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Sicilian rice balls.
Sicilian chickpea fritters
San Marzano tomato sauce, Asiago, garlic crostini.
Wild mushrooms, fontina, tomato-cream dipping sauce.
Chickpea fritters, whipped ricotta, caciocavallo.
Spicy pomadoro and shaved Asiago.
Peperoncini, garlic, parsley, Gorgonzola cream.
Oreganata style.
Chorizo, chickpea, shallots and lemon.
House-made cocktail sauce.
Warm rarebit sauce and house mustard.
Select vegetables, anchovy, Asiago, and crispy artichokes with balsamic vinaigrette.
Iceberg, watercress, tomato, crispy onions, bacon lardon, Gorgonzola crumble with blue cheese dressing.
Caponata, dandelion, and fried rosemary with extra virgin olive oil and balsamic vinegar.
Gruyere, Parmesan and garlic crostini.
Cooked in beer and traditional garni.
House-made tartar sauce.
Cheddar, Gruyere and Parmesan.
Pancetta, pinot gris and peperoncini.
Old country meat ragu and whipped ricotta.
San Marzano tomatoes, percorino and house-made mozzarella.
Peppery-amber beer battered Atlantic cod and house-made tartar sauce.
Sauteed spinach and white wine sauce.
San Francisco style fisherman's stew.
Creamy polenta, garlic marinade and chef's vegetables.
Arugula, Asiago, red onion and mortadella.
Garlic whipped potatoes, chef's vegetables and wild mushroom sauce.
Three cut house blend, caramelized onions, and mushrooms.
10 oz. New York Steak served with choice of herb butter, Bearnaise or Au Poivre.
Served family style.
On the bone, potatoes, onions, garlic, peas and lemon. Served family style.
Peroni lager, Dijon mustard, roast garlic, fresh herbs with a warm pretzel.
Roasted garlic, shallots, pinot gris and fresh herbs.
San Marzano tomatoes, basil roast garlic, pepperoncini.
Prosciutto, caramelized onions, garlic, shallots and Parmesan cream.
Chorizo, clams, tomatoes, pinot gris, roasted garlic, jalapeno, and saffron.
Arugula, mozzarella, caramelized onions, red peppers, roast garlic aioli on ciabatta. Served with our hand cut fries.
Gruyere, cheddar, fontina on brioche. Served with our hand cut fries.
Berkshire ham, Gruyere and mornay sauce. Served with our hand cut fries.
Caramelized onions, roasted peppers, horseradish aioli on baguette. Served with our hand cut fries.