Nicholas James Bistro

basil, Fresh melted mozzarella, balsamic reduction

Portobello, olives, roasted peppers, grilled pita bread

lemon, traditional cocktail sauce

black bean and corn salsa, remoulade

shrimp, clams, mussels, calamari, chicken, andouille sausage, peas, tomatoes and saffron rice (entree $24.50)

tomato basil dipping sauce

lemon garlic basil sauce

organic greens, candied walnuts, mangoes, crumbled gorgonzola, raspberry balsamic vinaigrette

baby greens, endive, tomatoes, balsamic vinaigrette $7.50 with Portobello mushrooms

baby greens, roasted peppers, grilled eggplant, sun-dried tomatoes, Fresh mozzarella, olives and pepperoncini (on request) $10.50

wild mushrooms, sweet potatoes, pears, chicken confit, warn goat cheese, raspberry walnut vinaigrette

linguine white wine lemon sauce

shrimp, New Zealand clams, P.E.I. mussels, calamari virgin oil, garlic, chardonnay

shrimp, grilled julienne chicken breast, peas, broccoli light vodka sauce

Fresh basil, linguine

chicken meatballs, wild mushrooms, sun-dried tomatoes, peas, light marsala sauce

assorted vegetables, basil tomato sauce

grilled chicken, sun-dried tomatoes, spinach, rosemary, goat, cheese, garlic sauce

shrimp, caramelized, onions, Tuscan beans, broccoli, chopped tomatoes, garlic, pomodoro sauce

roasted yams, spring vegetables, sweet pea sauce

scaloppini of breaded veal, sauteed spinach, mozzarella cheese, mashed potatoes, wild mushroom-Barolo veal sauce.

lyonnaise potatoes, sauteed spinach, lemon and basil vinaigrette

roasted potatoes, grilled asparagus, mango salsa natural chicken jus

market vegetables, mashed potatoes, natural veal jus

grilled Portobello, assorted grilled vegetables, crispy zucchini noodles, mozzarella, pomodoro sauce

with linguini, tomato basil sauce, Fresh mozzarella

grilled chicken breast, mixed greens, Portobello mushrooms, Roma tomatoes, low-fat roasted garlic aioli

assorted grilled vegetables, goat cheese, low-fat basil mayonnaise