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House salad, pasta dish and dessert. Over 10 choices.
House salad, chicken entree and dessert. Over 10 choices.
16 oz.
6 pieces.
Mandarin orange, almonds, onions, olives and crispy bacon tossed together and served over romaine lettuce.
Romaine lettuce, topped with tomatoes, cucumber, black and green olives, roasted peppers, giardneri, provolone cheese, shredded mozzarella, ham, provolone and pepperoni.
Mixed greens, diced chicken, tomatoes, avocado and bacon.
Romaine lettuce mixed with Parmesan cheese and creamy Caesar dressing.
Choice of grilled or fried chicken, tomatoes, cucumbers, black olives, bacon, corn, avocado and blue cheese dressing served over romaine lettuce.
Romaine lettuce tossed with diced onions, tomatoes with mounds of Gorgonzola cheese.
Romaine lettuce topped with tomatoes, cucumbers, black olives and feta cheese.
Tomato, cucumbers, black and green olives, roasted peppers and mozzarella cheese served over romaine lettuce.
Layers of fresh mozzarella, tomato, black and green olives, roasted peppers served with a balsamic vinegar and oil dressing.
Bacon, lettuce, tomato and mayo.
Diced spicy chicken with melted mozzarella cheese. Served with a side of blue cheese.
Mixed greens, diced chicken, tomatoes, avocado and bacon.
Grilled chicken, romaine lettuce, grated cheese mixed with Caesar dressing.
Fresh chicken cutlet with melted mozzarella and tomato sauce.
Grilled chicken, lettuce, tomatoes, fresh avocado and mozzarella cheese.
Grilled chicken with fresh mozzarella, tomato and balsamic dressing.
Steak sauteed with onions, mushrooms, topped with melted mozzarella cheese.
Grilled chicken, lettuce, tomatoes, fresh avocado and roasted peppers.
Served with prosciutto, ham, provolone, pepperoni, lettuce, tomato, oil and vinegar.
Fried or grilled chicken with lettuce, tomatoes and mayo.
Fresh mozzarella, tomato, fresh basil, olive oil and balsamic vinegar. Served on homemade panini bread.
Grilled eggplant, fresh mozzarella, olive paste and sun dried tomato. Served on homemade panini bread.
Grilled chicken, fresh mozzarella, roasted red peppers with balsamic dressing. Served on homemade panini bread.
Grilled chicken, fresh mozzarella, grilled zucchini sweet roasted peppers and roasted red onions. Served on homemade panini bread.
Creamy pink sauce sauteed with vodka imported prosciutto and shallots.
Spinach, sun dried tomatoes and diced grilled chicken in a toasted garlic cream sauce.
Sausage, broccoli rabe and sauteed roasted peppers in garlic and olive oil wine sauce.
Sauteed eggplant and fresh mozzarella in a tomato sauce.
In a garlic and oil sauce.
In a garlic and oil sauce.
Flame roasted peppers and fresh tomatoes sauteed with a touch of heavy cream and topped with jumbo shrimp.
Fresh ground beef and peas with tomato sauce and a touch of heavy cream topped with ricotta cheese.
Sauteed in a choice of garlic and olives oil or pomodoro sauce.
Artichoke hearts, roasted peppers and peas sauteed with chopped fresh tomatoes in garlic and oil.
Fresh little neck clams sauteed in a choice of garlic and olive oil or pomodoro sauce.
Pancetta and shallots sauteed with butter heavy cream and parmigiana cheese.
Pasta tossed in a classic Alfredo sauce with heavy cream and parmigiana cheese.
Broccoli, mushrooms, carrots and peas sauteed in a choice of a pomodoro sauce or garlic and olive oil brondino.
Fresh spinach, sundried tomatoes, grilled chicken and artichoke hearts in a light roasted garlic and olive oil brondino.
A combo of olives, capers and anchovies in a garlic marinara sauce.
Jumbo shrimp, calamari and little neck clams in choice of spicy marinara sauce or in a white wine sauce.
Caramelized onions, strips of chicken, peas, plum tomatoes and fresh mozzarella in a brown wine sauce.
Breaded chicken or veal cutlet with sauce and melted mozzarella cheese. Served with choice of pasta and bread.
Egg battered chicken cutlet sauteed in a lemon butter white wine sauce. Served with choice of pasta and bread.
Flour battered chicken or veal cutlet served in a Marsala wine sauce with mushrooms. Served with choice of pasta and bread.
Flour battered chicken or veal cutlet topped with sliced prosciutto, sliced eggplant and mozzarella cheese in Marsala wine sauce. Served with choice of pasta and bread.
Chicken or veal cutlet topped with capers and artichoke hearts in a lemon butter white wine sauce. Served with choice of pasta and bread.
Chicken or veal sauteed with spinach onions and mushrooms in a Marsala wine sauce. Served with choice of pasta and bread.
Sauteed chicken or veal topped with eggplant, spinach, fresh mozzarella and sliced tomato served in a sherry cream sauce. Served with choice of pasta and bread.
Chicken or veal sauteed with onions, mushrooms, roasted red peppers and sun dried tomatoes in brown sauce. Served with choice of pasta and bread.
Chicken topped with mushrooms, peppers, onions and tomatoes. Served with choice of pasta and bread.
Grilled or fried chicken or veal with fresh mozzarella, chopped tomatoes, onions and topped with balsamic.
Fried shrimp baked with tomato sauce and topped with mozzarella. Served with choice of pasta and bread.
Sauteed in a white wine garlic and oil sauce. Served with choice of pasta and bread.
Sauteed in a choice of spicy white or red sauce. Served with choice of pasta and bread.
Fried eggplant with sauce and melted mozzarella cheese. Served with choice of pasta.
Eggplant rolled with ricotta and Romano cheese in a tomato sauce and topped with mozzarella. Served with choice of pasta.
Served with choice of pasta.
Served with choice of pasta.
Served with choice of soup.
Served with choice of soup.
Each.