Grilled whole calamari with chef sauce.
Fatty juicy yellowtail collar broiled to perfection, served with garlic ponzu sauce.
Succulent deep-fried coconut shrimp served with mango mojo dip.
Grilled chicken shish kebab in teriyaki sauce.
Choice of grilled beef or shrimp on a skewer.
Pan fried. Pork or vegetables dumplings.
Japanese steam shrimp dumplings.
Crispy chicken wing with toasted salt and pepper.
Japanese veggie spring rolls.
Shrimp wrapped in a crispy skin with sweet dipping sauce.
Japanese steamed buns filled with thinly slice chashu pork, onion and green pepper.
Served with sliced green bonito flakes and fresh grated ginger.
Medley of mixed fresh vegetables steamed in seasoned broth with chili yuzu.
Pork belly.
Slices of cucumber, crabstick with spicy sauce.
Shredded jicama, carrot and cucumber, garnished with crispy parsnip in yuzu vinaigrette.
Light and zesty baby squid marinated in citrus vinaigrette.
Mix greens, iceberg lettuce, cucumber, almond with crispy parsnip with spicy dressing.
Iceberg lettuce, spring mix, cucumber, almond with creamy umai dressing.
Grilled chicken, bamboo, kikurage mushroom, bok-choy and buckwheat soba in tasty miso broth.
Herb brine beef tenderloin, napa cabbage, bamboo and tea-leaf egg in rich tonkotsu broth.
Braised pork belly, baby bok-choy, bamboo, homemade noodle drenched in tonkotsu broth.
Mouthwatering minced pork, paired with bean sprouts, fresh corn and seaweed knots in a deliciously mildy spiced shio broth. Spicy.
Gluten free spiraled zucchini noodles, baby bok-choy, soft tofu and konnyyaku knots in savory miso broth.
Hand-peeled shrimp, scallop, crabstick, fish tofu, enoki mushroom, napa cabbage and ramen noodles in rich tonkotsu broth.
Rich and creamy pork broth with fresh noodles, soft egg and melt-in-the mouth pork belly.
A vegetarian miso broth with fresh corn, kikurage mushroom, seared tofu and homemade ramen noodles. Spicy.
Buckwheat soba with julienned cucumber, bean sprout paired in peanut sauce.
Julienned zucchini, beef tenderloin, soft-boiled egg and homemade noodles in refreshing lemon yuzu broth.
Nourish your soul with this pristine combination of shrimp, crabstick, scallop, chashu pork, napa cabbage, konnyaku knots, kobacha squash, fresh corn and shirataki noodles in a hearty casserole soup.
Lightly seared paper thin beef tenderloin paired with napa cabbage, enoki mushroom, simmered in a deeply flavorful kombu broth with translucent shirataki noodle.
Julienned zucchini, beef tenderloin, soft boiled egg and homemade noodles in refreshing iced cold lemon yuzu broth.
Buckwheat soba noodle with shrimp and bean sprouts in chef peanut sesame sauce.
Miced pork, soft egg, bean sprout and fresh noodles with delicious sesame chili broth.
Fresh homemade ramen noodles, chicken, bean sprout and corn chef spicy broth.
Hand-peeled shrimp, homemade noodles and baby bok-choy in simple and delicious rich tomato broth.
Rice noodles. Herb brine beef tenderloin, bok-choy, soft tofu and rice noodles in a spicy tomato broth. Spicy.
Rice noodles. Mouthwatering, sauteed minced pork, soft-egg and bean sprouts with delicious sesame dashi broth. Spicy.
Gluten free noodles with tofu, baby bok choy and mushrooms in savory tomato broth.
Fresh ramen noodles, grilled chicken, corn and bean sprouts with spicy chili broth. Spicy.
Fresh homemade ramen noodles served with cucumber, bean sprouts and chilled peanut sauce. Spicy.
Buckwheat soba noodles, cucumber and bean sprouts paired in peanut sauce.
Buttery nage of hand-peeled shrimp, enoki mushroom and cabbage in sukiyaki sauce.
Baby bok-choy, grilled chicken and fresh noodles paired with signature chef sauce.
Zucchini noodle with napa cabbage, baby bok-choy and bean sprout.
Baby bok-choy, homemade noodle paired with spicy chili sauce. Spicy.
Fresh ramen noodles with shrimp, napa cabbage, baby bok-choy and served spicy sauce.
Buckwheat soba noodle with shrimp in chef spicy sesame sauce.
Fresh homemade ramen noodle served with chili or peanut sauce.
Traditional stir fried rice cake made with pork, napa cabbage and baby bok-choy.
Delicious Japanese yakisoba paired with minced pork, bean sprouts and low-carb shirataki noodles. Spicy.
Grilled chicken, onion, zucchini and green pepper in spicy sauce.
Beef tenderloin, green pepper and onion over seasoned rice.
Tender and juicy roast duck in hoisin sauce with mixed vegetable.
Japanese soft tofu with mixed vegetables in teriyaki sauce.
Finely chopped Japanese leek, garlic, minced pork in spicy doubanjiang sauce.
Crispy chicken with a sweet dipping sauce.
Seasoned steak with zucchini, onion, green pepper in spicy chef sauce.
Served with soup, vegetable and steamed rice.
Served with soup, vegetable and steamed rice.
Medley of mixed fresh vegetable, steamed or teriyaki.
Finely chopped Japanese leek, garlic, minced pork and ginger in spicy doubanjiang sauce. Spicy.
Crispy chicken with a sweet dipping sauce.
Grilled chicken, onion, zucchini, green peppers in spicy sauce. Spicy.
Lightly seared beef tenderloin, green pepper and onion over seasoned rice.
Herb brine beef tenderloin, napa cabbage, bamboo and tea-leaf egg in tonkotsu broth.
Tenderly melts in your mouth braised pork belly, baby bok-choy, bamboo, homemade ramen noodles served in tonkotsu broth.
Mouthwatering sesame-chili sauteed minced pork, paired with bean sprout, fresh corn and seaweed knots in a deliciously fiery shio broth. Spicy.
Gluten free spiraled zucchini noodles, baby bok-choy, soft tofu and konnyaku knots in savory miso broth.
A vegetarian miso broth, fresh corn, kikurage mushroom, seared tofu and homemade ramen. Spicy.
Chicken, menma bamboo, baby bok-choy and buckwheat soba noodles in tasty miso broth.
Unsweetened.
Served with tapioca.
Served with basil seeds.
A soothing blend of fragile honeysuckle sprouts with the soft taste of underlying chrysanthemum and an aftertaste of peppermint.
A harmonious balance of relaxing lavender and fragrant rose hips.
Small. A harmonious balance of relaxing lavender and fragrant rose hips.
A tart mix of goji berries, tangy hawthorn and delicate chrysanthemum blossoms.
Small. A tart mix of goji berries, tangy hawthorn and delicate chrysanthemum blossoms.
Delicious black tea and sweet red plums are mixed with aromatic lemon grass to produce a wonderfully sweet tea.
Small. Delicious black tea and sweet red plums are mixed with aromatic lemon grass to produce a wonderfully sweet tea.
Our golden flower tea is made from the leaves of fragrant osmanthus flowers and mixed with tangy citrus peels.
Small. Our golden flower tea is made from the leaves of fragrant osmanthus flowers and mixed with tangy citrus peels.
This refreshing tea is derived from aromatic violet blossoms with the soothing scent of lavender and underlying taste of bittersweet chamomile.
Small. This refreshing tea is derived from aromatic violet blossoms with the soothing scent of lavender and underlying taste of bittersweet chamomile.
Zero calorie, sugar free, natural, organic stevia tea is a healthy and nectarous drink.
Small. Zero calorie, sugar free, natural, organic stevia tea is a healthy and nectarous drink.
A perfect balance of sweetness and refreshment with crimson red hibiscus, delicate rose hips and numerous sweet fruits.
Small. A perfect balance of sweetness and refreshment with crimson red hibiscus, delicate rose hips and numerous sweet fruits.