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Six pieces.
Six pieces.
Four large clams.
Mozzarella sticks, zucchini sticks and chicken tenders.
Egg drop soup with fresh spinach in a homemade chicken broth.
Cheese tortellini in homemade chicken broth.
Fresh escarole and kidney beans.
Fresh mesclun greens topped with Roma tomato, red onion and basil.
Freshly chopped romaine lettuce finished with grated Romano and homemade croutons.
Artichoke hearts, roasted peppers, Kalamata olives, chickpeas and fresh mozzarella on a bed of spring greens.
On a bed of spring greens.
Marinated chicken seared to perfection, chopped with Roma tomato, red onion and basil tossed in our own creamy balsamic Romano dressing on a bed of spring greens.
Oven-roasted peppers and fresh mozzarella over mesclun greens with Romano cheese.
Romaine lettuce, croutons and grilled chicken with homemade Caesar dressing.
Lettuce, tomato, onions, peppers and olives with homemade Italian dressing.
Ricotta, mozzarella and Romano cheeses.
A variety of fresh vegetables in homemade marinara.
Mushrooms, spinach, broccoli, peppers and onions with mozzarella.
Sliced plum tomato, fresh basil, fresh garlic and olive oil topped with mozzarella.
Layers of eggplant topped with tomato sauce and mozzarella.
Mozzarella with vodka sauce.
Chicken, sauteed peppers, onions, mushrooms and marinara topped with mozzarella.
Diced chicken cutlets with tomato sauce, topped with mozzarella.
Ham, pepperoni, meatballs and salami.
Seasoned chopped meat, tomato sauce and ricotta cheese topped with mozzarella.
Chopped chicken breast and sauteed mushrooms in a Marsala sauce topped with mozzarella.
Chicken, broccoli and sun-dried tomatoes topped with mozzarella.
Hot peppers, onions and chopped meat topped with cheddar.
Broccoli rabe, crumbled sausage, fresh garlic & marinara sauce topped with mozzarella.
Penne, ricotta cheese and tomato sauce topped with mozzarella.
Pepperoni, meatball, sausage, ham and mozzarella.
Chopped Roma tomatoes, fresh garlic, basil and olive oil in a Sicilian style pizza.
Five topping pizza.
Roasted peppers, artichoke hearts, sun-dried tomatoes, black olives and fresh basil.
Chopped chicken and mushrooms in a Florio Marsala sauce on a bed of fresh mushrooms.
Fresh mozzarella topped with plum tomato, fresh basil, garlic, olive oil and Romano.
Artichoke hearts, roasted peppers, Kalamata olives and garlic on a bed of fresh mozzarella.
Prosciutto, salami, pepperoni, fresh mozzarella and plum tomato sauce finished with Romano and fresh basil.
Fresh mozzarella, mushrooms, Kalamata olives and plum tomato sauce with fresh basil and Romano.
Grilled eggplant and fresh mozzarella topped with Roma tomato, fresh basil, garlic, olive oil and ricotta.
Fresh spinach, mushrooms and fresh mozzarella with plum tomato sauce.
Broccoli rabe, sausage and fresh mozzarella with plum tomato sauce.
Ham, salami and provolone with balsamic vinegar.
With grilled chicken and fresh mozzarella.
With grilled chicken and fresh mozzarella.
With lettuce and tomato.
With roasted peppers, chopped mesclun greens and fresh mozzarella on a toasted hero.
With roasted peppers, chopped mesclun greens and fresh mozzarella on a toasted hero.
With roasted peppers, chopped mesclun greens and fresh mozzarella on a toasted hero.
With roasted peppers, chopped mesclun greens and fresh mozzarella on a toasted hero.
Peppers, onions and yellow cheese.
Served with a complimentary salad, bread and pasta.
Served with a complimentary salad, bread and pasta.
Chicken breast sauteed with capers and lemon in a white wine sauce. Served with a complimentary salad, bread and pasta.
Asparagus, roasted red peppers, mozzarella and Marsala sauce. Served with a complimentary salad, bread and pasta.
With ham, eggplant, spinach and mozzarella in a pink sauce. Served with a complimentary salad, bread and pasta.
Imported Florio Marsala wine and mushrooms. Served with a complimentary salad, bread and pasta.
Sauteed in wine, garlic, parsley, mushroom and onion. Served with a complimentary salad, bread and pasta.
Sauteed in wine, garlic, parsley, mushroom and onion. Served with a complimentary salad, bread and pasta.
Battered in egg and sauteed in wine, lemon and butter. Served with a complimentary salad, bread and pasta.
Breaded chicken finished with chopped Roma tomato, fresh basil and red onion tossed in balsamic vinaigrette. Served with a complimentary salad, bread and pasta.
Stuffed with prosciutto, ricotta and mozzarella with Marsala wine and mushroom sauce. Served with a complimentary salad, bread and pasta.
Chicken breast sauteed with peppers, onion and mushrooms in a marinara sauce. Served with a complimentary salad, bread and pasta.
Chicken breast stuffed with ham, spinach and mozzarella in a Marsala wine and mushroom sauce. Served with a complimentary salad, bread and pasta.
Chicken and mushroom sauteed in a creamy Dijon mustard sauce. Served with a complimentary salad, bread and pasta.
Breaded chicken sauteed with a lemon butter and wine sauce. Served with a complimentary salad, bread and pasta.
Served with a complimentary salad, bread and pasta.
Served with a complimentary salad, bread and pasta.
Breaded veal finished with chopped Roma tomato, fresh basil and red onion tossed in balsamic vinaigrette. Served with a complimentary salad, bread and pasta.
Breaded veal topped with eggplant, tomato sauce and melted marinara. Served with a complimentary salad, bread and pasta.
Breaded veal topped with eggplant, tomato sauce and melted mozzarella. Served with a complimentary salad, bread and pasta.
Tender veal, chopped tomatoes, capers and lemon in a white wine sauce. Served with a complimentary salad, bread and pasta.
Tender veal topped with prosciutto, eggplant and melted mozzarella in a pink sauce. Served with a complimentary salad, bread and pasta.
Imported Florio Marsala wine and mushroom sauce. Served with a complimentary salad, bread and pasta.
Stuffed with prosciutto, mozzarella and ricotta with Florio Marsala wine and mushroom sauce. Served with a complimentary salad, bread and pasta.
Battered in egg and sauteed in wine, lemon and butter. Served with a complimentary salad, bread and pasta.
Clams, shrimp and calamari. Served with a complimentary salad, bread and pasta.
Served with a complimentary salad, bread and pasta.
With lemon butter and white wine sauce. Served with a complimentary salad, bread and pasta.
Served with a complimentary salad, bread and pasta.
Served with a complimentary salad, bread and pasta.
Served with a complimentary salad, bread and pasta.
Eight jumbo shrimp. Served with a complimentary salad, bread and pasta.
Served with a complimentary salad, bread and pasta.
Fried eggplant stuffed with prosciutto, ricotta and mozzarella topped with tomato sauce and cheese. Served with a complimentary salad, bread and pasta.
Grilled eggplant, chopped Roma tomatoes, fresh basil and red onion tossed in balsamic vinaigrette Romano. Served with a complimentary salad, bread and pasta.
Fried eggplant, prosciutto, fresh tomato sauce and mozzarella. Served with a complimentary salad, bread and pasta.
Grilled chicken, romaine lettuce and homemade Caesar dressing.
Homemade tuna salad, bacon, lettuce and tomato.
Crispy chicken, fresh mozzarella, roasted peppers and balsamic vinaigrette.
Chopped chicken cutlet marinated in a zesty Buffalo sauce and bleu cheese dressing with lettuce.
Lettuce, tomato and honey mustard.