Artisanal cured meats.

Local artisanal cheeses.

Artisanal cured meat and cheeses.

Truffled filled little devils.

Sea salt, lemon juice and Japanese spices.

Ahi tuna, avoacdo, red onion and cilantro.

Pulled pork, ham, Swiss cheese, pickles and with a honey mustard dipping sauce.

Hudson Valley duck confit, tomatoes, chipotle, caramelized onion and McGrath Farm fresco cheese.

Beef carpaccio, arugula dressed with lemon, truffle oil and capers.

Ricotta and mozzarella stuffed meatball and tomato sauce and pesto.

Whole roasted garlic, goat cheese, basil pesto and crostini.

Thinly sliced ham, Dijon mornay sauce, tomato and Gruyere on baguette toast.

Smoked salmon, red onion, capers and crostini.

Korean rice bowl with bok choy, shiitake mushrooms, bean sprouts and julienned carrots topped with sunny side up egg.

Red quinoa, tomato, grilled asparagus, red onion, cucumber, carrot and red wine vinaigrette.

Grilled chicken, bacon, avocado, tomato, Gorgonzola, hardboiled egg, tomato and balsamic dressing.

Shaved manchego cheese, herbed lemon and extra virgin and olive oil dressing.

Hudson Valley Cattle Company beef with frizzled onions, roasted garlic horseradish spread and Monterey Jack cheese on brioche bun served with house cut french fries.

Grilled hanger steak and chimichurri sauce.

Local grass fed burger topped with poached lobster, bearnaise sauce with lettuce and tomato and on brioche bun and served with french fries.

Black Angus filet mignon, melted Gorgonzola and frizzled onion.

Deconstructed black Angus PorterHouse for 2 and bearnaise.

Buttermilk fried chicken breast on brioche bun with coleslaw and a zesty sauce served with french fries.

Frenched herb marinated grilled chicken with tzatziki.