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Lightly pan fried cubes of liver served with onions and herbs
Hand breaded, lightly pan fried calamari rings served with home made tarter sauce.
Two large piece of Marilyn Crab Cakes lightly pan friend served with cocktail sauce
Marinated and char-grilled Jumbo Shrimps served with cocktail sauce
Freshly backed fillo dough stuffed with spinach and melted feat cheese
5 pieces of fillo dough cigars stuffed with feta cheese and dill then lightly pan fried
Chickpeas, onions, celery, cilantro, parsley, garlic mixed and lightly pan fried, served with tahini sauce
Chick peas purees with tahini sauce, lemon juice , seasoned with fresh garlic and extra virgin olive oil
Non fat yogurt and cucumbers seasoned with fresh garlic and dill with virgin olive oil.
Grill eggplant, pureed with garlic, herbs, tahini sauce, lemon juice, and extra virgin olive oil
Cooked with extra virgin olive oil.
Cod fish Caviar blended with virgin olive oil and lemon juice
Mixer of chopped tomatoes, cucumbers, red onions, green peppers, parsley, dill, extra virgin olive oil, lemon juice and red vinegar
Lettuce, tomatoes, onions, olives, grape leaves, and feta cheese
Arugula salad served with red onions, tomatoes, and mixed with our house dressing
12 ounce marinated skirt steak grilled over lava rocks
5 pieced of char grilled New Zealand baby lamb chops.
Chunks of marinated lamb, Char - grilled on lava rocks
Chunks of marinated chicken breast. Char-grilled
Chunks of juicy Angus Hanger-Steak. Marinated and char-grilled over hot lava rocks
Seasoned ground beef and lamb marinated and char-grilled
Combination of baby lamb chop, chicken kebabs, beef kebabs, and Turkish Pattie
8 pieces of falafel balls served with homemade tahini sauce
Baked fillo dough, stuffed with fresh spinach and feta cheese
Filet of Atlantic Salmon char-grilled
Lean, moist white fish char-grilled
Flavorful, moist, tender, sweet white fish, Char-grilled
Juicy, moist, flavorful exotic fish. Char-grilled
Delicate, white, moist, and crispy skin fish. Char-grill
Filet of Red Snapper Lightly pan fried topped with extra virgin olive oil and lemon sauce
Filet of flounder lightly pan fried and topped with extra virgin olive oil and lemon sauce
Brook trout white meat delicately butterflied and char-grilled over lava rocks
Marinated jumbo shrimps, char-grilled over hot lava rocks
Chunks of marinated sword fish char-grilled
Jumbo shrimps and chunks of sword fish char-grilled
12 ounce marinated skirt steak accompanied with marinated Shrimp, grilled over hot lave rocks
Marinated and Char-grilled, Surf-n-Turf Combo
Char-grilled marinated chicken and jumbo shrimp
Served with char-grilled Angus Hanger Steak and Jumbo Shrimps
Marinated and char-grilled lamb and jumbo shrimp
Chick peas pureed with tahini sauce, lemon juice seasoned with garlic and olive oil.
Grilled eggplant, pureed with garlic, herbs, tahini sauce, lemon juice and extra virgin olive oil.
Cod Fish blended with Extra Virgin Olive Oil and Lemon Juice.
Non fat yogurt and cucumbers seasoned with freshly chopped garlic and dill.
Hand breaded, lightly pan fried calamari rings served with home made tartar sauce.
Lightly pan fried cubes of liver served with onions and herbs.
Two large pieces of Marilyn Crab Cakes lightly pan fried served with cocktail sauce.
8 Pieces of breaded, out of shell oysters, lightly pan fried, and served with cocktail sauce.
Marinated and char grilled Jumbo Shrimps served with cocktail sauce.
Freshly baked fillo dough stuffed with spinach, and melted feta cheese.
with fries.
Lightly pan fried fresh fillo dough, stuffed with feta cheese and dill.
Chickpeas, onions, celery, parsley, garlic mixed and lightly pan fried and served with tahini sauce.
Mix of tomatoes, cucumber, onions, parsley and dill drizzled with a mixture of extra virgin olive oil, lemon juice and vinegar.
Lettuce, tomatoes, onions, olives, grape leaves and feta cheese with house dressing.
Arugula salad served with red onions and tomatoes with house dressing.
Chunks of marinated chicken breasts, grilled over hot lava rocks, served with tomatoes, onions and romaine lettuce in pita bread with yogurt sauce.
Chunks of marinated lamb, grilled over hot lava rocks and served with, lettuce tomatoes, onions in pita bread with yogurt sauce.
Juicy skirt steak, marinated and grilled over hot lava rocks, served with lettuce, tomatoes and red onions.
Mixture of grand beef and lamb, marinated and grilled over hot lava rocks.
Grilled sliced of beef gyro or chicken gyro, tomatoes, onions and romaine lettuce in Pita bread with yogurt sauce.
Catch of the day, lightly pan fried served with, red onions, tomatoes and romaine lettuce in Pita bread.
Chickpeas, onions, celery, cilantro, parsley, garlic mixed and lightly fried, Comes with lettuce, tomatoes, red onions and tahini sauce.
Flavorful skirt steak, marinated and grilled over hot lava rocks.
Char grilled chunks of marinated chicken breast served with yogurt sauce.
Char grilled chunks of marinated lamb served with yogurt sauce.
Marinated Angus Hanger steak grilled over hot lava rocks.
Char grilled ground beef and lamb, spiced with herbs.
Filet of St. Peter, char grilled then topped with extra virgin olive oil, garlic and lemon sauce.
Filet of flounder, lightly pan fried and topped with extra virgin olive oil and garlic lemon sauce.
Filet of red snapper, lightly pan fried and topped with extra virgin olive oil, garlic and lemon sauce.
Freshly baked fillo dough stuffed with spinach and melted feta cheese.
with house salad and rice served with tahini sauce.