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Sushi Ko
Hot and sour.
Jumbo shrimp, kani, scallop, fish cake, and veggies in fish broth.
Thick white wheat noodle in fish broth with ginger paste, fish cake, crunch, and scallion.
Enoki mushroom, tofu, and scallion.
Daikon radish, avocado, cucumber, crunchy, masago, and scallion.
Grilled shrimp, scallops, crabstick, and avocado on top of green mix with mustard soy dressing.
Fresh tuna, salmon, octopus, crabstick, shrimp, avocado on top of iceberg and green mix with mustard soy dressing.
Roasted chicken, cashew nuts, mango, mixed greens, and Thai chili mango dressing.
Boneless, spring mix, lime hoisin dressing, and cashew nuts.
Pepper tuna, green mix, cherry tomato, and mustard soy dressing.
Iceberg lettuce, green mix, cucumber, seaweed salad, masago, scallion, and ponzu sauce.
Crab stik, cucumber, and spicy mayo.
Salad with a seasoned microalgae base.
Iceberg lettuce, green mix, cherry tomato, ginger dressing, and half avocado.
Iceberg lettuce, green mix, cherry tomato, and ginger dressing.
Spicy crunchy assortment of fish in a crispy rice paper bowl served on a bed of black rice, masago and scallion on top.
4 oz. of filet mignon in Japanese spicy citrus sauce.
6 pieces. Jalapeno, cilantro, and yuzu soy sauce.
Crispy rice paper with guacamole, tuna, sweet chili sauce, scallion, smelt roe, and sesame seeds.
6 pieces. Spicy tuna over crispy rice.
Chopped bluefin fattytuna, mined osinko pickles with tobiko, scallions and wasabi soy sauce.
4 pieces. King salmon, arctic char, salmon, salmon belly.
6 pieces. Ponzu sauce, scallion, masago, and sesame seeds.
2 salmon, 2 tuna, and 2 white fish.
Thinly sliced octopus in vinegar sauce.
With sushi rice, guacamole, jalapeno, red onion, spicy mayo on taco shells.
Jumbo lump blue crab meat on half avocado, spicy mayo, and soy yuzu dressing.
Young soy bean.
Dumpling with a minced filling.
Peas, carrot, mushroom, corn, and brown sauce.
Comes with vegetables.
Comes with spicy mayo.
Hot chili sauce.
Served crispy, sweet chili emulsion, and lime spiked guacamole.
Grilled miso marinated black cod served on black rice and steamed bok choy.
veggie
Beef rolled with scallions.
Champaign mango sauce.
Sauteed fresh shitake and enoki mushroom with veggie and garlic, soy sauce.
Boneless roasted duck and lime hoisin reduction.
Come with Veggie Tempuras
Umami-salty sweetness.
Saltwater eel.
Salmon roe.
Hamachi.
Flying fish roe.
Freshwater eel.
Cooked and seasoned mollusk.
Jumbo lump.
Sweet shrimp.
Sweet egg.
Smelt roe.
Imitation crab.
Mango, asparagus, and 4 oz. lobster tail tempura, wrapped in soy paper with eel sauce.
Tuna, salmon, avocado inside, tuna, salmon, eel on top, with eel sauce, masago, and scallion.
Soft shell crab, avocado, cucumber inside, wrapped with spicy tuna and wasabi tobiko.
Spicy crunchy scallop, avocado inside, tuna, salmon, yellowtail on top with masago and scallions.
Spicy tuna, avocado, crunchy inside, BBQ eel, wasabi and tobiko on top with eel sauce.
Shrimp tempura, spicy tuna, seaweed salad inside topped with avocado eel sauce and wasabi tobiko.
Spicy tuna, cucumber, shallot chips roll topped with yellowtail, jalapeno, and tobiko.
Crawfish, avocado, crunchy inside, spicy tuna and kani salad on top of wasabi tobiko and eel sauce.
Salmon, cream cheese, fried banana, masago, and avocado wrapped with soy paper and eel sauce.
Sliced avocado and masago on top. Comes with your choice of fish.
Tempura shrimp inside, spicy tuna, crunchy, masago, and scallions on top.
White tuna tempura, spicy tuna, and avocado topped with pepper tuna, masago, and eel sauce.
Crunchy spicy tuna inside, outside wrapped with fresh tuna.
Spicy Japanese crawfish salad, avocado, crunchy inside, spicy tuna, spicy salmon, jalapeno on top.
Crab salad, avocado inside, spicy salmon, masago, crunchy, scallions on top.
Spicy crunchy tuna inside with kani salad on top.
Shrimp tempura, tuna, avo, eel, and masago.
Assorted fish on California.
Crab and avocado inside topped with fresh salmon, baked with spicy mayonnaise.
Chopped crabstick and shrimp inside and on top with spicy sauce, scallion, crunchy, and M asago.
Eel and avocado on shrimp tempura roll with eel sauce.
Spicy salmon stuffed in jalapeno, lightly friend, crab and spicy mayo on top.
Shrimp tempura inside topped with spicy Japanese crawfish salad and sweet soy sauce.
Tempura shrimp, crab salad, avocado, asparagus, masago in soybean sheet, and eel sauce.
Softshell crab tempura, cucumber, avocado inside, crabstick salad on top with sweet soy sauce.
Spicy tuna,mango,avocado,shrimp tempura wrapped in soy paper,topped with Kani salad,Masago, scallion,eel sauce,spicy mayo, and Yuku miso sauce.
Avocado wrap around spicy tuna and kani salad, topped with crunchy flakes, masago, and scallion.
Tuna, salmon, yellowtail, crab stick, avocado wrapped in thin cucumber sheet.
Tuna salmon, crabstick, avocado, cucumber, and mixed greens wrapped with rice paper.
Spicy tuna and avocado wrapped in cucumber.
Comes with avocado wrapped in thin cucumber.
Comes with avocado wrapped in thin cucumber.
Shrimp, crab stick, avocado,asparagus,spring mix and peanuts wrapped in Crystal rice paper, with mango sauce.
Spicy Salmon and avocado inside, wrap with cucumber
jumbo lump.
Bluefin toro scallion.
Softshell crab.
Makizushi with fish, avocado, and cream cheese.
Shrimp, lettuce, cucumber, and mayo.
Cucumber, crab, and avocado.
Vegetarian. Lettuce, cucumber, avocado, and pickles.
Vegetarian. Asparagus, avocado, and cucumber. Add-ons for an additional.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Nine pieces of assorted sashimi. Four pieces of assorted sushi and one California roll.
Seventeen pieces of assortment of fish.
Assorted fish over sushi rice.
Nine pieces of sushi and one tuna roll.
Three tuna, three salmon, two yellowtail, and two white fish.
Three pieces of each tuna, salmon, and yellowtail.
Spicy tuna, spicy salmon, and spicy yellowtail.
Tuna avocado, salmon avocado, and California.
USDA choice, black Angus. Choice of wasabi mashed potato or truffle teriyaki sauce.
Saikyo miso-marinated, black rice, and bok choy.
USDA Choice Black Angus. Choice of wasabi mashed potato or truffle teriyaki sauce.
Buckwheat noodle, seaweed salad, and wasabi aioli.
Choice of chicken teriyaki, beef teriyaki, salmon teriyaki, or shrimp teriyaki. Served with miso soup or salad, white rice, fried shumai, shrimp tempura appetizer and California roll
Panko fried and fresh mango sweet chili sauce.
Crispy shrimp with sweet creamy sauce and walnut.
Scallop, shrimp, fish cake, kani, and vegetable.
Comes with your choice of protein.
Shrimp tempura with chicken, fish cake, egg, kani, and vegetable in broth.
Comes with your choice of protein.
Comes with your choice of style.
Comes with your choice of style.
Comes with your choice of style.
Menu for Sushi Ko provided by Allmenus.com
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