Pieces of tenderloin steak marinated.

Grilled jumbo shrimp topped with lemon garlic sauce.

Lamb Stew. Cubes of lamb stewed in a flavorful tomato sauce, topped with fried eggplant.

Charbroiled salmon filet topped with lemon garlic sauce.

Tender pieces of chicken breast marinated with lemon and saffron.

Pieces of cornish hen bone in marinated with lemon and saffron.

Black and green olives wit baby pickled cucumbers.

Mediterranean seasoned rice and herbs wrapped in grape leaves.

Feta cheese with olive oil and walnuts.

Persian pickled vegetables.

Roasted eggplant pureed with olive oil, garlic, and tahini.

Crispy dumplings filled with crushed chickpeas and vegetables. Served with green dipping sauce.

Choice of three appetizers.

A chunky dip of eggplant cooked in tomato sauce and topped with yogurt.

A creamy blend of chickpeas, olive oil, and seasonings.

Sauteed sliced eggplant topped with tangy tomato sauce and yogurt.

Ground chickpeas seasoned with herbs, fried into balls.

Yogurt and chopped cucumber with a dash of dry mint.

Filo dough stuffed with spinach and feta cheese.

Filo dough rolls stuffed with feta cheese and herbs.

Crisp lettuce, plum tomatoes, cucumber, red onion, green, black olives, and mixed herbs. Served with dressing.

Romaine lettuce, plum tomatoes, cucumber, onion, grape leaves, black olives, and green olives with dressing topped with feta cheese.

Arugula, Cherry tomatoes, Avocado and onion with house-made lemon dressing

Cracked wheat, chopped tomato, onion, and herbs with lemon.

Crunchy diced cucumber, tomato, red onions, and parsley in a light lemon dressing.

Diced cucumber, tomatoes, bell peppers, chickpeas, onion, olive oil and lemon dressing

Served with choice of pita, white, or whole wheat wrap. Filled with lettuce, tomatoes, and onions.

Served with choice of pita, white, or whole wheat wrap. Filled with lettuce, tomatoes, and onions.

Served with choice of pita, white, or whole wheat wrap. Filled with lettuce, tomatoes, and onions.

Served with choice of pita, white, or whole wheat wrap. Filled with lettuce, tomatoes, and onions.

Served with choice of pita, white, or whole wheat wrap. Filled with lettuce, tomatoes, and onions.

Served with choice of pita, white, or whole wheat wrap. Filled with lettuce, tomatoes, and onions.

Served with choice of pita, white, or whole wheat wrap. Filled with lettuce, tomatoes, and onions.

Baked eggplant, potatoes, zucchini, and peppers in tomato sauce.

Herb seasoned chickpea balls. Served with hummus.

Grilled eggplant, mushrooms, peppers, onions, zucchini, and plum tomato.

Four pieces of grilled baby lamb chops.

Pieces of tenderloin steak marinated.

Flavorful cubes of leg of lamb marinated in spices.

Combination of kubideh, barg, and choice of jujeh or boneless chicken kebab.

Tender pieces of chicken breast marinated with lemon and saffron.

Two skewers of grilled seasoned ground beef and lamb.

Pieces of cornish hen bone in marinated with lemon and saffron.

Grilled ground lamb with onion and seasoning.

Charbroiled whole butterfly trout the lemon garlic sauce.

Grilled jumbo shrimp topped with lemon garlic sauce.

Grilled fillet of white fish marinated with lemon juice, olive oil, and garlic.

Charbroiled salmon filet topped with lemon garlic sauce.

Grilled shish kebab salmon topped with lemon garlic sauce.

Combination of brook trout, salmon steak or shish kebab, and jumbo shrimp.

Whole striped bass grilled and topped with lemon garlic sauce.

Tender slow cooked lamb shank in tomato stew garnished with potato slices.

Herbed beef stew. Tender chunks of beef stewed in a variety of herbs, red beans, and dried lime.

Lamb Stew. Cubes of lamb stewed in a flavorful tomato sauce, topped with fried eggplant.

New York cheesecake topped with whipped cream.

Alternating layers of filo pastry and a mixture of walnuts, honey, and cardamom soaked in sugar syrup, and rose water.