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Deboned milkfish with fried rice and egg.
Dozen pork spring rolls served sweet chili sauce.
Dozen of crispy fried chicken.
4 pieces of fried mix vegetable rolls.
Deep-fried pork ruffles served with house blend vinegar.
Steamed ground pork with shrimp served with special sauce.
Batter-coated deep-fried squid served with house blend vinegar.
Fried tofu with fried chopped pork served with soy sauce and vinegar.
Rice pourage with chicken, egg and pork crispies.
Chicken noodle soup.
Vermecelli noodle with sardines and veggies.
Rice pourage with hot cocoa.
Macaroni with chicken and veggies.
Rice porridge with tripe, egg and pork crispies.
Chicken noodle soup.
Noodles with pork strips.
Udon noodles with pork and kikiam.
Pinoy style wonton soup.
Choice of marinated baby milkfish, galunggong, butterfish or tilapia.
Tamarind soup with mix veggie. Choice of boneless milkfish, pompano, salmon or shrimp.
Fish or squid.
Simmer in vinegar choice of galunggong, butterfish or pampano.
Mussels in ginger soup with veggies.
Fillet tilapia, filet salmon with pineapple and bell peppers.
Chicken in tamarind soup with veggies.
Chicken simmered in tomato sauce with potatoes and carrots.
Chicken stewed in vinegar, soy sauce, and Filipino spices.
Chicken simmered in coconut milk and curry spices.
Chicken in ginger soup with chayotes and green leaves.
Deep Fried pork belly, served with special gravy.
Pork with bell peppers, carrots and potatoes simmered in tomato sauce.
Pork stewed in pork blood gravy.
Slow boiled until tender pork knuckles then fried until golden and crispy.
Sauteed pork in coconut milk with a spicy kick.
Grilled pork belly and crispy pork belly.
Grilled minced pork served with egg and chilies on a sizzling plate.
Marinated pork with onion rings.
Pork stewed and ribs in vinegar, soy sauce and Filipino spices.
Pork in tamarind soup with mix vegetables.
Pork hocks marinated in soy sauce, garlic, vinegar and lemon juice.
Pork stew with pork ribs and veggies.
Deep fried minced pork wrap with bean curd.
Stir-fried mixed vegetables with shrimp and chicken.
Flavorful mixed vegetables with shrimp paste or anchovy sauce.
Sauteed long beans or green beans and squash simmered in coconut milk.
Beef cubes, ox tail and tripes with vegetables in peanut sauce.
Marinated thinly cut beef with onion rings.
Beef stewed with bone marrow and vegetables.
Beef stew with bone ribs and vegetables.
Beef ribs with potatoes, carrots, olives and peppers simmered in tomato sauce.
Beef stew in tomato sauce with peppers tomatoes and carrots.
Stir-fry rice stick noodles with pork, chicken and mixed veggies.
Stir-fry rice flour noodles with pork, chicken and mixed vegetables.
Thick noodles with ground pork and tofu served with chicharron and sliced eggs.
Mix noodles with shrimp, pork and mixed vegetables.
Pinoy style sweet spaghetti.
Marinated pork in bamboo skewer.
Marinated chicken in bamboo skewers.
Marinated chicken legs.
Mix of sweetened tropical fruit and beans served with crushed ice and milk.
Young coconut, sugar palm fruit and jello in sweet cream.
Pinoy style milk custard.
6 pieces fried banana roll lightly coated in caramelized sugar.
Tapioca and jello drink.
Avocado, melon, and mango.
Buko, mango, four seasons or calamansi.
Menu for Fil Am Kitchen and Catering provided by Allmenus.com
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