Akashi

Steamed Japanese soy bean.

Fried bean curd served with tempura sauce.

Steamed or fried shrimp dumpling.

Sliced beef roll with scallion in teriyaki sauce.

Japanese spring roll with vegetable.

Pan fried shrimp, pork or vegetable dumplings.

Deep fried breaded shrimp with chef's special sauce.

Diced white meat chicken and pine nuts with hoisin sauce, served with lettuce wrap.

Deep fried breaded squid served with traditional hot sauce.

Deep fried soft shell crab served with sweet chill sauce.

Marinated chicken grilled on skewers with lemongrass peanut sauce.

Marinated beef grilled on skewers with lemongrass peanut sauce.

Crabmeat, cucumber crunch and tobiko with spicy mayo. Spicy.

5 pieces assorted fresh raw fish over rice.

Slices of octopus in vinegar sauce.

Chopped tuna with Japanese spicy.

Chopped salmon with Japanese spicy.

Deep fried crab stick with spicy mayo, eel sauce, tobiko and crunch. Spicy.

Slice yellowtail top with thin jalapeno served with ponzo sauce and chili sauce.

Spicy tuna wrapped with slice avocado, bottom with mango sauce top mayo, eel sauce, crunch and tobiko.

6 pieces assorted fresh raw fish,

Mixed fish cucumber with sunomono sauce.

Shrimp, crabmeat, avocado and cucumber crunch and tobiko with spicy mayo.

Thinly sliced tuna with ponzu sauce.

Tobiko and scallion mixed with spicy mayo and eel sauce.

Tobiko and scallion mixed with spicy mayo and eel sauce.

Avocado wasabi caviar and crunchy flake tucked in a super thin tuna.

Spicy crab wrap by fresh thin tuna, slice avocado on top served with chef special sauce.

Homemade white miso dressing.

Served with 2 style avocado in 1

Served with Thai chili dressing.

Jicama, fresh mango with spring mix in special mango dressing.

Spicy crunchy yellowtail and spicy crunchy tuna inside and topped with spicy crunchy crab salad in spicy mayo sauce.

Eel and cucumber wrapped with avocado and tobiko top.

A colorful creation made with crabmeat cucumber and avocado inside, with tuna, salmon, sea bass and yellowtail outside.

Spicy tuna inside wrapped with avocado and tobiko on top and finished with spicy mayo sauce.

Deep fried roll with white fish, crab, avocado and tobiko inside. finished with tempura flake and scallion, eel sauce and spicy mayo.

Shrimp tempura and cucumber inside. topped with eel, avocado, black caviar and eel sauce.

Lobster tempura, lettuce, cucumber and tobiko.

Fresh mango and crab tempura wrapped with sesame soy bean paper. topped with spicy tuna and eel sauce and mango sauce.

Fried soft shell crab with cucumber, avocado and tobiko.

Tuna and avocado inside. topped with spicy crunchy tuna and tempura flake.

Spicy crab meat, seaweed salad, avocado and crunch inside, seared pepper scallops, black tobiko on top, served with balsamic vinegar sauce and spicy mayo.

Cucumber, avocado, asparagus inside , fresh mango, kiwi and special mango sauce on top.

Shrimp tempura and spicy tuna wrap with sesame soy paper. topped with seared pepper tuna, avocado finished with eel and spicy sauce.

shrimp tempura inside. topped with spicy crunchy tuna and spicy crunchy yellowtail in spicy mayo and eel sauce.

Peppered tuna, asparagus inside, top with salmon, eel and avocado. Finished with tobiko and tempura crunch.

White fish tempura and mango inside. topped with tuna, salmon, avocado and red tobiko. Finished with eel and mango sauce.

Spicy white tuna and crunch inside. Topped with spicy yellowtail, mango and tobiko.

Shrimp tempura and asparagus inside. Lobster salad, avocado, tobiko outside with chef special sauce.

Heart shaped spicy tuna roll wrapped in seaweed and rice surround with fresh tuna.

Spicy lobster salad, shrimp tempura, banana tempura wrapped with soy paper and citrus mango sauce.

Spicy crunch tuna inside, eel, shrimp and avocado on top, finished with eel sauce wasabi mayo and tobiko.

Shrimp tempura and spicy crunch tuna wrapped with soy bean paper. topped with spicy crunchy crab salad and avocado finish with chief special sauce and red and black tobiko.

Spicy crunch, crab meat, avocado wrapped with soybean seaweed, salmon, white tuna, yellowtail on the top, served wasabi tobiko and chef special sauce.

Shrimp tempura inside, crab meat on the top with chef's special coconut sauce.

Salmon, yellowtail, tuna, crab meat, avocado and seaweed wrapped in cucumber topped with ponzu sauce.

Tuna roll, salmon roll and California roll.

Spicy tuna roll, spicy salmon roll and eel avocado roll.

7 pieces of sushi with 1 California roll.

12 pieces sashimi and 1 bowl of rice.

9 pieces sushi with 1 tuna roll.

16 pieces sashimi and 1 bowl rice.

4 pieces tuna and 6 pieces yellowtail and 6 pieces salon.

6 pieces tuna and 6 pieces yellowtail and 6 pieces salmon.

A variety of raw fish over seasoned rice.

Sliced tuna and seaweed over seasoned rice.

Broiled eel over seasoned rice.

5 pieces sushi and 9 pieces sashimi and California roll.

16 pieces of assorted sushi with a Godzilla roll.

10 pieces of sushi and 18 pieces sashimi with 1 rainbow roll.

24 pieces of assorted sashimi with a dynamite roll.

12 pieces sushi and 22 pieces sashimi with 2 chef's special roll.

Sauteed onions, scallions, peppers, asparagus, mushrooms, tomatoes and fresh mango. Served with miso soup or salad, white or brown rice.

Sauteed with peppers, Thai chili paste, asparagus, shiitake mushrooms, onions scallions and baby carrots. Served with miso soup or salad, white or brown rice.

Spicy red curry with basil snow pea, zucchini, broccoli bell pepper and coconut milk. Served with miso soup or salad, white or brown rice.

Broiled beef rolled with scallions. Served with miso soup or salad, white or brown rice.

Lightly buttered and crispy deep fried with ginger sauce served with miso soup or salad, white or brown rice.

Lightly buttered and crispy deep fried with ginger sauce served with miso soup or salad, white or brown rice.

Served with miso soup or salad, white or brown rice, balsamic in homemade teriyaki sauce and vegetable.

Served with miso soup or salad, white or brown rice, balsamic in homemade teriyaki sauce and vegetable.

Served with miso soup or salad, white or brown rice, balsamic in homemade teriyaki sauce and vegetable.

Served with miso soup or salad, white or brown rice, balsamic in homemade teriyaki sauce and vegetable.

Served with miso soup or salad, white or brown rice, balsamic in homemade teriyaki sauce and vegetable.

Served with miso soup or salad, white or brown rice, balsamic in homemade teriyaki sauce and vegetable.

Served with miso soup or salad, white or brown rice, balsamic in homemade teriyaki sauce and vegetable.

Served with mushroom soup, green salad, fried rice and vegetable.

Served with mushroom soup, green salad, fried rice and vegetable.

Served with mushroom soup, green salad, fried rice and vegetable.

Served with mushroom soup, green salad, fried rice and vegetable.

Served with mushroom soup, green salad, fried rice and vegetable.

Served with mushroom soup, green salad, fried rice and vegetable.

Served with mushroom soup, green salad, fried rice and vegetable.

Deep fried in bread crumbs with katsu sauce served with miso soup or salad, white or brown rice.

Deep fried in bread crumbs with katsu sauce served with miso soup or salad, white or brown rice.

Chicken and egg udon noodle soup with 2 tempura shrimp on the side.

Shrimp, scallops, crab meat and vegetable and egg udon noodle soup.

Stir fried udon noodle with chicken shrimp, vegetables and egg.

Shrimp, scallops, crab meat, fish cake and vegetable.

Thai country style stir fried flat rice noodle with broccoli, egg and soy sauce.

Thai rice noodles stir fried with bean sprouts, dried bean curd, eggs and roasted peanut.

Chicken teriyaki, shumai, California roll and rice.

Hibachi chicken, shumai, California roll and rice.

Home made ginger dressing.

Served with 2 style in 1.

Jicama fresh mango with spring mix in special mango dressing.

Served with California roll and shumai, with soup or green salad.

Served with California roll and shumai, with soup or green salad.

3 pieces sushi and 8 pieces sashimi with California roll and shumai, with soup or green salad.

Assorted 10 pieces raw fish on a bed of seasoned rice with soup or green salad.

With soup or green salad.

Served with soup, green salad, shumai, California roll and white or brown rice.

Served with soup, green salad, shumai, California roll and white or brown rice.

Served with soup, green salad, shumai, California roll and white or brown rice.

Served with soup, green salad, shumai, California roll and white or brown rice.

Served with soup, green salad, shumai, California roll and white or brown rice.

Served with soup, green salad, shumai, California roll and white or brown rice.

Tropical fruits and vegetable in chef's special red sauce. Served with soup or green salad and white or brown rice. Spicy.

Thick chili paste sauteed with pepper, onion, straw, mushroom and fresh basil leaves. Served with soup or green salad and white or brown rice. Spicy.

Spicy curry with basil eggplant, bell pepper and coconut milk. Served with soup or green salad and white or brown rice. Spicy.

Served with mushroom soup or salad, fried rice and vegetable.

Served with mushroom soup or salad, fried rice and vegetable.

Served with mushroom soup or salad, fried rice and vegetable.

Served with mushroom soup or salad, fried rice and vegetable.