Miso soup, 5 pieces and 1 roll.

Miso soup, 9 pieces and rice.

Miso soup and 3 rolls.

Soup, salad, 12 pieces and 1 roll.

Soup, salad, 6 pieces of sushi, 9 pieces of sashimi and 1 roll.

Soup, salad and 5 rolls.

Soup, salad, 18 pieces and rice.

With chili-lime dipping sauce.

With mint dipping sauce.

With mandarin orange and wasabi dipping sauce.

With pomegranate-tamarind glaze.

With ginger-scallion aioli and Asian slaw.

Roasted red pepper napoleon.

With Asian guacamole and salsa.

With Asian chicken croutons and parmesan basket.

Baby spinach salad with Thai peanut dressing.

With angel hair salad.

With oyster soy-malt vinegar dipping sauce.

With cucumber-mint yogurt.

With wasabi oil and sweet shrimp broth.

With nappa cabbage-fuji apple slaw.

With stir-fried beef, chicken, spinach and curly carrots.

With wilted baby spinach salad.

With lemon grass and ponzu sauce.

With shrimp, chicken, tofu and egg.

In a spicy tomato- miso broth.

With roasted garlic sauce.

Herb crusted tuna loin.

Herb crusted tuna loin.

With miso-sesame vinaigrette.

With crispy onions and vegetables.

With tomato and Thai basil.

Grilled chicken, ham, Swiss cheese, panko fried.

Yellowtail, jalapeno peppers, crunchy tempura flakes, red tobiko.

Lump crabmeat with sliced mango on top.

Spicy salmon inside, sliced salmon, tobiko and tempura flakes.

Stir fried sliced ribeye with asparagus tempura, cheddar cheese.

Tempura shrimp, crabstick, takuan, cream cheese.

Crispy fried salmon roll with spicy crabmeat (kami) on top.

Soft shell crab - this is 1 of our specialty seasonal rolls.

Sea scallop, bacon, mozzarella, tempura fried.

Lump crabmeat, avocado, cucumber.

Spicy salmon, seabream, red tobiko.

Steamed Soy Beans