistness & brushed with our own bbq sauce.
Beef eye round, pounded thin, batter dipped, then chicken fried, served with our famous smashed potatoes and plenty of cream gravy.
Fresh grilled bell peppers, summer squash, onion and portobello mushrooms, simmered with slightl seasoned homemade vegetable stock and barley
A warm cheesy dip made from our own bbq onions, served with baked chili tortillas.
Our famous smashed potatoes, bacon & scallion, delicately fried, served with horseradish dipping sauc
Cumin-grilled chicken over mixed greens with honey-balsamic marinated cipollini onions, cherry tomatoes and sour cream dressing
The tail-meat of the crawfish, out of the shell, in a sauce made from a fresh chicken stockand flavored with "Old Bay" seasoning, served over rice or over "lemon-pepper" penne
10 oz. salmon fillet, marinated and grilled with an orange-sesame-garlic glaze
Boneless breasts of chicken sauteed in a traditional New Orleans style étouffée sauce[a spirited brown sauce with a trinity vegetable base, a little spice but not hot]
Boneless breasts of marinated chicken marinated grilled with a peach brandy-chili pepper sauce
14 oz boneless shell steak coated with a variety of seasonings,none of which are hot, and grilled [medium at the most]
16 oz boneless rib eye pan-seared & finished with a dark brown roasted garlic sauce [with mushrooms]