Cajun salmon, black tobiko, kawari sprout with mustard dressing.
Slices yellowtail with chef 's special sauce.
Seared black pepper tuna with onion sauce.
Tuna mago avocado, masago, mixed with spicy mayo on the potato chips.
Spicy tuna wrapped in sliced avocado topped with tempura crunch and tobiko.
Spicy tuna, cream cheese, jalapeno deep fried with special sauce.
Fried wonton taco with tuna, salmon salsa or spicy tuna, salmon (choice 2).
Light seared tuna with ponzu sauce.
Spicy tuna seaweed salad inside wrapped with marinated tofu skin, top with slice mango, fish egg, scallions, eel sauce, spicy mayo.
Steam soybean with spicy garlic sauce. Vegetarian.
Steamed broccoli with garlic sauce. Vegetarian.
Fried Japanese spring roll. Vegetarian.
Steam shrimp dumping.
Pan fried pork dumping.
Batter fried shrimp and vegetable.
Cream cheese, mixed vegetable and crab meat perfectly fried into golden.
Batter fried rock shrimp served with spicy yuzu mayo sauce. Spicy.
Squid deep fried to golden.
Steam soybean with sea salt. Vegetarian.
Deep fried silken toufu with tempura sweet sauce. Vegetarian.
Lightly batter fried 5pieces jumbo shrimp with coconut sauce on top
Grilled chicken on a the skewers,4 pieces. With Thai curry sauce.
Vegetarian.
Thai style coconut milk, jumbo shrimp, scallop and seasonal vegetable. Spicy.
Pineapple shrimp, scallop in lemongrass broth. Spicy.
Shrimp, scallop, crabmeat and vegetable.
With ginger dressing. Vegetarian.
With ginger dressing. Vegetarian.
Vegetarian.
Lamp crabmeat on avocado cup with yuzu sauce.
Vegetarian.
Crabmeat, Shrimp, seaweed salad, cucumber,fish egg, top with thin slice of avocado and eel sauce, spicy mayo.
Chicken breast thinly battered and deep fried with sesame sauce.
Jumbo shrimp thinly battered and deep fried with sesame sauce.
Sautéed slice of chicken with bell pepper carrot and fresh mango sauce.
Sautéed shrimp with bell pepper carrot and fresh mango sauce.
A light entree with tofu and mix veggie. W Vegetarian sauce.
Thai spices blend in chili paste with bamboo, Thai fresh basil, bell pepper, zucchini, mushroom, carrot, simmered on coconut milk.
Thai spices blend in chili paste with bamboo, Thai fresh basil, bell pepper, zucchini, mushroom, carrot, simmered on coconut milk.
Thai spices blend in chili paste with bamboo, Thai fresh basil, bell pepper, zucchini, mushroom, carrot, simmered on coconut milk.
Steamed chicken with mushroom, bamboo shoots, carrot, scallion and fresh Thai basil leaves.
Thai spices blend in chili paste with bamboo, Thai fresh basil, bell pepper, zucchini, mushroom, carrot, simmered on coconut milk. Vegetarian.
Steamed broccoli surround crispy silken tofu, tossed in spicy vegan sauce. Vegetarian.
Thinly battered lobster tail (shelled) with Asian ginger and scallion sauce.
Steamed scallop, lobster, jumbo shrimp, crabmeat, with white wine sauce.
sautéed sliced grilled steak with mushroom, carrot, onion, scallion, peppers & fresh thai basil leaves
Fried filet fresh snapper, pineapple with Thai sweet chili sauce
Lightly battered chicken surrounded by steam broccoli, diced fresh pineapple in sweet pineapple sauce
Lightly battered fried jumbo shrimp surrounded by steam broccoli, diced fresh pineapple in sweet pineapple sauce
Spicy crunch yellowtail, avocado top spicy crunch tuna with chef 's special sauce. Spicy.
Spicy crabmeat mango top with spicy tuna, avocado. Mango tobiko with chef's special sauce.
Tuna salmon yellowtial avocado flying fish roe wrap with soy paper and chef's special sauce.
King crab, tuna salmon mango avocado. Lettuce, wrap with rice paper and chef's special sauce.
Tuna, salmon, crabmeat, avocado inside wrap with cucumber and ponzu sauce.
Spicy crunch scallop top with tuna avocado cilantro ikura with chef special sauce.
Spicy crunch tuna, crabmeat top with salmon, eel. Avocado with eel sauce, spicy mayo, crunch and tobiko.
Crabmeat and avocado inside top with seared scallop massgo with eel sauce and scallion.
Shrimp tempura cucumber top with avocado mango wrap with soybean paper and chef's special sauce.
Deep fried soft shell crab, spicy tuna, avocado, cucumber wrap with soybean paper with eel sauce.
Shrimp tempura mango, top with snow crab tobiko with special sauce.
Crabmeat, shrimp, tobiko, mayo and crunch top with eel avocado, black tobiko and eel sauce.
Lobster tempura, Alaskan king crab, cream cheese, avocado with chef's special sauce.
Spicy crunch tuna top with salmon and avocado.
Fatty salmon with scallion.
Salmon avocado mango red onion and clilantro with wasabi sauce.
Fried California roll with spicy mayo, masago and scallion.
Fried soft shell crab and cucumber avocado.
Deep fried roll with spicy tuna crab, cream cheese and avocado with eel sauce and spicy mayo, scallion masago.
Spicy crunch salmon avocado with mango top and mango sauce.
Spicy shrimp and seaweed salad top with avocado and eel sauce.
Crabmeat avocado cucumber inside top with four kinds fresh fish.
Eel cucumber top with avocado eel sauce.
Avocado, cucumber, crabmeat, tamago and Japanese pickle.
Mango, avocado and crunch top with boiled crabmeat, scallop and special sauce.
Tuna avocado, masago, onion and cliantro spicy sauce.
Vegetarian.
Vegetarian.
Peanut and avocado in side.
Vegetarian.
Salmon avocado cucumber and tobiko on top.
Spicy.
Smoke salmon, cream cheese and cucumber.
Spicy.
Steam shrimp cucumber lettuce and mayo.
Spicy.
Spicy.
Shrimp tempura, avocado, cucumber and tobiko on sushi rice.
Bake crispy salmon skin, cucumber in side.
Fresh mango and steam shrimp inside. Spicy.
Vegetarian.
Spicy.
Well done chicken tempura, avocado, cucumber, fish egg on the sushi rice.
Vegetarian, marinated tofu, w the sushi rice underneath
With jumbo shrimp scallop crabmeat and seasonal veggies.
Vegetarian.
With shrimp, scallop, crab meat and seasonal veggies.
Vegetarian.
Stir-fried stick rice noodle with spicy curry sauce. Spicy.
Comes with egg, green and red pepper, onion, carrots and veggies.
Thai style fried rice with fresh Thai basil leaves, egg, green and red pepper, onion, carrot and veggies. Spicy.
w fresh diced pineapple, egg, tiny vegetable
Served with rice, soup or salad.
Served with rice, soup or salad.
Served rice, soup or salad.
Served rice, soup or salad.
Served rice, soup or salad.
Served rice, soup or salad.
Served rice, soup or salad.
Served rice, soup or salad.
Served rice, soup or salad.
Served rice, soup or salad.
Served rice, soup or salad.
Served rice, soup or salad.
Served rice, soup or salad.
Served rice, soup or salad.
Served rice, soup or salad.
Served rice, soup or salad.
Marinated tofu skin sashimi, vegetarian.
Served seaweed salad, shrimp shumai, shrimp and vegetable tempura, 1 regular roll, rice, soup or salad.
5 pieces sushi of chef choice. Served with seaweed salad, shrimp shumai, shrimp and vegetable tempura, 1 regular roll, soup or salad and rice.
9 pieces sashimi of chef choice. Served seaweed salad, shrimp shumai, shrimp and vegetable tempura, 1 regular roll soup or salad and rice.
Served seaweed salad ,shrimp sumai, shrimp and vegetable tempura , miso soup or house salad, and rice.
9 pieces sushi and tuna roll.
13 pieces sashimi with sushi rice.
16 pieces sashimi with sushi rice.
5 sushi, 9 pieces sashimi and tuna roll.
9 pieces sushi, 15 pieces sashimi, 1 tuna roll and 1 dragon roll.
Brolied eel over sushi rice.
18 pieces sashimi on a bed of sushi rice.
6 pieces tuna sushi with tuna roll.
Tuna roll, salmon roll and California roll.
Spicy tuna roll, spicy salmon roll and spicy yellowtail roll.
Eel avocado roll, Alaska roll and shrimp tempura roll.
7 pieces sushi and California roll.
6 pieces salmon sushi and 1 salmon roll.
With regular ice cream in the central.