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iceberg and romaine lettuces mixed with imported cheese, fresh mozzerella, spicy italian sausage, roasted peppers, marinated artichoke hearts, croutons and black and green olives, dressed with olive oil and red wine vinegar.
a classic italian macaroni pie. Penne is mixed with peas, mozzarella and pecorino romano cheese, tossed in marinara sauce baked in eggplant.
a piece of salmon, butterflied and filled with sauteed broccoli rabe, shrimp, portobello mushroom and crabmeat. Baked oreganato style.
ten pieces of chicken on the bone, pan fried then baked until crispy with roasted garlic cloves, shallots, fresh herbs, white wine, lemon juice and chicken stock.